Thai Carrot Ginger Soup is a perfect blend of delicious flavors in every spoonful! Carrots, ginger, and a few other tasty ingredients!

This recipe for Thai Carrot Ginger Soup is delicious every time! My late foodie friend Marcel first discovered this recipe and we have been making it ever since. We can’t seem to help it. We think this soup is that good and you will too!

Ingredients for Thai Carrot Ginger Soup

oil
ginger
carrots
garlic
onion
Thai red curry paste
chicken broth
unsweetened coconut milk
peanut butter
sugar
heavy cream
salt
pepper

How do I make Thai Carrot Ginger Soup?

Heat oil in a heavy bottomed saucepan over medium heat until it shimmers or a drop of water flicked in it dances.

Add carrots and onions. Cook until tender, around 10 minutes.

Add garlic and cook until fragrant, 30 seconds or so.

Add ginger, red curry paste and broth.

Bring to a boil. Reduce heat to low and simmer for 30 minutes.

Remove from the heat and blend until smooth.

Add coconut milk, peanut butter, sugar and cream.

Using a whisk stir until smooth.

Again bring to a boil over medium heat, stirring occasionally.

Reduce heat and simmer until soup thickens, about 15 minutes. Stir periodically.

Taste and season with salt and pepper. Serve and enjoy!

The Best Thai Recipes

Slow Cooker Thai Chicken Thighs

Our Favorite Thai Chicken

Thai Style Tuna Wrap

Slow Cooker Sweet Chili Thai Pork

Sweet Sriracha or Sweet Chili Bacon Wrapped Shrimp

I love soup and can’t get enough of it! I have included a list of my favorites below for you to have a look at and hopefully try!

Other Soups to Try

The Best Cream of Broccoli Soup

The Easiest Steak Soup

Julie’s Slow Cooker Moroccan Tomato Soup

The Best Cream of Potato and Leek Soup

Slow Cooker Italian Hamburger Soup

Perfect Sweet Potato Soup

Butternut Squash, Pear, Leek, Carrot and Parsnip Soup

My Grandma’s Cream of Tomato Soup

Creamy Mushroom Soup

Marcel’s Lentil Soup

Copycat PF Changs Canada Green Veggie Soup

Thai Carrot Ginger Soup

Thai Carrot Ginger Soup is a perfect blend of delicious flavors in every spoonful! Carrots, ginger, and a few other tasty ingredients!

Course Main Course

Cuisine Asian Inspired

Keyword carrot, easy recipe, ginger, soup, thai

Ingredients

1/4 cup sesame oil
2 pounds carrots, chopped
1 large onion, diced
2 tablespoons garlic, minced
2 tablespoons grated fresh ginger, from a 4 inch piece (approximately)
1 tablespoon Thai red curry paste more or less to taste
8 cups chicken broth -
1 cup unsweetened coconut milk
1/2 cup peanut butter
1/2 cup sugar -
2 cups heavy cream -
1 teaspoon salt -
1/2 teaspoon pepper -

Instructions

Heat oil in a heavy bottomed saucepan over medium heat until it shimmers or a drop of water flicked in it dances.
Add carrots and onions. Cook until tender, around 10 minutes.
Add garlic and cook until fragrant, 30 seconds or so.
Add ginger, red curry paste and broth.
Bring to a boil. Reduce heat to low and simmer for 30 minutes.
Remove from the heat and blend until smooth.
Add coconut milk, peanut butter, sugar and cream.
Using a whisk stir until smooth.
Again bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer until soup thickens, about 15 minutes. Stir periodically, Taste and season with salt and pepper. Serve and enjoy!