Slow Cooker Thai Chicken Thighs

Slow Cooker Thai Chicken Thighs is an easy weeknight chicken dinner! Served on a bed of rice or noodles the flavors blend beautifully together!

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This is definitely an easy recipe to make any day of the week!  Slow Cooker Thai Chicken Thighs are so simple!  Combine a few ingredients and right into the slow cooker it goes!  A perfect recipe! 

Serve with rice or noodles!  This dish will satisfy, every time as it is different and delicious! 

These chicken thighs are so yummy!  They can be served for any occasion or on any night of the week and this dish is always such a crowd pleaser!

The flavors blend absolutely perfectly together and I couldn’t believe it the first time I tried it myself!  This dish was so different than anything I had ever experimented with before and boy was I glad I did!

I need change and although my husband Ken isn’t always too keen on change my son and I always are!  After cooking in the kitchen for so many years I need to switch things up at least every once and a while.  Don’t you?  I can’t be the only one.  Can I?

This easy, dump and go recipe is just the way we like them or at least I do. Just return home and serve this delightful chicken dish over your favorite noodles, rice, quinoa or even couscous! 

I have even served it all over mashed potatoes!  Not on purpose of course!  We still enjoyed dinner even though I never would have used the mashed potatoes if I had any other choices in the house at the time! 

Ingredients in Slow Cooker Thai Chicken Thighs

• chicken thighs
• soy sauce
• lemon juice
• peanut butter
• chunky salsa
• Thai chili sauce
• ginger
• garlic
• purple onion
• jalapeno pepper
• green onions
• sesame seeds
• cooking spray

How to make Slow Cooker Thai Chicken Thighs

Spray your slow cooker with cooking spray.

Place chicken across the bottom of the slow cooker, as evenly as possible.

In a bowl, combine the soy sauce, salsa, onions, peanut butter, lemon juice, Thai chili sauce, garlic, ginger and jalapeno, if you are using it.

Pour all over chicken.

Cover and cook on low for 5-6 hours or until chicken is done.

Sprinkle with green onions and sesame seeds.

Serve with rice or noodles if desired.

Enjoy!

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Take a moment to take a peek at our video!  These thighs aren’t as difficult as you think they might be!

Slow Cooker Thai Chicken Thighs Video

5 from 1 vote

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Slow Cooker Thai Chicken Thighs

Slow Cooker Thai Chicken Thighs is an easy weeknight chicken dinner! Served on a bed of rice or noodles the flavors blend beautifully together!

Keyword chicken, chicken thighs, crock pot, easy slow cooker, slow cooker, thai

Ingredients

• 8 chicken thighs, boneless, skinless
• 1/4 cup soy sauce
• 1/4 cup lemon juice -
• 1/2 cup peanut butter, smooth
• 1 cup chunky salsa -
• 1/4 cup Thai chili sauce -
• 2 tblsp garlic, minced
• 1 tblsp ginger, minced
• 1 sweet onion, diced
• 1 - 2 tblsp jalapeno pepper, seeded, finely diced if desired
• 3 - 4 green onions, thinly sliced
• 3 tblsp sesame seeds, toasted
• cooking spray

Instructions

1. Spray your slow cooker with cooking spray. Place chicken across the bottom of the slow cooker, as evenly as possible. In a bowl, combine the soy sauce, salsa, onions, peanut butter, lemon juice, Thai chili sauce, garlic, ginger and jalapeno, if you are using it. Pour all over chicken. Cover and cook on low for 5-6 hours or until chicken is done. Sprinkle with green onions and sesame seeds. Serve with rice or noodles if desired.

Recipe Notes