Wonton snack crisps are a quick, easy, versatile snack. Perfect for dipping or munching on with everything from cinnamon sugar to a taco blend.

These wonton snack crisps are a quick, easy, awesome snack. There are so many possible variations you are sure to find the perfect one, or two, or three for you. I have served these wonton snack crisps with numerous dips and even as a sweet late night snack with cinnamon sugar sprinkled all over them.

These are so good. You will enjoy creating and eating them!

Wonton Snack Crisps

Wonton snack crisps are a quick, easy, versatile snack. Perfect for dipping or munching on with everything from cinnamon sugar to a taco blend.

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Ingredients

20 wonton wrappers thawed if frozen
cooking spray
2 - 4 tblsp olive oil
salt and pepper to taste
⅔ cup parmesan cheese grated
1 tblsp onion powder
1 tblsp garlic powder
1 tblsp dried Italian seasoning

Options

thyme
rosemary
basil
sesame seeds toasted
seasoning salt
taco seasoning
barbecue chicken spice
cinnamon sugar

Instructions

Preheat your oven to 375 degrees.
Get out and measure all of your ingredients.
Mix chosen spices together in a bowl.
Stack wonton wrappers and cut wonton squares either diagonally or in half.
Coat a foil lined (or parchment paper) baking sheet with cooking spray and place wonton wrappers on the sheet in a single layer, making sure they don't touch.
Brush the wonton wrappers with the olive or vegetable oil.
Sprinkle with your spice mixture. You can use any combination of freshly chopped herbs in this recipe such as thyme, parsley, rosemary, basil and so much more. Bake 7 to 9 minutes or until crispy and golden around the edges.
Flip wrappers and repeat. Sprinkle with more garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more.
Remove from oven and season with immediately with salt or seasoned salt.
Place wonton wrappers on a wire rack to cool. Keep in mind that the strips will continue to crisp and cook as they cool.
Serve and enjoy every bite!