This is definitely an easy recipe to make any day of the week! Slow Cooker Thai Chicken Thighs is so simple! Combine a few ingredients and right into the slow cooker! A perfect recipe! Serve with rice or noodles! Different and delicious! This dish will satisfy, every time!
These Slow Cooker Thai Chicken Thighs are yummy! They can be served for any occasion or on any night of the week! This dish is always a crowd pleaser! Take a moment to take a peek at our video for Slow Cooker Thai Chicken Thighs!
Slow Cooker Thai Chicken Thighs
- 8 chicken thighs, boneless, skinless
- 1/4 cup soy sauce
- 1/4 cup lemon juice -
- 1/2 cup peanut butter, smooth
- 1 cup chunky salsa -
- 1/4 cup Thai chili sauce -
- 2 tblsp garlic, minced
- 1 tblsp ginger, minced
- 1 sweet onion, diced
- 1 - 2 tblsp jalapeno pepper, seeded, finely diced if desired
- 3 - 4 green onions, thinly sliced
- 3 tblsp sesame seeds, toasted
- cooking spray
Spray your slow cooker with cooking spray. Place chicken across the bottom of the slow cooker, as evenly as possible. In a bowl, combine the soy sauce, salsa, onions, peanut butter, lemon juice, Thai chili sauce, garlic, ginger and jalapeno, if you are using it. Pour all over chicken. Cover and cook on low for 5-6 hours or until chicken is done. Sprinkle with green onions and sesame seeds. Serve with rice or noodles if desired.