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    Home » Recipes » Main Courses

    Incredible Slow Cooker Creamy Sweet Pork Chops

    Modified: Feb 12, 2025 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    Incredible Slow Cooker Creamy Sweet Pork Chops are named incredible for a reason. These pork chops are so easy, only 4 ingredients, and totally delicious. 

    Incredible Slow Cooker Creamy Sweet Pork Chops

    My friend Lisa served these to me for dinner and I have been making them ever since. Also, if you do not like or have condensed cream of mushroom soup no need to worry condensed cream of chicken or celery works just as well! All work beautifully together!

    There are two options when making these Incredible Slow Cooker Creamy Sweet Pork Chops.  If I have the time I make option 2 and if not option 1.  The results are impressive whichever method you decide to try!

    Incredible Slow Cooker Creamy Sweet Pork Chops

    Ingredients in Incredible Slow Cooker Creamy Sweet Pork Chops

    • pork chops
    • garlic
    • soy sauce
    • brown sugar
    • condensed cream soup (mushroom, celery or chicken)

    How to make Incredible Slow Cooker Creamy Sweet Pork Chops

    Option 1

    Prepare your slow cooker with cooking spray. 

    Place pork chops across the bottom of your slow cooker. 

    Combine brown sugar, soy sauce, soup and garlic in a medium sized bowl and pour over top of your pork chops.   

    Cover and cook on high for 3 to 4 hours or on low until tender 6 to 8 hours.

    Serve with rice or pasta.

    Option 2

    Rub brown sugar totally into pork chops.

    Place pork chops in shallow dish and pour soy sauce over top.

    Cover and refrigerate for at least an hour or two. 

    Empty the cream of mushroom soup and garlic into the slow cooker.

    Remove chops from the soy sauce and place on top of soup in the slow cooker.

    Cover and cook on high for 3 to 4 hours or low until tender 6 to 8 hours.

    Serve with rice or pasta.

    Incredible Slow Cooker Creamy Sweet Pork Chops

    As many of you know I love sauces and gravy and this one is delicious on rice, pasta or mashed potatoes.  I just can't help myself but I drizzle this gravy all over all of them!

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    Incredible Slow Cooker Creamy Sweet Pork Chops

    We have made a video below for you to see!  I hope you will take a moment to have a look!

    Incredible Slow Cooker Creamy Sweet Pork Chops Video

    YouTube video
    Incredible Slow Cooker Creamy Sweet Pork Chops

    Incredible Slow Cooker Creamy Sweet Pork Chops

    Karin and Ken
    Incredible Slow Cooker Creamy Sweet Pork Chops are named incredible for a reason. These pork chops are so easy, only 4 ingredients, and totally delicious. 
    Prevent your screen from going dark
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    Course Main Course
    Cuisine American

    Equipment

    • large slow cooker

    Ingredients
      

    • ¼ cup brown sugar, packed
    • 1 cup soy sauce
    • 1 can (10 ¾ oz) condensed cream of mushroom, celery or chicken
    • 2 tblsp garlic, minced
    • 4-6 pork chops, ¾ - 1 inch thick

    Instructions
     

    OPTION 1

    • Prepare your slow cooker with cooking spray.  Place pork chops across the bottom of your slow cooker.  Combine brown sugar, soy sauce, soup and garlic in a medium sized bowl and pour over top of your pork chops.   Cover and cook on high for 3 to 4 hours or on low until tender 6 to 8 hours. Serve with rice or pasta.

    OPTION 2

    • Rub brown sugar totally into pork chops. Place pork chops in shallow dish and pour soy sauce over top. Cover and refrigerate for at least an hour or two.  Empty the cream of mushroom soup and garlic into the slow cooker. Remove chops from the soy sauce and place on top of soup in the slow cooker. Cover and cook on high for 3 to 4 hours or low until tender 6 to 8 hours. Serve with rice or pasta.

    Video

    Notes

    Keyword baked pork chops, easy recipe, easy slow cooker, pork chops, slow cooker
    Tried this recipe?Let us know how it was!
    Incredible Slow Cooker Creamy Sweet Pork Chops

     

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    Comments

    1. Char Lewinski says

      August 29, 2021 at 5:07 pm

      Way too salty, next time maybe half cup of soy sauce.

      Reply
      • Karin and Ken says

        August 30, 2021 at 10:58 am

        I'm sorry you found the dish salty. Perhaps low sodium soy sauce would solve your problem? Just a thought. We make this dish regularly and love it. I wish you had better results. Take care and all the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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