This Balsamic Pork Roast is a must for your dinner rotation! It’s so incredibly flavorful, and each bite melts in your mouth. I love the texture and bold flavor of the gravy, too. The balsamic vinegar adds a touch of acidity and sweetness to balance the richness, while the Worcestershire adds savory and umami. It’s so balanced!
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If you’re not getting hungry yet, that’s about to change! This pork roast makes your kitchen smell divine, making it difficult to wait all day for dinner. I promise it’s worth it! So much so that I can guarantee you’ll be going back for seconds.
If you like crockpot pork roast recipes, you will love my Honey BBQ Pork Roast, this ultra easy 3 Ingredient Pork Roast, and this classic Old Fashioned Pork Roast with Vegetables and Gravy.
Why You’ll Love This Recipe
- It’s budget-friendly: The ingredients used in this crockpot balsamic pork roast are low-cost, allowing you to add it to your rotation.
- It’s easy to customize: I love it when I can get creative in the kitchen! Feel free to customize this recipe to suit your palate.
- It’s quick to prep: It doesn’t take a lot of time to get this recipe put together. Your slow cooker will do the bulk of the work!
Ingredients
Below are all of the items I use to season the pork and make the delicious and bold gravy to serve with it. None of the ingredients are obscure or seasonal!
- Pork roast: I like to use a large pork roast for maximum flavor and tenderness. The size of your pork will affect the cooking time, so ensure that you adjust as needed.
- Onion: The sliced onions on the bottom of the crockpot soak up all of the delicious juices that drip from the pork as it cooks. They become perfectly tender, flavorful, and caramelized.
- Beef broth: This is the base of your gravy that also helps the meat to retain moisture as it cooks, so when you slice into it, the middle is soft and moist.
- Balsamic vinegar: I love the tangy sweetness of balsamic vinegar. In this recipe, it cuts through the richness of the pork and balances the other flavors to create the perfect luscious gravy.
- Honey: To provide a little extra sweetness, I add a little honey. It plays well with the other ingredients and adds even more balance.
- Worcestershire sauce: A little umami goes a long way in this recipe. It gives the gravy extra savory goodness, too!
- Garlic: I love the sharp flavor and pungent aroma of garlic. It’s my favorite aromatic as it also lifts the flavors of the other ingredients.
- Flour and water: I mix these and add them towards the end to help thicken the gravy before serving.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Apple and herbs: Add apple slices or apple jelly with some fresh herbs like thyme and rosemary for a unique flavor profile
- Orange teriyaki: Use teriyaki sauce and fresh orange juice in place of balsamic vinegar for an Asian twist.
- Maple BBQ: Try maple syrup instead of honey and your favorite BBQ sauce instead of balsamic vinegar. This will provide a smoky, robust flavor.
How to Make Balsamic Pork Roast in the Slow Cooker
Here are all of the steps you’ll need to prepare and cook this balsamic roast in the slow cooker. The hardest part is waiting all day for it to cook so you can eat it! I recommend spraying the bottom and sides of the slow cooker with nonstick cooking spray before you get started.
Step 1: Add the onions. Arrange the onion slices on the bottom of the greased slow cooker.
Step 2: Season and add the pork. Sprinkle salt and pepper all over the pork roast. Then, lay right on top of the onions.
Step 3: Make the sauce mixture. Combine broth, vinegar, honey, Worcestershire, and garlic in a bowl or measuring cup. Stir until well mixed.
Step 4: Pour and cook. Pour the sauce mixture over the roast. Cover and cook for 6-8 hours on low.
Step 5: Remove the roast. Once it’s cooked, carefully transfer the pork roast to a large serving platter.
Step 6: Prepare the thickener. Whisk the flour and water in a small bowl or cup until thick.
Step 7: Make gravy in a saucepan. Pour the juices from the crockpot into a medium saucepan over medium-high heat. Whisk in the flour mixture until it’s fully mixed. Let it sit and simmer at low heat for 10-20 minutes or until it reaches your desired gravy consistency.
Step 8: Serve with pork and onions. Grab the onions and arrange them on and around the roast on the platter. Enjoy them with the gravy!
Recipe Tips
- Slice or shred it: How you serve it is up to you! You may slice it and serve it with mashed potatoes. Shred the pork and make a tasty sandwich. There are so many options!
- Cook it on low: You may cook this balsamic roast in the slow cooker on high, but I recommend sticking with low heat if you can. It ensures the most succulent pork roast possible.
