Slow Cooker Chinese Style Pork Chops

Slow cooker chinese pork chops are served up on a black plate with rice and peas.

5 from 4 votes

Slow Cooker Chinese Style Pork Chops

These Chinese pork chops cook up in the slow cooker for an easy hands-off meal the whole family will love! Throw everything into your slow cooker so these Asian pork chops can cook throughout the day. The results are tender fall apart slow cooker pork chops with a terrific gravy and an overall flavor that speaks volumes!

Prep Time5

Cook Time4

Servings:

Calories: 375kcal

Author: Karin and Ken

Ingredients

4-6 pork chops bone-in or boneless or you can use pork roast
1 onion, sliced sliced
1 cup ketchup
½ cup chicken broth
½ cup soy sauce
½ cup brown sugar packed
2 tablespoons garlic minced
2 teaspoons ground ginger
cooking spray

Instructions

Prepare your slow cooker with cooking spray and turn it on to high.
Place your roast or pork chops on the bottom of your slow cooker.
Sprinkle your sliced onions all over the top of your pork roast or pork chops.
In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops
Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.
Pork should be fork tender.
Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!
Serve with rice and drizzle gravy all over! Enjoy!

Video

Notes

Make sure the pork chops are fully thawed before cooking in the slow cooker.
Move the pork chops around in the slow cooker while cooking so they all cook evenly and are covered with juice. This prevents any pieces from drying out.
The pork chops should be covered completely with the sauce mixture to cook up juicy and moist.
Using a pork roast? Don't forget it will need to cook longer!
Serve up Chinese style pork chops topped with the sauce.

Nutrition