These Slow Cooker Sweet Chili Thai Pork Chops are fantastic. The juices, gravy or sauce taste so nice on top of the pork and on top of a bed of rice. The flavors are truly magnificent together and are such a nice change!
We eat pork chops and pork roasts regularly in this house. I buy when they are on sale and generally have a bunch in the freezer. This recipe for Slow Cooker Sweet Chili Thai Pork is definitely one of my favorites. Mainly because it is different and delicious!
I truly believe that the slow cooker is the greatest invention and I love recipes like this. Blend ingredients together and dump on top of whatever protein I am using! Come back and dinner is ready!
Ingredients in Slow Cooker Sweet Chili Thai Pork
- pork chops
- sweet chili thai sauce
- soy sauce
- brown sugar
- chicken or vegetable broth
- rice vinegar
- garlic
- ginger
- salt
- pepper
How to make Slow Cooker Sweet Chili Thai Pork
In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked.
Dip your pork chops in sauce, remove from slow cooker and serve immediately.
The sauce or gravy tastes great drizzled on rice too! Enjoy!
The Best Thai Recipes
Slow Cooker Thai Chicken Thighs
Sweet Sriracha or Sweet Chili Bacon Wrapped Shrimp
If you love your slow cooker as much as I do and enjoy pork, here are a few of our other recipes you might want to take a look at! You can definitely see how much we love pork!
Other Slow Cooker Pork Recipes to Try
Slow Cooker Sweet Chili Thai Pork Video
Slow Cooker Sweet Chili Thai Pork Video
Slow Cooker Sweet Chili Thai Pork
Equipment
Ingredients
- 4 pork chops loin or center cut, bone or boneless, ¾-1 inch thick
- ¼ cup brown sugar, packed
- 1 cup sweet chili thai sauce
- ¼ cup soy sauce
- 1 cup chicken or vegetable broth
- ¼ cup rice vinegar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- pepper to taste
- salt to taste
- cooking spray
Instructions
- Prepare your slow cooker with cooking spray.
- In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
- Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked. Dip your pork chops in sauce, remove from slow cooker and serve immediately. The sauce or gravy tastes great drizzled on rice too! Enjoy!
Albert says
This recipe is delicious and I’ll definitely make it again. Thx for sharing.
Karin and Ken says
As always you’re most welcome! I try my best. This recipe has been in our rotation for years. I’m so glad you enjoyed it. Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin
Karin and Ken says
You’re most welcome. Glad you enjoyed it! All the best. Karin
Laurie E says
Will definitely make these again. The meat was moist and very tender with just the right amount of heat.
Karin and Ken says
You definitely made my day! Happy to hear you enjoyed these pork chops as much as we do! Hopefully you find some other recipes on this site that you enjoy just as much! Take care and be well. Karin
Marie Denison says
What do you do with the chicken broth???
Karin and Ken says
Thank you for letting me know I missed the broth in the instructions. I am so grateful. These pork chops are delicious and I hope you will give them a try! Also if you find anymore errors please let me know! All the best to you. Karin