- Temp it: A thermometer is a great tool! If you aren’t sure if your pork roast is cooked properly, check it. The minimal internal temperature must reach 145 degrees F for it to be safe to eat.
If you love recipes like this sweet balsamic pork, you may also enjoy these Balsamic Glazed Pork Chops.
Storage Directions
- Storing: Store leftovers in an airtight container for up to 4 days in the refrigerator. You may freeze it in a freezer-safe container for up to 3 months.
- Reheating: This is best reheated in a skillet or saucepan over medium heat. Add a little beef broth as needed for the gravy.
- Make Ahead: Combine the sauce ingredients and store them covered in the refrigerator with the seasoned pork roast. You can do this up to 24 hours in advance to make prep before cooking extra fast.
Serving Suggestions
- I love the flavors of this Mediterranean rice salad with the balsamic roast. I feel like they work so well together. Make this for dinner or top the salad with leftover pork!
- Try this Jamaican rice and peas recipe or this spicy jalapeno mac and cheese with slices of this balsamic pork to create a scrumptious dinner.
- This zucchini casserole stuffing makes a great veggie side dish.
- Make a sandwich and top it with a spoonful of cranberry apple coleslaw!
Recipe FAQs
If you want! It can lock in juices and add more depth of flavor. I skip it for convenience, and it still comes out perfect.
I find this happens if there is a lot of juice from the pork roast. Add a little more flour or cornstarch to help thicken it more.
The simple answer is that it overcooked. This can happen if you have a slightly smaller roast or if you let it cook too long on high heat. Keep an eye on it! If in doubt, check the temperature to prevent cooking too long.
More Delicious Pork Dishes
How to Make Video
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Savory Balsamic Pork Roast
Equipment
Ingredients
- 3 - 4 pounds pork roast any cut
- 1 onion sliced
- 1 cup beef or chicken broth
- ½ cup balsamic vinegar
- ⅓ cup honey
- ¼ cup Worcestershire sauce
- 1 - 2 tablespoons garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking spray
- ⅓ cup flour
- ¼ cup water
Instructions
- Spray slow cooker with cooking spray. Spread the sliced onions all over the bottom of the slow cooker.
- Sprinkle salt and pepper all over the pork roast. Place it inside the slow cooker, on top of the onions.
- In a large bowl, combine broth, vinegar, honey, Worcestershire sauce, and garlic. Stir until incorporated. Pour over the roast.
- Cook on low for between 6 and 8 hours, depending on the size.
- When cooked, remove roast. Place on a serving plate.
- Either turn slow cooker up to high or pour juices into a saucepan on the stove over medium high heat.
- Combine flour and water in a cup. Stir until incorporated. Pour flour mixture into slow cooker or saucepan and whisk.
- When mixture starts to thicken as liquid simmers, between 10-20 minutes covered in the slow cooker, or a few on the stove.
- Remove from heat and serve with your roast! Enjoy every bite!
Video
Notes
- Store any leftover slow cooker balsamic pork roast in an airtight container in the refrigerator for up to 4 days.
- Be careful not to overcook the pork roast, as it can become dry and difficult to slice or shred.
- Use a meat thermometer to ensure that your pork reaches a minimum internal temperature of 145°F before serving.
Nutrition
This post was originally published August 2017. It's been updated with new content and images.
Monica says
Oh my goodness!! This is the most amazing pork roast recipe. I did not change a thing. I have made it several times and it is always a big hit. Getting ready to share it with my 8 siblings 🙂
Karin and Ken says
I am so happy you enjoy this pork roast. Even the way the house smells is terrific! I’m hopeful your siblings enjoy it as well. Thank you for taking the time to let me know. You made my day! All the best. Karin
Keli says
I was wondering if you’ve ever had leftovers and tried to freeze it? I don’t know how, lol, but we ended up with some and don’t want it to go to waste!!!
Karin and Ken says
In my experience it freezes beautifully! Happy to hear you enjoyed this roast as much as we do! I even love the way your home smells while cooking! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin
Candy Marsh says
Made this recipe for the first time yesterday & we LOVE it!! So happy I found it on your website!! This will be a recipe that I will use over & over again!
