Our Favorite Thai Chicken

Our Favorite Thai Chicken


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Our Favorite Thai Chicken
Made this the other night and loved it! We have not made this in so long! This recipe for Our Favorite Thai Chicken is so yummy! We are so excited to share it with you! Served on a bed of rice this dish never disappoints!
Our Favorite Thai Chicken
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Servings
Ingredients
Servings
Ingredients
Our Favorite Thai Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet combine chicken broth, lime juice, soy sauce, ginger, garlic and pepper. Bring to a boil and reduce heat to low and simmer. Add chicken and cook, covered for 8-10 minutes or chicken is no longer pink inside. Transfer chicken to a serving plate and cover with another plate or tinfoil to keep warm. Add brown sugar, peanut butter and sweet chili sauce to mixture and bring to a boil. Whisk mixture until blended. In a small cup combine coconut milk and cornstarch. Slowly add to mixture. Stir until thickens. Taste mixture and see if you need to add some salt or pepper or peanut butter. Add vegetables and chicken back into your skillet. Reduce heat and simmer for a few minutes or until vegetables are done to your liking. Serve with rice and enjoy!
    Our Favorite Thai Chicken

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