Ingredients in The Best Slow Cooker Chinese Pork
- pork chops
- onion
- ketchup
- chicken broth
- soy sauce
- brown sugar
- garlic
- ginger
- cooking spray
How to make The Best Slow Cooker Chinese Pork
Place your roast or pork chops on the bottom of your slow cooker.
Sprinkle your sliced onions all over the top of your pork roast or pork chops.
In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops.
Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.
Pork should be fork tender.
Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!
Serve with rice and drizzle gravy all over! Enjoy!
Other Slow Cooker Pork Recipes to Try
Slow Cooker Pork Chops with Potatoes and Mushrooms
Easy Slow Cooker Chinese Barbecued Pork Chops
Perfect Slow Cooker Pork Tenderloin
Slow Cooker Sweet Chili Thai Pork Chops
Slow Cooker Sweet Mandarin Pork Chops
Slow Cooker Italian Barbecue Pork Chops
Slow Cooker Hawaiian Pork Chops
Fabulous Slow Cooker Pork Roast or Chops
Slow Cooker Creamy Honey Mustard Pork Chop
Slow Cooker Barbecue Apple Pork Chops
Incredible Slow Cooker Creamy Sweet Pork Chops
The Best Slow Cooker Chinese Pork Video

The Best Slow Cooker Chinese Pork
This recipe for The Best Slow Cooker Chinese Pork Chops is a definite keeper. Little time to prepare, the flavors are fantastic and the gravy terrific!
Ingredients
- 4 pound pork roast or pork chops, boneless or 4-6 pork chops
- 1 onion, sliced
- 1 cup ketchup
- 1/2 cup chicken broth -
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 2 tablespoons garlic, minced
- 2 teaspoons ginger, ground
- cooking spray
Instructions
-
Prepare your slow cooker with cooking spray and turn it on to high.
-
Place your roast or pork chops on the bottom of your slow cooker.
-
Sprinkle your sliced onions all over the top of your pork roast or pork chops.
-
In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops
-
Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.
-
Pork should be fork tender.
-
Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!
-
Serve with rice and drizzle gravy all over! Enjoy!
Can’t wait to try this recipe,
I hope you enjoy it as much as we do! If you have a moment I would love to hear! All the best. Karin