Karin and Ken says
Thank you for taking the time to let me know! I'm glad you all enjoyed this recipe as well! It's a definite keeper! Hopefully you find some other recipes on this site that you enjoy just as much. All the best. Karin
Oliviia says
You're right the house smells great while cooking and the gravy is so good. You werent kidding. A big hit with everyone. Even kids ate all of it. Thx
Karin and Ken says
As always you're most welcome! Glad you loved the smell while cooking too and everyone enjoyed it. This recipe is an oldie and a goodie! Take care and be well. Karin
Kitty says
Very easy with ingredients I always have in the pantry. It was a little too sweet for us so I will reduce the amount of honey next time, or I may try maple syrup. Thanks for a keeper!
Karin and Ken says
So glad you enjoyed it! I always try a recipe the first time as written and adjust accordingly myself. Glad you found a keeper. You can never have too many of those! Take care and be well. Karin
Kim Drusch says
My husband is rationing his portions to make the leftovers last. I made homemade dinner rolls to sop up the gravy with. I also removed some of the pork and put it in a burrito for him for his lunches. This is an awesome recipe!
Karin and Ken says
So happy to hear you enjoyed it! Or are still enjoying it! This roast is a favorite around here too! I even love the way the house smells while this dish is cooking! Glad I am definitely not alone! Hopefully you find some other recipes on this site that you enjoy just as much! Thank you for taking the time to let me know! All the best. Karin
sally says
Super easy & yummy!
Karin and Ken says
I could not agree more! Glad you enjoyed it as much as we do! I can’t thank you enough for taking the time to let me know! Take care and all the best. Karin
Natalie says
This recipe is quick to assemble and taste great. My family really enjoyed it and asked me to make again.
Karin and Ken says
So glad to hear it! We love this recipe around here! Thank you for taking the time to let me know! Take care and enjoy your day! Karin
Tammy says
The best!!!! That’s all that needs to be said!!!
Karin and Ken says
So happy to hear you enjoyed it! I love this recipe and am glad you do too! Hopefully you find some other recipes that you enjoy just as much! All the best. Karin
Velda says
This is one of the best pork roast recipes I have tried . IT IS SOOOO DELICIOUS recommend trying this recipe.
Karin and Ken says
I am SO happy to hear you enjoyed this recipe! Glad we are not the only ones who love it! I can’t thank you enough for taking the time to comment! It always makes my day to hear when someone likes a recipe I have posted! Hopefully you will find some other recipes on the site that you enjoy just as much! Take care of you and enjoy your day! Karin
Anonymous says
I am trying it out now! It sounds delicious. I will let you know how it turns out. If I do it right I'm sure it will be delicious! Thank you for the recipe!
Karin and Ken says
I can’t wait to hear what you think! I even love the way the house smells while it is cooking! You are most welcome! I am hoping you enjoy it as much as we do! Take care. Talk soon. Karin
Gloria says
This was without a doubt the best pork roast I have ever made in 50 years of cooking. Since it’s just me, I used a 1.7 pound butt/shoulder roast in my 2 quart slow cooker… Perfect size. Those who felt the vinegar was too strong should think about cutting back to half the amount called for but keep the same amount of Worchestershire sauce and broth because this gravy was absolutely incredible… Creamy and flavored just enough with sweet and sour without being overpowering. The pork, after 4 1/2 hours on high, was melt-in-your-mouth tender. I wish I had more leftovers. This is definitely a keeper.
Karin and Ken says
You have totally made my day! Thank you so much for taking the time to comment. I even love the way the house smells while this pork roast cooks! So happy to know you enjoyed it as much as we do! Hopefully you find some other recipes on our site that you enjoy just as much! Again I can’t thank you enough for letting me know. Take care of you and enjoy the rest of your day! Be well. Karin
Sandra says
I’m eating low carb these days so I’m wondering if I can use half the honey , and corn starch or arrowroot instead of flour? It’s a lovely recipe and I can’t wait to have my house scented with it. BTW do you think unsweetened buttered mashed sweet potatoes go with this?
