It doesn't get any easier than this! Sliced kielbasa is air-fried to perfection so it turns out perfectly crispy on the outside, yet tender and juicy on the inside in this Air Fryer Kielbasa recipe. You only need one simple ingredient and one simple step for a simply delicious meal!
This air fryer kielbasa recipe takes just minutes to prepare, making it perfect for those busy weeknights or lazy weekends. Serve with your favorite sides or dipping sauce, or enjoy as is.
If you love this kielbasa recipe, you will love this Kielbasa Baked Beans and this Cabbage Kielbasa and Bacon.
Why You Will Love Air Fryer Kielbasa
- Quick and Easy: This air fryer kielbasa recipe is incredibly quick and easy, making it perfect for when you need a hassle-free meal for the whole family.
- Perfect Texture: The air fryer creates a deliciously crispy outer texture on the kielbasa slices, while keeping the inside juicy and flavorful.
- Versatile: Air-fried kielbasa sausages can be served as a main dish, appetizer, or added to other recipes like sandwiches, pasta dishes, or soups.
- Customizable: You can easily customize the flavor profile of this easy meal by adding your favorite seasonings or serving with your favorite dipping sauce or toppings.
Ingredients
Polska Kielbasa Sausage: Kielbasa is a smoked Polish sausage with a rich, smoky flavor. Its hearty texture and savory taste make it a perfect candidate for air frying. Turkey or chicken sausage, hot dogs, rope sausage, or Italian sausages are good substitutes for this kielbasa air fryer recipe.
See the recipe card below for the exact quantities of each ingredient.
Variations
- Season with your favorite spices: Sprinkle your favorite dried herbs or spices over the kielbasa to add more flavor.
- Coat with barbecue sauce: Spoon barbecue sauce over the kielbasa before you air fry it for a tasty barbecue flavor or cover it with some hot honey or this Texas Roadhouse sauce.
How to Make Kielbasa in the Air Fryer
Step 1: Prepare the Kielbasa: Place the kielbasa on a cutting board and locate a sharp knife for slicing.
Step 2: Cut the Kielbasa. Slice the kielbasa into ½-inch to 2-inch circles.
Step 3: Arrange the Kielbasa Slices: Place the sliced kielbasa in a single layer in the bottom of your air fryer basket.
Step 4: Cook. Air fry the kielbasa at 400° F for 7 minutes and then use tongs to turn the slices over. Continue to air fry for 7 more minutes, or until the kielbasa reaches your desired doneness and brownness.
If you love this air fryer kielbasa, then you'll also love this Air Fryer Sausage and Peppers.
Storage
- Refrigerator: Store leftover air-fried kielbasa in an airtight container in the refrigerator for up to 4 days.
- Freezer: For longer storage, you can freeze the cooked kielbasa slices in an airtight container or freezer-safe bag for up to 3 months.
- Reheat: To reheat refrigerated kielbasa, place the slices in foil packets or in a single layer in the air fryer basket and cook at 400°F for 3-5 minutes, or until they are heated through. For frozen kielbasa, we recommend thawing it in the refrigerator overnight before reheating it in the air fryer at 400°F for 6-8 minutes, or until it is heated through.
Serving Suggestions
This kielbasa in air fryer will go well with all your favorite dishes. Here are some great serving ideas:
- Pair it with this easy broccoli salad or this salad with fruit and nuts.
- Make it for dinner with these smashed potatoes or these cheesy scalloped potatoes.
- Prepare and serve the sausage with some Burger King buffalo sauce or this spicy garlic Buffalo Wild Wings Sauce for dipping.
Recipe Tips
- Line the Air Fryer Basket: For easy clean up, line the air fryer basket with parchment paper, aluminum foil.
- Spray With Olive Oil: Give the sliced kielbasa a light spritz of cooking oil or non-stick spray for extra crispiness.
- Use a Meat Thermometer: A fully cooked kielbasa (Polish smoked sausage) should reach an internal temperature of 160°F (71°C). We recommend using a meat thermometer and checking the internal temperature by inserting the probe into the thickest part of the sausage.
FAQ
Yes, preheating the air fryer is essential in ensuring that each delicious sausage in this easy air fryer recipe is crispy and cooked evenly.
I highly recommend that you thaw frozen kielbasa before air frying to ensure even cooking.
If your air fryer basket is small, you may need to cook the kielbasa smoked sausage in batches. This is the best way to avoid overcrowding and ensure even cooking.
More Delicious Air Fryer Dishes
Ready to get cooking? Remember that you can print this recipe if you would like.
Kielbasa In Air Fryer Recipe
Equipment
Ingredients
- 14 ounces polska kielbasa sausage
Instructions
- Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.
- Using a sharp knife, slice the whole kielbasa into ½-inch - 2-inch pieces. Don't worry about making them perfect.
- Place the thick slices of sausage in a single layer in the bottom of your air fryer basket. Make sure they don't overlap to ensure even cooking.
- Cook the kielbasa slices in the air fryer at 400°F for 7 minutes. After 7 minutes, use tongs to turn the kielbasa slices over. This helps them cook evenly and achieve a nice brown color on both sides.
- Cook for another 7 minutes, or until the kielbasa slices reach your desired doneness and brownness.
- Let the air fryer sausage cool in the air fryer basket for about 1-2 minutes before serving. Enjoy your delicious air-fried kielbasa!
Notes
- Line the Air Fryer Basket: For easy clean up, line the air fryer basket with parchment paper, aluminum foil.
- Spray With Olive Oil: Give the sliced kielbasa a light spritz of cooking oil or non-stick spray for extra crispiness.
- Use a Meat Thermometer: A fully cooked kielbasa (Polish smoked sausage) should reach an internal temperature of 160°F (71°C). We recommend using a meat thermometer and checking the internal temperature by inserting the probe into the thickest part of the sausage.
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