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    Home » Blog » Slow Cooker

    Slow Cooker Hawaiian Pork Chops

    Published: Sep 22, 2018 · Modified: Aug 10, 2019 by Karin and Ken · This post may contain affiliate links. 5 Comments

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    Slow Cooker Hawaiian Pork Chops are a delicious dinner idea, perfect for any day of the week!  I love tasty, dump and go recipes like this, especially when they taste this good!

    Slow Cooker Hawaiian Pork Chops are so tender and the gravy or sauce is absolutely wonderful, especially when served over rice, pasta or even mashed potatoes.  I can’t help but drizzle some gravy all over the side dish too!

    That being said, you definitely don’t have to serve these Slow Cooker Hawaiian Pork Chops with rice, pasta or mashed potatoes.  I don’t every time we make this recipe and we make this regularly!

    When we were younger we used to serve rice, pasta or mashed potatoes with every meal it seems.  Now, definitely not as much.  we try and eat as many vegetables as possible.  Unfortunately.

    Ingredients for Slow Cooker Hawaiian Pork Chops

    • pork chops
    • soy sauce
    • ketchup or chili sauce
    • brown sugar
    • crushed pineapple
    • garlic
    • ginger
    • apple cider vinegar
    • crushed red pepper flakes
    • onion
    • sweet pepper
    • cooking spray
    • corn starch

    How to make Slow Cooker Hawaiian Pork Chops

    Lightly spray your slow cooker with cooking spray.  Sprinkle your onions across the bottom of your slow cooker.  

    In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger. 

    If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.  

    If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork.  Then place your remaining pork chops on top.  Sprinkle with peppers and pour remaining soy mixture on top.  If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers. 

    Cover and cook on high for 3-4 hours or on low for 6 hours. 

    Turn your slow cooker up to high.  Using a spatula remove pork chops from your slow cooker and set aside.  In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined. 

    Once gravy or sauce has thickened return pork to slow cooker and turn it off.  I do this to warm up the pork chops while I finish preparing everything else.

    Serve pork chops and sauce over rice. Enjoy!

    Other Slow Cooker Pork Recipes to Try

    Slow Cooker Pork Chops with Potatoes and Mushrooms

    The Best Slow Cooker Chinese Pork

    Easy Slow Cooker Chinese Barbecued Pork Chops

    Slow Cooker Sweet Chili Thai Pork Chops

    Slow Cooker Sweet Mandarin Pork Chops

    Delicious Slow Cooker Pork

    Slow Cooker Italian Barbecue Pork Chops

    Perfect Slow Cooker Pork Tenderloin

    Fabulous Slow Cooker Pork Roast or Chops

    Slow Cooker Creamy Honey Mustard Pork Chop

    Slow Cooker Barbecue Apple Pork Chops

    Incredible Slow Cooker Creamy Sweet Pork Chops

    Slow Cooker Creamy Italian Pork Chops

    Slow Cooker Garlic Ranch Pork Chops

    Our video for Slow Cooker Hawaiian Pork Chops is below.  Hopefully you have a moment to take a look!

    Slow Cooker Hawaiian Pork Chops Video

    Slow Cooker Hawaiian Pork Chops

    Slow Cooker Hawaiian Pork Chops

    Slow Cooker Hawaiian Pork Chops are a delicious dinner idea, perfect for any day of the week!  I love tasty, dump and go recipes like this, especially when they taste this good!
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • large slow cooker

    Ingredients
      

    • 4-6 pork chops, bone or boneless, ¾-1 inch thick
    • 1 cup soy sauce
    • ⅔ cups ketchup or chili sauce
    • ¾ cup brown sugar, packed
    • 1 can (14 oz) pineapple, canned. crushed, undrained
    • 2 tblsp garlic, minced
    • 1 tblsp ginger, minced
    • ¼ cup apple cider vinegar
    • 1 tblsp dried crushed red pepper flakes, optional, more or less to taste
    • 1 medium onion, sliced
    • 1 large pepper, green, yellow or red, cored, sliced
    • cooking spray
    • 3 tblsp cornstarch or potato starch
    • ¼ cup water

    Instructions
     

    • Lightly spray your slow cooker with cooking spray.  Sprinkle your onions across the bottom of your slow cooker.  
    • In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger. 
    • If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.  
    • If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork.  Then place your remaining pork chops on top.  Sprinkle with peppers and pour remaining soy mixture on top.  If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers. 
    • Cover and cook on high for 3-4 hours or on low for 6 hours. 
    • Turn your slow cooker up to high.  Using a spatula remove pork chops from your slow cooker and set aside.  In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined. 
    • Once gravy or sauce has thickened return pork to slow cooker and turn it off.  I do this to warm up the pork chops while I finish preparing everything else.
    • Serve pork chops and sauce over rice. Enjoy!

    Notes

    Keyword crock pot, easy slow cooker, hawaiian, pineapple, pork, pork chops
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. ℅ Anita Tufano

      December 15, 2021 at 9:56 am

      5 stars
      OMG Amazing! I love spicy so I used chili sauce over ketchup. I did cut down on the crush red pepper slightly and it was perfect for us. Wonderful flavors Kitchen Divas will be my go to website for more receipes.

      Reply
      • Karin and Ken

        December 29, 2021 at 8:35 am

        I can’t thank you enough for taking the time to let me know. You made my day! I’m so happy to have you with us on our food journey! Take care and be well. Karin

    2. Vicky Spangler

      June 04, 2016 at 5:34 pm

      5 stars
      Looks and sounds delicious a must try recipe.

      Reply
      • Karin and Ken

        June 04, 2016 at 10:06 pm

        They are delicious! I wish they lasted long enough to get a great picture! Please let me know what you think if you make them. I would love to hear. All the best. Karin

    Trackbacks

    1. Slow Cooker Hawaiian Pork Chops are fabulous! I hadn’t made them for years and I will never forget the first time I made them for Ken. He looked at me and said “these are totally delicious”. I just sm… says:
      June 19, 2016 at 5:51 pm

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