Karin and Ken says
I apologize for my delay in responding. I am in hospital and my husband and son will not answer any specific food related questions or give me any form of internet communication until I am off the morphine! Today I am back to normal so my internet privileges have been restored! LOL
Now to answer your question. You can reduce the amount of honey or, depending on how big of a roast you are making, reduce all of the liquids by half. This includes the Worcestershire sauce, broth, vinegar and honey. If you reduce them all by half you will still taste the exact same recipe with less gravy or sauce. By cutting them all in half there will be a better balance of sweetness with this gravy. I worry you won’t enjoy this roast as much as you should without the honey or by reducing it too much. That being said if you are serving it with a sweet potato you may not notice less honey because of the sweetness in the potato. In my opinion I would try the recipe by cutting all of the ingredients in half first. This gravy has a definite sweetness to it but it is definitely worth a try with the sweet potato! I might just try that myself! If you find it is too sweet with the sweet potato and don’t have a different low carb option than the sweet potato try reducing the honey. I am going to try it myself once I am out of this hospital bed to see what it turns out like. As for substituting a starch with the flour that is no problem at all. Just make sure to dissolve the starch completely in a small scoop of liquid from the roast. Before adding it back to the roast. Also you are going to have to adjust the amount of starch depending on how much liquid you use. Please keep in touch and again I apologize for not getting back to you sooner! Take care and all the best. Karin
Marlys says
I found this recipe today and made it. Delicious! Hubby had seconds, only because it tasted so good. I’m a bit confused about the flour/water ratio. I got a thick paste that left my gravy very lumpy. Are you sure that’s correct?
Karin and Ken says
I have gone over this in my head all night and to be honest I have no idea why your gravy ended up lumpy. The only thing I can come up with is the flour wasn’t fully dissolved in the water. I will make a mention of this in the recipe. The flour mixture is definitely thick but it shouldn’t be leaving you with lumpy gravy! There is nothing worse. This gravy is delicious too! I apologize for this happening to you. I make the flour water mixture and add it to the juices. I whisk it and whisk it as it boils and thickens. I have been making this recipe for years and I hope you will consider trying it again! Maybe add a little more water if you are concerned that the flour is not entirely dissolved. I am sorry I cannot be of more help. Take care and I can’t thank you enough for taking the time to let me know! All the best. Karin
Linda says
I did this recipe with 4 thick pork chops today. Was delicious .
Karin and Ken says
So happy to hear you enjoyed it! This recipe is one of my favorites! I even love the way the house smells while it is cooking! I can’t thank you enough for taking the time to let me know! You made my day! Hopefully you find some other recipes on our site that you enjoy just as much! Take care and all the best. Karin
Alanna says
Fantastic recipe thank you. I don’t have a slow cooker so added an extra cup of water and cooked for 3hrs in a casserole dish (lid on). Worked perfectly. Thanks again. Will be adding to my winter warmers short list for this year. YUM!
Karin and Ken says
So glad to hear the recipe worked out for you! I can’t thank you enough for sharing how you did it! I love this recipe! Having options makes us all better in the kitchen. All the best. Karin
Mary says
This was a great recipe. Loved the combination of flavors. However I used a boneless pork loin and even though it fell apart the meat was very dry. What type of roast did you use. Mine was approximately 3,5 lbs and I cooked it for 6 hours.
Karin and Ken says
First, I want to apologize for my late response. My son was involved in a car accident and ever since he called me from the ambulance I have thought of nothing else but him. He is going to be fine. The car is not. Thank goodness. That being said. I can’t thank you enough for taking the time to comment! I am so happy you enjoyed this dish overall. It is one of our favorites. We used a center-cut roast with a decent fat cap on top. The fat cap will help keep the pork from drying out. I think the roast was just cooked a bit too long if it was dry. If you try this recipe again check the pork with a meat thermometer to confirm when it is ready to serve. Timing can only be a guide. Some roasts have more fat than others and will dry out easier. I always check before the time stated just to make sure the meat is cooking as it should. Also the meat will keep cooking once you remove it from the slow cooker and it is resting. I urge you to try this recipe again with a different cut and keep a closer eye on it while it is cooking. Once you see how hot your slow cooker is you will have the timing down in no time at all! If you do try it again please, if you don’t mind, let me know how it goes. I would love to hear. I hope this helps. Take care and be well. Karin
Tenille says
This was sooooo tasty! My roast just fell apart. I notice alot of people found the sauce/gravy to be a little too sweet or too strong on the vinegar taste. I also found it to be a little strong on the vinegar but I just added some chicken broth and soya sauce to it before I thickened it and it was perfect. Balsamic vinegar is a sweet vinegar so I expected it to be on the sweet side.
Karin and Ken says
So glad you enjoyed it! Thank you for sharing your adjustments! They help us all! I might try them myself! Take care and all the best. Karin
Karin and Ken says
I’m not sure what happened. Perhaps if you tried it with chicken broth you might like the gravy flavor better. Chicken broth has a milder flavor. If you decide to try it again taste the mixture before pouring it on top of the roast. Add a little more honey maybe for a sweeter result. This is one of my favorite recipes. I am sorry you didn’t enjoy it. Hopefully you can find some other recipes on this site that you do like! Anything is possible! Take care and all the best. Karin
boston celtics mom says
Can you make this in an instant pot or pressure cooker?
