Slow Cooker Balsamic Beef Roast produces the most tender, flavorful, beef roast that we make and the gravy is absolutely divine. I am not kidding.
My friend Marcel served this Slow Cooker Balsamic Beef Roast to us for the first time and we have been making it regularly ever since. It tastes so good and this is another amazing recipe from her that I have to share with you.
Before this recipe, my favorite beef roast to make was The Best and Easiest Pot Roast, which is still incredible in its own right, but the flavor of this roast and the gravy is like none other I have ever tasted before. Really.
You will love this roast and the flavor is truly divine. She served it with mashed potatoes and this gravy and WOW this gravy is amazing. I hope you try it and I know you will not be sorry you did!
I have to admit that I love a delicious gravy or sauce with every meal, whenever possible! The gravy with this Slow Cooker Balsamic Beef Roast tastes that good! I always leave the onions in it but you are free to remove them if you prefer!
Ingredients in Slow Cooker Balsamic Beef Roast
- beef pot roast
- onion
- garlic
- bay leaves
- beef broth
- balsamic vinegar
- tomato paste
- Worcestershire sauce
- Dijon mustard
- honey
- rosemary
- flour
- salt
- pepper
- sugar
How to make Slow Cooker Balsamic Beef Roast
Cover and cook on low, until beef is cooked and tender, 6-8 hours.
Remove beef on to plate and remove the strings if any.
Discard bay leaves.
In bowl whisk flour with 1/3 cup water.
Add to slow cooker.
Cover and cook on high for about 20 minutes or until sauce thickens to your desired consistency.
Add parsley.
Taste gravy and add sugar if necessary.
Slice beef and serve with gravy and noodles or mashed potatoes.
More Slow Cooker Beef Recipes
Slow Cooker Beef and Vegetables
Slow Cooker Beef, Beer and Onion Stew
Grandma’s Slow Cooker Beef Stew
Grandma’s Easy Slow Cooker Cowboy Beef Stew
Slow Cooker Cheesy Taco Beef Hash
Slow Cooker Sweet and Sour Beef Roast
Easy Slow Cooker Bacon Philly Cheese Steak Sandwiches
Slow Cooker Creamy Tomato Beef Roast
Slow Cooker Vietnamese Beef Roast
Easy Slow Cooker Asian Inspired Beef Roast
Slow Cooker Mongolian Inspired Beef
Have a look at our video for our Slow Cooker Balsamic Pot Roast below!
Slow Cooker Balsamic Pot Roast Video

Slow Cooker Balsamic Beef Roast
Equipment
- large slow cooker
Ingredients
- 2 - 2 1/2 pounds beef pot roast, boneless, top or bottom blade or cross rib
- 1 large onion, sliced
- 2 tblsp garlic, minced
- 4 bay leaf
- 1 cup beef broth -
- 1 can (5 1/2-6 oz) tomato paste -
- 1/2 cup balsamic vinegar -
- 1 tblsp Worcestershire sauce + 2 tsp
- 1 tblsp honey + 2 tsp
- 1 tblsp dijon mustard + 2 tsp
- 1 tsp rosemary, dried
- 1/3 cup all-purpose flour -
- 1 tblsp parsley, dried
- 1 tsp salt -
- 1 tsp pepper -
- 1 tblsp sugar if needed -
Instructions
- Coat your beef with 1/2 tsp of salt and 1/2 tsp of pepper. Set aside.
- In slow cooker add the onion, garlic and bay leaves. Place beef over top.
- In a medium bowl combine broth, vinegar, tomato paste, mustard, honey, Worcestershire sauce, rosemary and remaining salt and pepper. Pour over beef.
- Cover and cook on low, until beef is cooked and tender, 6-8 hours. Remove beef on to plate and remove the strings if any. Discard bay leaves. In bowl whisk flour with 1/3 cup water. Add to slow cooker. Cover and cook on high for about 20 minutes or until sauce thickens to your desired consistency. Add parsley. Taste gravy and add sugar if necessary. Slice beef and serve with gravy and noodles or mashed potatoes.
Notes
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