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    Home » Recipes » Soups and Stews

    Easy Chunky Corn Chowder

    Published: Apr 6, 2018 · Modified: Nov 9, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Easy Chunky Corn Chowder is perfect! The sweet corn, sausage, potatoes, tomatoes and more make this hearty, comfort soup definitely worth a try!

    This Easy Chunky Corn Chowder won't take you long to prepare at all!  Sometimes I add tomatoes and sometimes I don't!  It usually comes down to my mood or whether I have any in the cupboard!  Regardless, with or without the tomatoes this dish will satisfy, every time!  

    Chunky Corn Chowder

    Ingredients in Easy Chunky Corn Chowder

    • butter
    • onions
    • celery
    • sausage
    • cream style corn
    • salt
    • chicken broth
    • potatoes
    • corn 
    • milk
    • diced tomatoes

    How to make Easy Chunky Corn Chowder

    In a large pot, over medium low heat, melt 2 tablespoons butter. Add onions and celery and cook until tender. Do not brown.

    In the meantime, using a large skillet, over medium heat, cook sausage. You have two options. You can thinly slice sausage and brown on both sides or break up meat and cook until brown. Regardless, reduce heat on your skillet to low to keep your sausage warm.

    Now you have to add these ingredients to the large pot with the celery and onions in it. Add cans of cream style corn, salt, pepper, potatoes and chicken broth. Simmer, covered, until potatoes are fork tender, around 20 minutes.

    Add corn, milk or cream, tomatoes (if using) and then sausage. Heat, but do not boil. Serve with crackers or a crusty bread.  Enjoy!

    Other Soups to Try

    Thai Carrot Ginger Soup

    The Best Cream of Broccoli Soup

    Julie's Slow Cooker Moroccan Tomato Soup

    The Best Cream of Potato and Leek Soup

    Slow Cooker Italian Hamburger Soup

    Perfect Sweet Potato Soup

    Butternut Squash, Pear, Leek, Carrot and Parsnip Soup

    My Grandma's Cream of Tomato Soup

    Creamy Mushroom Soup

    Marcel's Lentil Soup

    Copycat PF Changs Canada Green Veggie Soup

    I just had to make sure that we made a video for this chowder or soup.  I had to make sure you could see exactly how this soup is made!  Take a peek below!

    Easy Chunky Corn Chowder Video

    Chunky Corn Chowder

    Easy Chunky Corn Chowder

    Easy Chunky Corn Chowder is perfect! The sweet corn, sausage, potatoes, tomatoes and more make this hearty, comfort soup definitely worth a try!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course lunch, Main Course, Side Dish
    Cuisine American
    Servings 6
    Calories 325 kcal

    Equipment

    • large skillet
    • saucepan
    • wooden spoon

    Ingredients
      

    • 2 tablespoons butter
    • ½ cup onions, chopped
    • ½ cup celery, chopped
    • 1 pound Italian sausage, casings removed or ground
    • 2 cans (14 oz) cream style corn
    • 2 teaspoons salt
    • 3 cups chicken broth
    • 2 cups potatoes, peeled and cut into bite sized chunks about 4
    • 1 can (14 oz) corn
    • 1 cup milk
    • 1 can (28 oz) diced tomatoes, drained (optional)

    Instructions
     

    • In a large pot, over medium low heat, melt 2 tablespoons butter. Add onions and celery and cook until tender. Do not brown.
    • In the meantime, using a large skillet, over medium heat, cook sausage. You have two options. You can thinly slice sausage and brown on both sides or break up meat and cook until brown. Regardless, reduce heat on your skillet to low to keep your sausage warm.
    • Now you have to add these ingredients to the large pot with the celery and onions in it. Add cans of cream style corn, salt, pepper, potatoes and chicken broth. Simmer, covered, until potatoes are fork tender, around 20 minutes.
    • Add corn, milk or cream, tomatoes (if using) and then sausage. Heat, but do not boil. Serve with crackers or a crusty bread.  Enjoy!

    Nutrition

    Calories: 325kcalCarbohydrates: 16gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 62mgSodium: 1725mgPotassium: 614mgFiber: 2gSugar: 4gVitamin A: 174IUVitamin C: 16mgCalcium: 83mgIron: 2mg
    Keyword best, canned soup, chowder, corn, cream soup, easy, potato, soup
    Tried this recipe?Let us know how it was!

     

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    Welcome!

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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