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    Home » Recipes » Main Courses

    Easy Brown Sugar Glazed Pork Chops

    Published: Feb 27, 2023 · Modified: May 10, 2025 by Karin and Ken · This post may contain affiliate links. 10 Comments

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    These delicious brown sugar glazed pork chops are tender, juicy, and full of zesty sweet flavor. An easy recipe that's a great for weeknight dinners and a fantastic pork chop recipe that everyone always loves.

    Sliced sweet glazed pork chops with vegetables on plate.

    I just love recipes like this one. The prep time is less than 5 minutes so it's absolutely a perfect recipe for busy weeknights or weekends when you don't feel like spending hours in the kitchen.

    This sweet pork chops recipe is definitely an oldie and a goodie!  It works great for pork chops with or without the bone.

    They go great with all kinds of amazing pork chop side dishes! Our favorites in our house are air fryer corn on the cob and cheesy scalloped potatoes.

    If you love pork chops, try this sweet mandarin pork chops, sweet and sour pork chops or broiled pork chops.

    Why You Will Love This Recipe

    • It's easy to make in just under 40 minutes with a few ingredients that are likely already in your pantry.
    • This recipe uses bone-in or boneless pork chops, so you can choose whatever cut you prefer.
    • The glaze creates an incredibly delicious caramelized crust on the outside of the pork chops.
    • Kids love these pork chops!
    • A simple recipe to impress guests with minimal effort.
    • Easy to adjust the flavor profile to your own tastes.

    Ingredients

    You'll only need some chops and a few seasonings to make this recipe. The main ingredients are listed here, but you'll find the complete list of ingredients along with amounts in the recipe card at the end of the post.

    Ingredients you need to make glazed pork chops on the counter.
    • Pork chops: Choose loin or center cut cuts at least 1-inch thick. You can use boneless or bone-in pork chops but make sure they're all similar in size.
    • Brown sugar: Use light or dark brown sugar for creating the glaze that coats these juicy, sweet pork chops. If you don't have brown sugar, you can swap it for maple syrup instead.
    • Garlic powder and paprika: Easy pantry staple spices to add a bit of flavor. For a smoky flavor swap the regular paprika with smoked paprika.

    Variations

    • Like sweet and spicy pork chops: Add a teaspoon of chili pepper flakes, cayenne pepper, jalapeno powder, smoked jalapeno powder, or chipotle powder to the sugar mixture to give it some heat! You can also serve up some hot pepper sauce on the table to let everyone add it themselves.
    • Add flavors: Add some fresh herbs such as thyme, sage, rosemary, oregano, or onion powder or other spices such as cinnamon, nutmeg, coriander, and chili powder.
    • Use other types of meat: Chicken breast or thighs, turkey cutlets, turkey bacon, bacon, beef sirloin, beef tenderloin, salmon, halibut, tilapia, cod, or tofu instead. Just adjust your cook time accordingly.
    • Add orange flavor: Add some grated orange rind to the brown sugar mixture.
    • Try it out with some other fruit: Add a few slices of a tart green apples, mangoes, or pineapples on top of your pork chops before baking.

    How to Make Brown Sugar Glazed Pork Chops

    This easy recipe requires very little prep and just a few minutes in the oven. The highlights are below. Be sure to check out the full instructions in the recipe card at the end of the post.

    1. Combine all the seasonings and brown sugar in a bowl and mix it up.
    2. Sprinkle it on both sides of the chops to coat them completely.
    Overhread shot of seasonings in small mixing bowl.
    Overhead shot of coated pork chops in baking dish.

    PRO TIP: Use a 13x9 inch baking pan lined with tin foil and sprayed with cooking spray for easy cleanup.

    1. Bake the chops in a baking dish, flipping halfway through cooking.
    Overhead shot of cooked sweet glazed pork chops in baking dish.

    Storage

    • Refrigerator: Store leftovers in an airtight container for up to 4 days.
    • Freezer: Store in an airtight, freezer-safe container for up to 3 months.
    • Reheat: Place the pork chops in a baking dish with two tablespoons of liquid. Bake covered at 350 degrees for 10 to 15 minutes or until heated through.
    • Make Ahead: You can make the brown sugar mixture and coat the pork chops with it for up to 24 hours before cooking.
    Brown sugar glazed pork chops on plate on the table.

    What to Serve with Baked Pork Chops

    These brown sugar glazed pork chops are perfect with lots of different classic sides!

    • Potatoes: It's great with mashed potatoes, air fryer garlic potatoes or cheesy potato casserole.
    • Mac and cheese:  Serve it up flavored with rosemary in this homemade macaroni and cheese recipe or try it spicy with this jalapeno ranch macaroni and cheese.
    • Rice: Steamed white, brown or wild rice pilaf works great too since it soaks up all the yummy juices of the creamy tomato gravy.
    • Vegetables: Instant pot asparagus, parmesan green beans, and glazed carrots are a few of our favorites.

    Need more serving ideas? Get some inspiration in this post on what to serve with pork chops.

    Tips

    • Buy pork chops at least 1-inch thick so they stay juicy when cooked.
    • Leftovers keep well, making this dish great for meal planning
    • Dry the pork chops before seasoning them to get maximum flavor absorption
    • Be generous with seasonings, especially brown sugar, to create a balanced and flavorful glaze.
    • Flip pork chops after 15 minutes of baking to allow both sides equal time in the glaze.
    • Let the chops cool slightly before serving. This allows the glaze to cool slightly and makes the meat more juicy and flavorful
    • For a crisp glaze, broil for 2-3 minutes at the end of baking with the light on to keep a close eye on them so they don't burn.

