I cannot stress how delicious this Slow Cooker Sweet Balsamic Pork Roast is every time! We never get tired of it! The way the house smells is just plain awesome! This is one of our favorites around here. So easy to prepare, you can never go wrong!
There is a reason that our recipe for Slow Cooker Sweet Balsamic Pork Roast is one of our most popular! You can serve it with anything your heart desires. I usually make sure to make mashed potatoes when I make it just so I can enjoy this gravy all over them! I love sauces and gravies and this one is divine! I cannot get enough of it. I really hope this recipe is one you will try!
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Slow Cooker Sweet Balsamic Pork Roast
- 3 - 4 pounds pork roast, any cut
- 1 onion, sliced
- 1 cup beef or chicken broth
- 1/2 cup balsamic vinegar -
- 1/3 cup honey -
- 1/4 cup Worcestershire sauce -
- 1 - 2 tblsp garlic, minced
- 1 tsp salt -
- 1 tsp pepper -
- cooking spray
- 1/3 cup flour -
- 1/4 cup water -
Spray slow cooker with cooking spray. Spread the sliced onions all over the bottom of the slow cooker. Sprinkle salt and pepper all over the pork roast and place inside the slow cooker, on top of the onions. In a large bowl, combine broth, vinegar, honey, Worcestershire sauce, and garlic. Pour over the roast. Cook on low for between 6 and 8 hours, depending on the size. When cooked, remove roast and place on a serving plate. Either turn slow cooker up to high or pour juices into a saucepan on the stove over medium high heat. Combine flour and water in a cup. Pour flour mixture into slow cooker or saucepan and whisk. When mixture starts to thicken, between 10-20 minutes covered in the slow cooker, or a few on the stove, remove from heat and serve with your roast!