If you are a regular reader of this blog you know that I love gravy and sauces. This recipe for The Best Slow Cooker Chinese Pork Chops is a favorite of mine because the gravy is so yummy! I have to keep mentioning how great the gravy is because I love gravy! I can’t help it. The flavor that is glazed all over this tender pork is perfect! All of those flavors combine to make the gravy taste so good. This is the perfect recipe to make when you need a tasty gravy in your life!This gravy is divine!
This is another versatile recipe. You can easily use pork chops or a pork roast. Both work perfectly with this recipe and in a slow cooker. You can save a little money by buying what is on sale at the grocery store! I do love a good bargain. Have at look at our video below! I think you will be glad you did!
The Best Slow Cooker Chinese Pork Chops
This recipe takes a little time to prepare. The slow cooker does most of the work! The flavor that is glazed all over this tender pork is perfect! This recipe for The Best Slow Cooker Chinese Pork is a definite keeper.
- 4 pound pork roast or pork chops, boneless or 4-6 pork chops
- 1 onion, sliced
- 1 cup ketchup
- 1/2 cup chicken broth -
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 2 tablespoons garlic, minced
- 2 teaspoons ginger, ground
- cooking spray
Prepare your slow cooker with cooking spray and turn it on to high.
Place your roast or pork chops on the bottom of your slow cooker.
Sprinkle your sliced onions all over the top of your pork roast or pork chops.
In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops
Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.
Pork should be fork tender.
Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!
Serve with rice and drizzle gravy all over! Enjoy!