Karin and Ken says
To be honest I am not sure but I am going to try it myself! I can’t see why not. I apologize for not knowing. If you do try it yourself please let me know how it turned out. This recipe is delicious! It never occurred to me before to even try it with an instant pot! Thank you for the suggestion! I do I appreciate it! All the best. Karin
Paul Deemer says
This recipe looks terrific, but I want a savory gravy and I'm concerned about so much honey in it. How sweet is the gravy? Would it be ok to cut it way back or eliminate it?
Karin and Ken says
I apologize for the delay in my response. It has been a crazy week! We don’t find the gravy too sweet, but then everyone’s tastes are different. That being said you could easily reduce the amount of honey and then taste the mixture and see what you think. Add more honey gradually until you get the flavor you want. We found we had to add honey to the recipe to balance out the vinegar and Worcestershire sauce. With the honey added we felt it was perfect for us. I love this gravy. Even the way the house smells while it is cooking is so nice. Please give the recipe a try and let us know your result. We would all appreciate it. I am curious to know what you thought of it. Take care and all the best. Karin
Anonymous says
Too sweet
Karin and Ken says
I am sorry you found the recipe too sweet. Perhaps you can try it again with less honey and taste the mixture before you pour it on top of the roast. Just a suggestion. I love this recipe and hope you can adjust it to your tastes. If not, hopefully you can find some other recipes on this site that you enjoy! Take care and all the best. Karin
Tara says
This recipe is delicious! The gravy truly makes it fantastic. Thank you for sharing!
Karin and Ken says
You are welcome! I even love the way the house smells while it is cooking! We are gravy lovers here too! So happy to hear you enjoyed it! Thank you for taking the time to let me know! You truly made my night! Take care and all the best. Karin
Craig says
Dear Kitchen Divas such a beautiful and enjoyable dish to make. My wife loved it. My father a man of few words also. And as usual we all went for seconds or maybe thirds. Roast potatoes and kumara (aka sweet potatoes), along with peas and the gravy was a smash hit. Keep up the good work. Thank you and best wishes.
Karin and Ken says
Ken and I cannot thank you enough for the kind words! We are so glad you enjoyed it! You really made my day. It puts a smile on my face every time I hear that someone enjoys our food! Hopefully you find some other recipes to try on our site! Take care and all the best. Karin
Patti says
I made this to day. My husband loved it! The meat was extremely moist and the gravy was delicious. Thank you for sharing. I can't wait to try more of your recipes.
Karin and Ken says
Thank you for letting us know! I'm so glad to hear you loved it! I even love the way the house smells every time I make this roast. Hopefully you find some other recipes that you love just as much! Please, if you have time, let me know what you think of any other recipes you try. Regardless have a great rest of your day! You made mine. All the best. Karin
Christine says
I have a recipe for lemon pepper balsamic pork chops that my family loves.; but it takes so much time in the kitchen. This looks a lot easier! Getting the crockpot ready now and then to hang out by the pool today! Will keep you posted on how it goes !!
Karin and Ken says
I can't wait to hear what you think of this roast and the gravy! I even love the way this makes our house smell while it is cooking! Enjoy your day by the pool! Take care. Talk soon. Karin
Christine says
Oh so good! Super easy and super delicious ?! Served with roasted potatoes and steamed green beans! Thanks for sharing!
Karin and Ken says
Awesome! So glad to hear! You really made my day! Thank you for getting back to me. You are welcome. Hopefully you find some other recipes you like just as much on our site! Take care and enjoy the rest of your day! All the best. Karin
JoAnn WVa says
Fabulous flavor. This will be made again. Paired it with a squash casserole and candied yams. Awesome. So glad you posted this recipe
Karin and Ken says
We are so glad to hear you enjoyed it! We love this recipe around here! Squash and yams would go perfectly. Thank you so much for taking the time to let us know. Hopefully you find some other recipes on the site that you enjoy just as much! All the best. Karin
David Miller says
Just started the roast. 6-8 hours can't get here fast enough!
Karin and Ken says
We love this recipe around here! I can't wait to hear what you thought of it! Your house will smell so good! Take care and enjoy! All the best. Karin
Milly says
I just made this recipe for dinner last night and it was a hit! I had friends and family over and they loved it. The tenderloin was tender, tasty just delicious! Thank you for putting it out there for us.
