Have you tried air fryer soft-boiled eggs? It's a simple way to make perfect eggs with creamy yolks and tender whites. It's much quicker and more reliable than the stove which makes it an ideal choice for busy mornings. Let me show you how to do it!
The air fryer is a master at saving time and an easy way to cook without a stove or an oven. But it also makes a great way to make soft-boiled eggs that are ideal for serving with toast or adding to a breakfast bowl. The air fryer egg recipe requires minimal preparation, and with just a few steps, you can enjoy perfectly cooked soft-boiled eggs in no time.
If you love eggs for breakfast you've got to try my deviled eggs with bacon and prosciutto portobello baked eggs next. Don't forget to pair your soft-boiled eggs air fryer with your favorite fall coffee recipes or stuffed hash browns. Another great recipe we have is our fantastic Fluffy Cloud Eggs recipe that the kids will also love! they are different from the normal breakfast eggs and delicious.
Why You Will Love This Air Fryer Soft Boiled Egg Recipe
- Quick Cooking. It takes just minutes to prepare and is so much faster than the traditional boiling method.
- Easy to Peel. The air fryer creates a texture of egg white that makes this method much easier to peel.
- No Stove or Boiling Water. Just place the eggs in the air fryer and you're good to go.
Ingredients
Here's a look at the simple ingredients you need to make perfect soft-boiled eggs in the air fryer.
- Eggs: Use fresh eggs and when possible use room-temperature eggs. Cold eggs act differently while cooking and may require an adjustment in cooking time. Simply remove eggs from the refrigerator approximately 30 minutes before needed.
- Water and Ice: This ice bath is essential to help eggs cool down and stop them from cooking. This makes the eggs ready to eat sooner but also makes sure you end up with soft centers.
See the recipe card below for the exact quantities of each ingredient.
How to Make Soft-Boiled Eggs in Air Fryer
Are you ready to go? Here's a look at the simple steps for making soft-boiled air fryer eggs.
- Place the eggs in the air fryer basket so they are not touching. Cook for 10 minutes.
- Transfer the cooked eggs immediately to an ice-water bath. It’s crucial to move quickly to maintain firm whites and runny yolks. Allow the eggs to cool in the water for at least minutes.
- Peel the eggs once they're cool and serve with your choice of seasoning and enjoy!
⭐️ Hint: Once your air fryer indicates that the eggs are done, move fast to remove them and put them in the ice water bath so you end up with firm egg whites and a runny yolk. The sudden temperature shift stops the eggs from continuing to cook. Submerge eggs in the bath for 2 minutes for best results.
If you love recipes like this, you may also enjoy our sourdough breakfast sandwich or our Air fryer Poached Eggs.
Storage
Storing: For best results enjoy your soft-boiled eggs freshly made. If want to make them ahead or you have leftovers store them in an airtight container or resealable bag for up to five days. Freezing soft or hard-boiled eggs is not recommended, as it will drastically alter the texture of both the yolk and white.
Reheat: Submerge the eggs in hot (not boiling) water for about 2 minutes to preserve the soft and runny yolks.
What to Serve with Boiled Eggs
- Different Seasonings: Use a sprinkling of fresh herbs like dill or chives directly on top of your egg after peeling or use dried herbs or seasoning like onion powder or garlic powder to add different flavors.
- Add Some Spice: Sprinkle your eggs with chili pepper flakes, Tajin, our jalapeno powder, smoked jalapeno powder, or this hot pepper sauce.
- Bread: Serve them on top of a piece of air fryer toast or with bread on the side for dipping.
- Low-Carb Options: Soft-boiled eggs make a protein-rich topping for bacon avocado toast or mushroom avocado toast.
- Enjoy as a Snack: Pair the eggs with a small bowl of sauce for dipping, such as chipotle mayo, garlic mayo, spicy mayo sauce, or another of our best dip recipes.
Tips
- Preheat the Air Fryer. Always preheat your air fryer for best results and to ensure proper cooking.
- Move Quickly. The eggs need to be removed immediately from the hot air fryer and into an ice water bath.
- Avoid Cooking Too Many Eggs. Do not overcrowd the basket with eggs. Leaving space between the eggs allows for air circulation and more even cooking. Cook your eggs in batches when necessary to achieve consistent results.
- Try a Test Run: All air fryers work a little differently so I suggest doing a little testing to ensure the exact cooking time. Cut it open after cooking to check for doneness and adjust your cooking time accordingly.
- Prefer Hard-Boiled Eggs? Cook for 15 minutes instead!
FAQ
It's so easy! To make soft-boiled eggs in an air fryer, preheat the air fryer to the recommended temperature, place the eggs in the basket, and set the timer. Once done, immediately transfer the eggs into an ice-water bath to halt the cooking process.
It is easier to peel the eggs after they've been cooled in ice water.
Tap each end on a hard surface to create a small crack, then roll the egg gently to create longer cracks on the shell. Start peeling from the bottom, where there is usually an air pocket, which will make it easier to remove the shell. For best results, peel under room temperature running water to assist in removing any small bits of shell.
No, not really. An egg holder can help keep your eggs from moving but is not necessary. Simply place your eggs gently inside your air fryer basket using tongs.
Video
More Easy Egg Recipes
Do you like eggs? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Air Fryer Soft Boiled Eggs
Equipment
- Egg Holder or wire rack. Optional but helpful for stability.
- large bowl For the ice water bath post-cooking
- Tongs or Oven Mitt to carefully remove hot eggs.
Instructions
- Remove eggs from refrigerator approximately 30 minutes before needed so they come to room temperature and will cook evenly.
- Preheat air fryer at 270ºF for 2 minutes.
- Carefully place eggs in air fryer basket so they are not touching.
- Air fryer for 10 minutes.
- While eggs are air frying, place water and ice in a large bowl.
- Once your air fryer indicates that the eggs are done, it’s crucial to move quickly to ensure the ideal texture of firm whites and a runny yolk is achieved. When eggs are done, transfer them immediately to ice water.
- Allow eggs to cool for 2 minutes.
- Peel, add salt and pepper, and enjoy!
Notes
- Preheat the Air Fryer. Always preheat your air fryer for best results and to ensure proper cooking.
- Move Quickly. The eggs need to removed immediately from the hot air fryer and into a ice water bath.
- Avoid Cooking Too Many Eggs. Do not overcrowd the basket with eggs. Leaving space between the eggs allows for air circulation and more even cooking. Cook your eggs in batches when necessary to achieve consistent results.
- Try a Test Run: All air fryers work a little differently so I suggest doing a little testing to ensure the exact cooking time. Cut it open after cooking to check for doneness and adjust your cooking time accordingly.
- Prefer Hard Boiled Eggs? Cook for 15 minutes instead!
Miles says
Love this you just made our breakfast routine so much easier and less messy. Thx for sharing this. I can’t believe I didn’t try to cook eggs this way sooner.
Karin and Ken says
I feel the exact same way! Glad you’re enjoying this recipe as much as we do. All the best. Karin
Kyra says
Exceptional recipe that comes in so handy We use it several times a week I even used your recipe and made the hard boiled eggs and egg salad and it was so easy thank you for sharing this
Karin and Ken says
I am so glad that you’re enjoying this recipe. I love how easy it is too. Thank you for taking the time to let me know. You made my day. All the best. Karin