Sweet Glazed Pork Chops take one minute to prepare and require only a few ingredients for a fabulous result! These pork chops are awesome!
I just love recipes like this. Preparation time is less than 5 minutes and this is a perfect recipe for busy weeknights or weekends when you don’t feel like doing too much!
My son and his friends loved these pork chops when they were young and now that they are older they make this recipe for themselves!
I know this because of the amount of times I have been asked for the recipe. At least now I just get asked the recipe name if they can’t find the recipe on this site!
This Sweet Glazed Pork Chops recipe is definitely an oldie and a goodie! Use between 4 and six pork chops, with or without the bone, and you will not be disappointed, nor will your friends and family.
These Sweet Glazed Pork Chops can be served with anything and everything, literally. I have sliced up these pork chops and served them on top of a salad, cut them up and put them into a wrap, and put the pork chops right inside a toasted bun, hot out of the oven.
Usually though I just serve them right on to a plate with a couple vegetables!
When I say vegetables I mean vegetables like potatoes of some kind first of all. Everything from baked to mashed to any number of the potato sides I share on this site. All of them definitely worth a look if I don’t say so myself!
In the last few years though we seem to be eating less potatoes than we used to and more rice and other vegetables instead.
I don’t dislike potatoes at all we just had to start eating a bit healthier after my husband had his heart attack. Our problem was all of the things we used to love to put on our potatoes, not the potatoes themselves!
Regardless, broccoli, cauliflower, beans, carrots, peas all work beautifully with these pork chops as does salad. Everything from a quick garden salad to caesar salad to your own salad creation.
Ingredients for Sweet Glazed Pork Chops
- pork chops
- brown sugar
- garlic powder
- cooking spray
How to make Sweet Glazed Pork Chops
Prepare a 13 x 9 inch baking pan with tinfoil and cooking spray. Set aside.
In a bowl combine the brown sugar, garlic, paprika, salt and pepper.
Remove the pork chops from their package, wash and thoroughly dry.
Rub the brown sugar mixture all over both sides of the pork chops.
Use all of the spice mixture.
Flip midway through baking and adjust pork chops in the glaze on the bottom of the pan.
Remove pork chops from the oven and serve.
Sweet Glazed Pork Chops Video
Sweet Glazed Pork Chops
- 13 x 9 inch cake pan
- 4 pork chops, loin or center cut, bone in or boneless, 1 inch thick
- ½ cup brown sugar, packed
- 1 tblsp garlic powder
- 1 tblsp paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking spray
- Preheat your oven to 400 degrees.
- Prepare a 13 x 9 inch pan with tinfoil and cooking spray. Set aside.
- In a bowl combine the brown sugar, garlic, paprika, salt and pepper.
- Remove the pork chops from their package, wash and thoroughly dry.
- Rub the brown sugar mixture all over both sides of dry the pork chops. Use all of the spice mixture.
- Bake for 30-35 minutes.
- After 15 minutes flip pork chops over and adjust a bit in the glaze.
- Remove the pork chops from the oven and serve. Enjoy!