Savory Balsamic Pork Roast

Balsamic pork roast with cooked onions and gravy on top.

4.96 from 22 votes

Savory Balsamic Pork Roast

Balsamic Pork Roast is a game-changing recipe! You can easily prepare your gravy, roast, and onions before placing them all in the crockpot and letting them cook.

Prep Time10

Cook Time7

Servings:

Calories: 369kcal

Author: Karin and Ken

Ingredients

3 - 4 pounds pork roast any cut
1 onion sliced
1 cup beef or chicken broth
½ cup balsamic vinegar
⅓ cup honey
¼ cup Worcestershire sauce
1 - 2 tablespoons garlic minced
1 teaspoon salt
1 teaspoon pepper
cooking spray
⅓ cup flour
¼ cup water

Instructions

Spray slow cooker with cooking spray. Spread the sliced onions all over the bottom of the slow cooker.
Sprinkle salt and pepper all over the pork roast. Place it inside the slow cooker, on top of the onions.
In a large bowl, combine broth, vinegar, honey, Worcestershire sauce, and garlic. Stir until incorporated. Pour over the roast.
Cook on low for between 6 and 8 hours, depending on the size.
When cooked, remove roast. Place on a serving plate.
Either turn slow cooker up to high or pour juices into a saucepan on the stove over medium high heat.
Combine flour and water in a cup. Stir until incorporated. Pour flour mixture into slow cooker or saucepan and whisk.
When mixture starts to thicken as liquid simmers, between 10-20 minutes covered in the slow cooker, or a few on the stove.
Remove from heat and serve with your roast! Enjoy every bite!

Video

Notes

Store any leftover slow cooker balsamic pork roast in an airtight container in the refrigerator for up to 4 days.
Be careful not to overcook the pork roast, as it can become dry and difficult to slice or shred.
Use a meat thermometer to ensure that your pork reaches a minimum internal temperature of 145°F before serving.

Nutrition