Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches are so tasty and easy to make. Served in a toasted bun with cheese, in a pita or on top of rice. This dish never disappoints, no matter how!
Ingredients in Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches
- round steak, london broil, top sirloin, cut into thin strips
- bacon
- beef or vegetable broth
- dry onion soup mix
- flour
- hot sauce
- crushed red pepper flakes
- sweet pepper
- mushrooms
- onion
- garlic
- salt
- pepper
- cooking spray
- cheese
- buns
How to make Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches
Spray slow cooker with cooking spray or use a slow cooker liner.
If you are using bacon you must first fry it in a skillet until it is almost crisp, put t on paper towels and set aside.
It is easiest to slice the beef if you place it in the freezer for thirty minutes beforehand or slice it before it is totally defrosted.
Thinly slice the beef with a very sharp serrated knife.
In a resealable bag add flour with 1/2 tsp of pepper and the sliced beef.
Shake around until meat is coated.
Place meat in slow cooker.
Add bacon, sliced pepper, mushrooms, onion, garlic, broth, crushed red pepper flakes, and onion soup mix.
Stir to combine.
Cover and cook on low 5-7 hours, or high 3 hours.
The thinner the beef is sliced the quicker the beef will cook.
Add hot sauce to taste.
At this point you can make some rice or prepare your pitas to be stuffed. If you have some crusty rolls heat your oven to toast them.
I usually cut open the rolls and put them under the broiler until brown. Next place cheese on each half of the bun. Back under the broiler until cheese is melted and lightly brown.
Next spoon meat mixture onto one half of each bun.
Serve sandwich warm. Enjoy!
More Slow Cooker Beef Recipes
Slow Cooker Balsamic Pot Roast
Slow Cooker Beef and Vegetables
Slow Cooker Beef, Beer and Onion Stew
Grandma’s Slow Cooker Beef Stew
Grandma’s Easy Slow Cooker Cowboy Beef Stew
Slow Cooker Cheesy Taco Beef Hash
Slow Cooker Sweet and Sour Beef Roast
Slow Cooker Creamy Tomato Beef Roast
Easy Slow Cooker Asian Inspired Beef Roast
Slow Cooker Mongolian Inspired Beef
Slow Cooker Vietnamese Beef Roast
Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches
Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches are so tasty and easy to make. Served in a toasted bun with cheese, in a pita or on top of rice.
Ingredients
- 2 pounds round steak, london broil, top sirloin, cut into thin strips
- 8 slices, more or less to taste bacon, chopped, almost crisp
- 2 cups beef broth or vegetable
- 1 large package Dry Onion Soup Mix or 2 small
- 1 heaping tblsp all-purpose flour -
- hot sauce - to taste optional
- dried crushed red pepper flakes - to taste optional
- 1 large pepper, green, red, orange or yellow, thinly sliced
- 1 large onion, any kind, thinly sliced
- 1 1/2 cups mushrooms, fresh, sliced
- 1 tblsp garlic, minced
- cheese, sliced or shredded
- buns, pitas or rice
- salt -
- pepper -
- cooking spray
Instructions
-
Spray slow cooker with cooking spray or use a slow cooker liner. If you are using bacon you must first fry it in a skillet until it is almost crisp, put t on paper towels and set aside. It is easiest to slice the beef if you place it in the freezer for thirty minutes beforehand or slice it before it is totally defrosted. Thinly slice the beef with a very sharp serrated knife. In a resealable bag add flour with 1/2 tsp of pepper and the sliced beef. Shake around until meat is coated. Place meat in slow cooker. Add bacon, sliced pepper, mushrooms, onion, garlic, broth, crushed red pepper flakes, and onion soup mix. Stir to combine. Cover and cook on low 5-7 hours, or high 3 hours. The thinner the beef is sliced the quicker the beef will cook. Add hot sauce to taste. At this point you can make some rice or prepare your pitas to be stuffed. If you have some crusty rolls heat your oven to toast them. I usually cut open the rolls and put them under the broiler until brown. Next place cheese on each half of the bun. Back under the broiler until cheese is melted and lightly brown. Next spoon meat mixture onto one half of each bun. Serve sandwich warm. Enjoy!
Recipe Notes
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