Loose Meat Sandwich

Looking for a quick and easy yet hearty meal the whole family will love? Try a loose meat sandwich. Seasoned ground beef is stuffed into a sesame seed bun and topped with pickles. This sandwich originated at the Maid-Rite restaurant chain popular in Iowa. It's hearty and so satisfying!

Why You Will Love This Loose Meat Sandwich Recipe

• Quick and Easy: This ground beef sandwich recipe comes together in just 30 minutes, making it perfect for busy nights when you need a quick satisfying meal. 
• Versatile: You can customize your loose hamburger sandwich with your favorite toppings like cheese, dill pickle slices, yellow mustard, or ketchup, tailoring it to your taste preferences. 
• Budget-Friendly: Made with simple ingredients like ground beef and onions, this recipe is affordable and great for feeding a crowd without having to break the bank. 
• Comfort Food Classic: Loose meat burgers are a nostalgic comfort food that will remind you of diner-style meals from your childhood, evoking feelings of warmth and familiarity. 
• Family-Friendly: Kids and adults alike will love the savory flavor and juicy texture of these delicious sandwiches, making this easy dinner a hit with the whole family.

Love hearty sandwiches for meals? Try a classic Sloppy Joe , Blackened Chicken Sandwich or this Big Mac Sloppy Joe instead.

Ingredients

Here's a look at the simple ingredients needed to make these delicious meat sandwiches.

• Ground Beef: The secret to the hearty flavor and texture to this loose meat sandwiches recipe. You can use lean ground beef or regular ground beef depending on your preference. For a healthier option, you can substitute ground turkey or chicken in place of beef.
• Onion: Diced onion adds aromatic flavor and sweetness to the beef mixture as it cooks. It also gives it a pleasant texture. If you're not a fan of onions, you can omit them or substitute them with diced bell peppers or mushrooms for added flavor.
• Worcestershire Sauce: This savory condiment adds depth of flavor and a hint of tanginess to the beef mixture. If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce or steak sauce. 
• Garlic Powder: Garlic powder adds a subtle garlic flavor to the beef mixture without the need for chopping fresh garlic. It also adds depth and complexity to this dish. If you prefer fresh garlic, you can substitute it with minced garlic cloves. 
• Salt and Black Pepper: They both enhance the flavor of the beef mixture. Adjust the amount of salt and pepper to taste. 
• Hamburger Buns: Hamburger buns provide a soft and sturdy base to hold the loose ground beef. You can use regular hamburger buns or hot dog buns. For a low-carb option, you can serve the beef mixture over lettuce wraps.

See the recipe card below for the exact quantities of each ingredient.

How to Make Loose Meat Sandwiches

Step 1: Cook the beef and onions. Place the ground beef and diced onions in a large skillet. Cook them over medium-high heat. Break up the beef with a wooden spoon or spatula as it's cooking.

Step 2: Season the beef. Add the Worcestershire sauce, garlic powder, salt, and black pepper to the beef. Stir to combine all the ingredients and continue cooking the meat mixture for another 2-3 minutes to let the flavors combine.

Step 3: Assemble the sandwiches. Spoon the brown ground beef mixture onto the bottom halves of the hamburger buns. Add any optional toppings like dill pickles and slices of cheese to your sandwiches. Serve and Enjoy

If you love meat sandwich recipes like this one you may also enjoy my Slow Cooker Philly Cheese Steak Sandwiches.

Storage

• Storage: Let your leftover cooked beef mixture cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days.
• Reheating: Reheat the refrigerated beef mixture in a skillet over medium heat until it's heated through. Be sure to stir occasionally. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring in between, until the meat is warmed to your liking.
• Freezing: You can freeze the cooked beef mixture in an airtight container or freezer bag for up to 3 months. I like to thaw it overnight in the refrigerator before reheating.

Serving Suggestions

They're great with a side of potato chips, jalapeno coleslaw, or potato salad!

Serve this meat sandwich with Mixed Green Salad with Fruit and Nuts or this Broccoli Salad.

If you prefer some fries try these Easy Air Fryer Steak Fries or Mashed Potato Fries.

Recipe Tips

• Choose the Right Ground Beef: Instead of using lean beef, opt for ground beef with a higher fat content (around 80/20) for juicier and more flavorful sandwiches.
• Don't Overcrowd the Skillet: Cook the ground beef in batches if necessary to ensure even browning.
• Season Liberally: Be generous with the Worcestershire sauce, garlic powder, salt, and pepper to ensure that the meat mixture is well-seasoned and flavorful.
• Toast the Buns: For extra flavor and texture, lightly toast each hamburger bun before assembling the sandwiches.
• Add Toppings Creatively: Experiment with different toppings such as shredded cheese, sliced tomatoes, lettuce, avocado, or crispy bacon

Recipe FAQs

Video

More Ground Beef Recipes

Do you like cooking easy ground beef meals? Here are some recipes you may also like to try.

Ready to get cooking? Remember that you can print this recipe if you would like.