    FAQ

    Should I cover glazed pork chops while baking?

    No, you shouldn't. This traps steam inside and prevents them from getting crispy on the outside. Allowing air to circulate helps ensure they are marinated evenly.

    How can I ensure the pork chops are cooked evenly?

    To ensure that the pork chops are cooked evenly, be sure to use a pan that is large enough for them to fit in without touching each other. This will allow the heat to circulate around all sides of each chop. Additionally, you should flip them over after 15 minutes of cooking and adjust them in the glaze so they are coated evenly on both sides.

    How do I know when the pork chops are done?

    When the pork chops have cooked for 30-35 minutes, they should have an internal temperature of 145 degrees Fahrenheit. You can test this by using a meat thermometer to check the thickest parts of each chop. If the temperature reads 145 or higher, the pork chops are finished and ready to be served.

    Brown sugar glazed pork chops on plate ready to eat.

    More Pork Chop Recipes

    Do you like pork chops? Here are some recipes you may also like to try

    • Sweet and sour pork chops cooked and ready to eat.
      Easy Sweet and Sour Pork Chops
    • Closeup photo of Mom's Pork Chops and Tomato Gravy inside a large dish on the table.
      Smothered Pork Chops with Tomato Gravy
    • Two pork chops covered in gravy on a bed of rice on a white plate.
      Slow Cooker Garlic Ranch Pork Chops
    • Slow cooker chinese pork chops are served up on a black plate with rice and peas.
      Slow Cooker Chinese Style Pork Chops

    How to Make This Recipe Video

    YouTube video
    Brown sugar glazed pork chop sliced on a plate with rice and green vegetable.

    Easy Brown Sugar Glazed Pork Chops

    Karin and Ken
    Sweet Glazed Pork Chops take one minute to prepare and require only a few ingredients for a fabulous result! Dinner doesn't get easier than this!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 327 kcal

    Equipment

    • 13 x 9 inch cake pan
    • Measuring cups and spoons
    • Aluminum foil
    • small bowl
    • whisk
    • spatula

    Ingredients
      

    • 4 pork chops, loin or center cut, bone in or boneless, 1 inch thick
    • ½ cup brown sugar, packed
    • 1 tblsp garlic powder
    • 1 tblsp paprika
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • cooking spray
    Get Recipe Ingredients

    Instructions
     

    • Preheat your oven to 400 degrees.
    • Prepare a 13 x 9 inch pan with tinfoil and cooking spray. Set aside.
    • In a bowl combine the brown sugar, garlic, paprika, salt and pepper.
    • Remove the pork chops from their package, wash and thoroughly dry.
    • Rub the brown sugar mixture all over both sides of dry the pork chops. Use all of the spice mixture.
    • Bake for 30-35 minutes.
    • After 15 minutes flip pork chops over and adjust a bit in the glaze.
    • Remove the pork chops from the oven and serve. Enjoy!

    Video

    Notes

    Buy pork chops at least 1-inch thick so they stay juicy when cooked.
    Leftovers keep well, making this dish great for meal planning
    Dry the pork chops before seasoning them to get maximum flavor absorption
    Be generous with seasonings, especially brown sugar, to create a balanced and flavorful glaze.
    Flip pork chops after 15 minutes of baking to allow both sides equal time in the glaze.
    Let the chops cool slightly before serving. This allows the glaze to cool slightly and makes the meat more juicy and flavorful
    For a crisp glaze, broil for 2-3 minutes at the end of baking with the light on to keep a close eye on them so they don't burn.

    Nutrition

    Calories: 327kcalCarbohydrates: 30gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 656mgPotassium: 595mgFiber: 1gSugar: 27gVitamin A: 124IUVitamin C: 5mgCalcium: 38mgIron: 1mg
    Keyword brown sugar glazed pork chops, glazed pork chops, sweet pork chops
    Tried this recipe?Let us know how it was!

    This post was originally published October 2019. It has been updated with new content and images.

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    Comments

    1. Deborah says

      January 09, 2025 at 12:45 pm

      What do I do with the tinfoil?
      Line the baking dish or use it to cover the dish

      Reply
      • Karin and Ken says

        January 09, 2025 at 12:57 pm

        I like to use the foil to make cleanup easier and cooking with the brown sugar can be a mess. I apologize that the recipe wasn’t clearer. Enjoy these pork chops. We love them. All the best. Karin

    2. Carolyn Casey says

      January 02, 2024 at 6:44 pm

      5 stars
      It was so good, turned out really great.

      Reply
      • Karin and Ken says

        January 09, 2025 at 12:58 pm

        So happy to hear it! This recipe is in our regular rotation and has been for years. All the best. Karin

    3. Woody Johnson says

      February 04, 2020 at 9:37 pm

      5 stars
      Quick and easy my kids liked it.

      Reply
      • Karin and Ken says

        February 05, 2020 at 8:01 am

        So happy to hear it! I can’t thank you enough for taking the time to let me know! Hopefully you find some other recipes on this site that you enjoy just as much! All the best to you. Karin

    4. Willa says

      October 08, 2019 at 12:45 pm

      5 stars
      Family ate it all I am happy Thank you for sharing

      Reply
      • Karin and Ken says

        October 08, 2019 at 12:51 pm

        I’m happy you are happy and I agree that no leftovers is usually a great thing! Take care and all the best. Karin

    5. Max says

      October 08, 2019 at 12:43 pm

      5 stars
      Easy dinner we loved it Thank u

      Reply
      • Karin and Ken says

        October 08, 2019 at 12:50 pm

        You are most welcome! Thank you for taking the time to let me know! So happy to hear you all enjoyed this easy dinner. Take care and all the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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