Karin and Ken says
No problem. You are welcome. Glad to hear you enjoyed it. Hopefully you find some other recipes you enjoy just as much on our site. Take care and all the best. Karin
Debbie says
Hi....I am using this recipe for a 6-7lb pork tenderloin and wonder how long I should cook it for??? Anxiously await your reply!
Karin and Ken says
Will the entire tenderloin fit in your slow cooker? If it will not and you have to cut it into a couple chunks your time should be somewhere around 6 hours. We would leave a roast that size in the slow cooker for between 7 and 8 hours. Maybe closer to 8 hours. It will be cooked, tender and delicious! Please let us know what you think once you try it! This recipe is one of our favorites. Take care and all the best. Karin
Anonymous says
I'm trying this recipe for tonight's dinner. Let you know how it comes out. Can't wait.
Maggie
Karin and Ken says
We love this recipe. Especially how the house smells! Please let me know what you think after you try it! Take care and all the best. Karin
Karen says
How many would this feed? We are thinking of having this for Christmas or New Year's dinner as a change of pace. Yummy recipe. Thanks.
Karin and Ken says
This is always so hard to say. My guess is 4 to 6 people. If you are feeding more buy a bigger roast! We believe there is more than enough gravy but you can always double up if you want to! This roast is one of our favorites. The house smells so good! Please let us know what you think once you try it. All the best. Karin
Mona says
I don't have Balsamic vinegar, but I have Balsamic salad dressing. I'll try that as a substitute and hope for the best. Salad dressing works great for flavoring chicken, so I think it might work well for pork too. I'll let you know how it turns out.
Karin and Ken says
Please let us know. We would appreciate it. We have never tried it but I am personally curious! I look forward to hear from you! Take care and all the best. Karin
M McLane says
This looks FABULOUS, but is the balsamic vinegar added to crockpot when cooking, or at the end when thickening the gravy???
Karin and Ken says
We love this recipe around here! The house smells so good. Anyways add your balsamic vinegar at the beginning with the broth and honey. Please let us know what you think of this recipe after you make it. We would love to hear. Take care and all the best. Karin
nancy says
I really don't like the taste of worcestershire sauce, is there something else I could use in it's place?
Karin and Ken says
I personally would use soy sauce instead. Do you mind the taste of soy sauce? If soy doesn't work there are other options. Please let me know. This recipe is fabulous! Take care and talk soon. Karin
Shelly says
Karin, thank you for,the tip, absolutely delicious! The 4hrs worked out very well. The gravy was very good.
Karin and Ken says
Awesome. So glad to hear it. You made my day! I even love the way the house smells while cooking and after. Thank you so much for letting me know. I so appreciate it. Hopefully you find some other recipes on our site that you are interested in trying. Have a great night. Take care and be well. Karin
Shelly says
I have a whole pork tenderloin, do you think it will work? Slow cooking for 6 hours? This sounds like a great recipe! Looking forward to trying it.
Karin and Ken says
I think your result would be delicious. This recipe is one of our favorites. I think four hours on low in the slow cooker should be plenty, depending on the size of your tenderloin of course. Please let me know how it goes and what you think. I would love to hear your opinion. Take care and all the best. Karin
Nicole says
Did you have a similar recipe for beef? If so I can't find it. Maybe I just miss read it. Thanks for your help!
Karin and Ken says
No problem! We have a chicken one too! You can always search under browse recipes, and key word balsamic vinegar or here is the link. Slow cooker Balsamic Pot Roast It is one of our most popular recipes and one of our favorites. Please let me know what you think if you try it. Take care and all the best. Karin
Anonymous says
This would be very good over rice. This is almost like a sweet and sour pork. Delicious
Karin and Ken says
This recipe is awesome over rice and even mashed potatoes. The gravy is delicious. Sorry I can't help but go on about this gravy. We just love it. Please let me know what you think when you make it. I would love to hear your opinion. All the best. Karin
Amy Delrio says
Can you please note the amount of water and flour? I'd love to try this myself. Thank you so much for sharing!
Karin and Ken says
I can't believe I never noticed that I did not include the amounts for the flour and water! Thank you for letting me know. I will update the recipe now! I use 1/3 cup flour and 1/4 cup water mixed in a cup and then added to the juices to thicken. This recipe is delicious and makes the house smell so good! Please let me know what you think when you try it! I would love to hear your opinion. Take care and all the best. Karin