• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

The Best Slow Cooker Chinese Pork

by Karin and Ken · 2 Comments

Share109
Pin3.4K
Tweet
Email
3.5KShares
3.5KShares
 
This recipe for The Best Slow Cooker Chinese Pork is a definite keeper. Little time to prepare, the flavors are fantastic and the gravy terrific!  

 Jump to Recipe    Print Recipe
I really love how tender the slow cooker makes the pork.  It literally falls apart with a fork.  Just throw everything into your slow cooker and when you return you will have a delicious dinner almost ready to go!  All you need to prepare is a vegetable or salad and potato or rice!  How easy is that?
 
If you are a regular reader of this blog you know that I love gravy and sauces.  This recipe for The Best Slow Cooker Chinese Pork is a favorite of mine because the gravy is so yummy!
 
I have to keep mentioning how great the gravy is because I love gravy and I can’t help it.  The flavor that is glazed all over this tender pork is perfect! All of those flavors combine to make the gravy taste so good.  
 
This is the perfect recipe to make when you need a tasty gravy in your life!  This gravy is divine!
 
This is another versatile recipe.  You can easily use pork chops or a pork roast.  Both work perfectly with this recipe and in a slow cooker. You can save a little money by buying what is on sale at the grocery store!  I do love a good bargain. 

Ingredients in The Best Slow Cooker Chinese Pork 

  • pork chops
  • onion
  • ketchup
  • chicken broth
  • soy sauce
  • brown sugar
  • garlic
  • ginger
  • cooking spray

How to make The Best Slow Cooker Chinese Pork

Place your roast or pork chops on the bottom of your slow cooker. 

Sprinkle your sliced onions all over the top of your pork roast or pork chops.

In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops.

Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.

 Pork should be fork tender.

Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!  

Serve with rice and drizzle gravy all over! Enjoy!

Other Slow Cooker Pork Recipes to Try

Slow Cooker Pork Chops with Potatoes and Mushrooms

Easy Slow Cooker Chinese Barbecued Pork Chops

Perfect Slow Cooker Pork Tenderloin

Slow Cooker Sweet Chili Thai Pork Chops

Slow Cooker Sweet Mandarin Pork Chops

Delicious Slow Cooker Pork

Slow Cooker Italian Barbecue Pork Chops

Slow Cooker Hawaiian Pork Chops

Fabulous Slow Cooker Pork Roast or Chops

Slow Cooker Creamy Honey Mustard Pork Chop

Slow Cooker Barbecue Apple Pork Chops

Incredible Slow Cooker Creamy Sweet Pork Chops

Slow Cooker Creamy Italian Pork Chops

Slow Cooker Garlic Ranch Pork Chops

Have at look at our video below!  I think you will be glad you did!

The Best Slow Cooker Chinese Pork Video

 

The Best Slow Cooker Chinese Pork Chops
5 from 1 vote
Print

The Best Slow Cooker Chinese Pork

This recipe for The Best Slow Cooker Chinese Pork Chops is a definite keeper. Little time to prepare, the flavors are fantastic and the gravy terrific!

Course Main Course
Cuisine Asian Inspired
Keyword asian inspired, chinese, easy pork, easy slow cooker, pork, pork chops, slow cooker

Ingredients

  • 4 pound pork roast or pork chops, boneless or 4-6 pork chops
  • 1 onion, sliced
  • 1 cup ketchup
  • 1/2 cup chicken broth -
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 2 tablespoons garlic, minced
  • 2 teaspoons ginger, ground
  • cooking spray

Instructions

  1. Prepare your slow cooker with cooking spray and turn it on to high.

  2.  Place your roast or pork chops on the bottom of your slow cooker. 

  3. Sprinkle your sliced onions all over the top of your pork roast or pork chops.

  4. In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops

  5. Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.

  6.  Pork should be fork tender.

  7. Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!  

  8. Serve with rice and drizzle gravy all over! Enjoy!

 

Share109
Pin3.4K
Tweet
Email
3.5KShares
3.5KShares

Filed Under: Main Courses, Pork, Slow Cooker

Previous Post: « Easy Toffee Shortbread
Next Post: Barbecue Apricot Glazed Chicken Thighs »

Reader Interactions

Comments

  1. Joyce

    October 29, 2020 at 8:29 am

    5 stars
    Can’t wait to try this recipe,

    Reply
    • Karin and Ken

      October 30, 2020 at 6:24 pm

      I hope you enjoy it as much as we do! If you have a moment I would love to hear! All the best. Karin

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
Read more...

Latest Recipes

  • Best Vegan Nacho Cheese Sauce
  • Air Fryer Crispy Roasted Little Mini Baby Potatoes
  • Chocolate Banana Pancake Pops
  • Mini Pound Cakes with Strawberry Glaze

Footer

Join me in the kitchen for a week of our favorite Sweets and Treats!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2021 · Kitchen Divas · All Rights Reserved · Privacy Policy