Air Fryer Poached Eggs

Name: Air Fryer Poached Eggs
Prep time: 2 min
Cook time: 8 min
Total time: 12 min
Ingredients: 2 eggs; Salt and pepper to taste; 2 cups hot water

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This Air Fryer Poached Eggs recipe is hands down the easiest way to make poached eggs. No more measuring out the vinegar, setting a timer, or standing over the stove to make poached eggs. Just pull out your air fryer and you’ll be all set. Poached eggs make a great addition to any meal, believe me, eggs aren’t just for breakfast.

An air fryer poached egg on a piece of bread with avocado.

If you thought perfect poached eggs were only available in a restaurant, think again. This foolproof method gives you soft, creamy eggs every time. Perfect to pair with some toast, or hashbrowns, or to top your favorite salad. Feel free to sprinkle on some fresh or dried herbs, or add some hot sauce.

If you like quick and easy egg recipes, you’ll love this recipe for Air Fryer Soft Boiled Eggs, Baked Eggs In A Tomato, or this recipe for Football Deviled Eggs.

Why You Will Love This Air Fryer Egg Recipe

Quick and Easy: This quick breakfast recipe takes just a few minutes to prepare and cook, making it perfect for busy mornings.
Versatile: You can customize this recipe to your liking by adjusting the cooking time to achieve your preferred level of doneness, whether you prefer a soft, runny egg yolk or fully cooked eggs.
No-Fuss Cleanup: Using the air fryer and ramekins means minimal cleanup compared to traditional stovetop cooking methods.
Perfectly Cooked Eggs: Cooking the eggs in hot water inside the air fryer ensures even cooking and a beautifully tender texture.
Great for Beginners: With simple steps and minimal ingredients, even beginner cooks can confidently make delicious poached eggs with this recipe.

Ingredients

Eggs: They cook gently in hot water inside the air fryer, resulting in a perfectly creamy yolk and tender egg whites.
Salt and Pepper: These simple seasonings enhance the flavor of the eggs without overpowering them. A great way to customize the seasoning is by adding herbs, spices, or cheese for extra flavor.
Hot Water: Hot water helps to cook the eggs gently and evenly inside the ramekins in the air fryer. Make sure the water is hot but not boiling to prevent overcooking the eggs.

See the recipe card below for the exact quantities of each ingredient.

How to Make Poached Eggs in the Air Fryer

Step 1: Pour about 1 cup of hot water into each ramekin.

Step 2: Carefully crack one fresh egg into each ramekin with the hot water.

Step 3: Place the ramekins inside the preheated air fryer basket.

Poached eggs inside ramekins in air fryer.

Step 4: Cook for 8-10 minutes. The cooking time may vary depending on how you like your eggs - less time for a perfect runny yolk, and more time for firmer yolks.

Step 5: Remove the individual ramekins from the air fryer and let them rest for about 1-2 minutes. The air fryer eggs will continue to cook slightly during this time.

Step 6: Use a serving spoon or rubber spatula to carefully lift the eggs out of the ramekins.

⭐️ Hint: Always preheat your air fryer before poaching eggs to ensure even cooking and consistent results.

If you love recipes like this, you may also enjoy these Ham and Egg Cups and our fantastic Fluffy Cloud Eggs recipe that the kids will also love! they are different from the normal breakfast eggs and delicious.

Poached egg served up on top of bread with avocado.

Serving Suggestions

Enhance the flavor of the eggs by garnishing them with minced parsley, chives or sliced green onions as well as seasoning them with your favorite seasoning mix. You can also serve them with a side of creamy hollandaise sauce.

Poached eggs go well with many dishes. Here are some great examples:

Pair these eggs with these Crispy Smashed Red Potatoes or these Air Fryer Potatoes for a hearty breakfast.
Make for lunch with this Mixed Green Salad With Fruit And Nuts or this Easy Strawberry Spinach Salad With Goat Cheese.
Make as a snack and serve with these Wonton Snack Crisps.

A fork pricking a poached egg served on some avocado toast.

Expert Tips

Storage: To store leftover cooked eggs, let them cool completely before transferring them to an airtight container. Refrigerate for up to 3 days.
Use Fresh Eggs: Fresh eggs will yield the best results with firm whites and vibrant yolks.
Adjust Cooking Time: Experiment with the cooking time to achieve your desired level of doneness. For runny yolks, cook for less time, and for firmer yolks, cook for longer.
Prevent sticking: Greasing the ramekins lightly with cooking spray or butter can help prevent the eggs from sticking.
Be Gentle: When cracking the eggs into the small ramekin, be gentle to avoid breaking the yolks of the cracked egg.
Let Them Rest: Allow the cooked eggs to rest for a couple of minutes before serving to finish cooking and firm up slightly. Remember to carefully remove the hot ramekins from the air fryer basket with mittens to prevent burning.

Recipe FAQs

Can I use cold water instead of hot water?

Using hot water helps to kickstart the cooking process, resulting in more evenly cooked eggs. Cold water may require a longer cooking time and could affect the texture of the eggs.

How do I know when the eggs are done?

The eggs are done when the whites are set and the yolks are cooked to your desired level of doneness. You can gently shake the ramekins to check if the eggs are set.

Can I make these eggs without an air fryer?

Yes, you can replicate this recipe by cooking the eggs in a steamer or water bath on the stovetop, although the cooking time may vary.

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Ready to get cooking? Remember that you can print this recipe if you would like.