Slow Cooker Creamy Honey Mustard Pork Chops are so tender and served with a fantastic creamy honey mustard sauce that can be drizzled on any vegetable!
For those of you that follow my blog you know how much I love gravies and sauces! Well let me tell you this sauce or gravy is absolutely fabulous! You can easily drizzle some on rice, broccoli, cauliflower, mashed potatoes, beans, asparagus and pretty much any other vegetable you are serving with these Slow Cooker Creamy Honey Mustard Pork Chops.
I have to mention that when you are making the gravy, after the pork chops are cooked, you need to taste it to see if you prefer a little extra honey or mustard. Some of you will definitely enjoy the sauce a little sweeter than others and some of you will prefer extra mustard. Feel free to adjust as necessary!
You can cook these pork chops on high for between 3 and for hours or low for between 6 and 8 hours. I wish I could give a more specific time but pork chops range in size between ½ and 1 inch thick. You will have to use your judgement or a meat thermometer just to make sure your pork chops are fully cooked!
We also love the cream sauce which tastes fabulous on everything from rice and pasta to cauliflower, broccoli and beans. You have to try making this dinner at least once! Check out how easy the recipe is to make!
Ingredients for Slow Cooker Creamy Honey Mustard Pork Chops
- pork chops
- chicken broth
- heavy or whipping cream
- thyme
- mustard powder
- onion
- garlic
- green onions
- salt
- pepper
- mustard
- honey
- cooking spray
- flour
How to make Slow Cooker Creamy Honey Mustard Pork Chops
Spray the bottom of your slow cooker with cooking spray. Add chicken broth, garlic and onions across bottom of slow cooker, as evenly as possible.
Then sprinkle each pork chop with thyme (1 tsp), mustard powder (1 tsp), salt (¼ tsp), pepper (¼ tsp).
Place pork on top of onions. Cover and cook on low for 6-8 hours or high for 3-4, depending on the size of your pork chops.
When cooked, remove pork chops from slow cooker. Add cream to slow cooker and make sure the temperature is set to high or pour juices from the slow cooker into a saucepan and add cream on medium high heat on the stove.
Add green onions. Then add mustard and honey to taste. As you whisk the sauce taste it and add more or less honey and mustard so the sauce is as you like it.
To thicken sauce combine flour and water (or juices from your slow cooker) in a small coffee cup and pour it into cream mixture while being heated on high in the slow cooker or medium high on the stove. You will be able to thicken the sauce faster on the stove if time is a factor.
Bring cream sauce to a boil until thickened to desired consistency. Add additional salt and pepper to taste.
Pour cream sauce over pork chops and rice, pasta or vegetables. We think this sauce tastes fabulous on everything. Please let me know if you agree!
Other Slow Cooker Pork Recipes to Try
Slow Cooker Pork Chops with Potatoes and Mushrooms
The Best Slow Cooker Chinese Pork
Easy Slow Cooker Chinese Barbecued Pork Chops
Slow Cooker Sweet Chili Thai Pork Chops
Slow Cooker Sweet Mandarin Pork Chops
Slow Cooker Italian Barbecue Pork Chops
Perfect Slow Cooker Pork Tenderloin
Slow Cooker Hawaiian Pork Chops
Fabulous Slow Cooker Pork Roast or Chops
Slow Cooker Barbecue Apple Pork Chops
Incredible Slow Cooker Creamy Sweet Pork Chops
Slow Cooker Creamy Italian Pork Chops
Slow Cooker Garlic Ranch Pork Chops
If you have a moment, please check out our video below of these Slow Cooker Creamy Honey Mustard Pork Chops being made. After seeing how easy they are to create, you just might want to try them for yourself! If you do I would love to hear what you think! https://youtu.be/OLndJvfCYI8
Slow Cooker Creamy Honey Mustard Pork Chops
Equipment
Ingredients
- 4 pork chops, any kind, ¾ - 1 inch thick
- 1 ½ cups chicken broth
- ¾ cup heavy cream (35%) 35 %
- 4 teaspoon mustard powder
- 4 teaspoon thyme dried
- 1 - 2 tblsp garlic minced
- 1 small onion chopped or sliced
- 2 - 4 green onions. thinly sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 - 2 teaspoon mustard dijon or yellow
- 1 - 2 teaspoon honey
- cooking spray
- ⅓ cup all-purpose flour
- ¼ cup water or juices from your slow cooker
Instructions
- Spray the bottom of your slow cooker with cooking spray. Add chicken broth, garlic and onions across bottom of slow cooker, as evenly as possible.
- Then sprinkle each pork chop with thyme (1 tsp), mustard powder (1 tsp), salt (¼ tsp), pepper (¼ tsp).
- Place pork on top of onions. Cover and cook on low for 6-8 hours or high for 3-4, depending on the size of your pork chops.
- When cooked, remove pork chops from slow cooker. Add cream to slow cooker and make sure the temperature is set to high or pour juices from the slow cooker into a saucepan and add cream on medium high heat on the stove.
- Add green onions. Then add mustard and honey to taste. As you whisk the sauce taste it and add more or less honey and mustard so the sauce is as you like it.
- To thicken sauce combine flour and water (or juices from your slow cooker) in a small coffee cup and pour it into cream mixture while being heated on high in the slow cooker or medium high on the stove. You will be able to thicken the sauce faster on the stove if time is a factor.
- Bring cream sauce to a boil until thickened to desired consistency. Add additional salt and pepper to taste.
- Pour cream sauce over pork chops and rice, pasta or vegetables. We think this sauce tastes fabulous on everything. Please let me know if you agree!
Notes
Monique
I made this tonight and my husband loved it. Very easy to make and I highly recommend this wonderful dish.
Karin and Ken
Can’t thank you enough for taking the time to let me know that you enjoyed it! It is a favorite of my husbands as well. I hope you are able to find some other recipes on this site that you enjoy just as much! Take care and be well. Karin