This recipe for Easy Slow Cooker Chinese Barbecued Pork Chops is a perfect choice for dinner any night of the week. These pork chops are so tender! The flavor is divine. For all of you pork chop fans out there you have to check this recipe out!

We always serve these Easy Slow Cooker Chinese Barbecued Pork Chops with vegetables but you really can serve them with anything!

Easy Slow Cooker Chinese Barbecued Pork Chops

This recipe is fabulous! So easy to prepare with such an amazing result! You really have to check out our recipe for the best Easy Slow Cooker Chinese Barbecued Pork Chops! The pork is so tender and the flavor is divine! Every time!

Ingredients

4-6 pork chops loin, rib or center cut, bone or boneless 1 inch thick
1 teaspoon salt -
1 tablespoon Chinese five-spice powder
1 teaspoon pepper -
1/3 cup hoisin sauce -
1/3 cup honey -
1/4 cup sugar -
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon ginger, ground
3 tablespoons garlic, minced
cooking spray

Instructions

Prepare your slow cooker with cooking spray and set aside. Turn your slow cooker on high. In a small bowl combine 1 teaspoon salt, 1 tablespoon five-spice powder, and 1 teaspoon pepper. Rub spice mixture all over your pork and transfer to your slow cooker. Cover and cook on low until pork is cooked and tender, between 5 and 6 hours.
When you are getting ready to serve your supper, combine hoisin, honey, sugar, soy sauce, ketchup, sherry, oil, ginger, garlic, and 1 teaspoon five-spice powder in medium sized bowl. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Turn your oven up to broil. Place pork chops on top of the wire rack on your prepared baking sheet. Brush with mixture until all pork chops are coated. Broil until mixture hardens or caramelizes on the outside of your pork chops, between 5 and 7 minutes. Flip and brush the other side of each pork chop. Another 5 to 7 minutes. Remove pork chops from oven and allow to rest for at least 5 minutes before serving. Enjoy!