Incredible Slow Cooker Creamy Sweet Pork Chops are named incredible for a reason. These pork chops are so easy, only 4 ingredients, and totally delicious.
My friend Lisa served these to me for dinner and I have been making them ever since. Also, if you do not like or have condensed cream of mushroom soup no need to worry condensed cream of chicken or celery works just as well! All work beautifully together!
There are two options when making these Incredible Slow Cooker Creamy Sweet Pork Chops. If I have the time I make option 2 and if not option 1. The results are impressive whichever method you decide to try!
As many of you know I love sauces and gravy and this one is delicious on rice, pasta or mashed potatoes. I just can’t help myself but I drizzle this gravy all over all of them!
We have made a video below for you to see! I hope you will take a moment to have a look!
Incredible Slow Cooker Creamy Sweet Pork Chops
- 1/4 cup brown sugar, packed
- 1 cup soy sauce
- 1 can (10 3/4 oz) condensed cream of mushroom, celery or chicken
- 2 tblsp garlic, minced
- 4-6 pork chops, 3/4 - 1 inch thick
Prepare your slow cooker with cooking spray. Place pork chops across the bottom of your slow cooker. Combine brown sugar, soy sauce, soup and garlic in a medium sized bowl and pour over top of your pork chops. Cover and cook on high for 3 to 4 hours or on low until tender 6 to 8 hours. Serve with rice or pasta.
Rub brown sugar totally into pork chops. Place pork chops in shallow dish and pour soy sauce over top. Cover and refrigerate for at least an hour or two. Empty the cream of mushroom soup and garlic into the slow cooker. Remove chops from the soy sauce and place on top of soup in the slow cooker. Cover and cook on high for 3 to 4 hours or low until tender 6 to 8 hours. Serve with rice or pasta.