Spicy mayo sauce only takes 3 ingredients, but the flavor is amazing. This delicious homemade spicy mayo makes the perfect creamy, spicy dip or sandwich topping.
I love dips and I love sauces. I love this recipe because it's both, and it's got such a great combination of flavors that go with almost anything.
Homemade Spicy Mayo
This was inspired by my chipotle mayonnaise recipe on this site, and it pairs well with these fried pork chop sandwiches or these delicious smoked pretzels.
Ingredients
It only takes 3 simple ingredients to make this recipe, and you probably have them all in your kitchen right now.
- Mayonnaise
- Ketchup
- Hot sauce
See the recipe card at the end of the post for quantities.
Instructions
As simple as the ingredient list is, the recipe is even easier. All it takes is 2 steps!
Step 1: Mix the Ingredients
Combine the mayonnaise, ketchup, and hot sauce in a small bowl and mix thoroughly until combined.
Step 2: Chill
Transfer the mayo to a jar with a lid or another air-tight container and refrigerate for at least an hour before serving.
Hint: An hour is the minimum amount of time you should chill this mayo sauce. The longer it chills, the better it tastes.
Substitutions
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this homemade spicy mayo.
- Low Fat - Use low fat mayonnaise for a reduced calorie version of this recipe.
- BBQ Sauce - BBQ sauce makes for a nice variation of this recipe. Just don't add as much as you would ketchup.
Variations
Want to personalize this spicy mayo sauce recipe? Here are some of my tried and true tips for changing up this recipe.
- Onion and Garlic Powder - Add a little garlic and onion powder for more flavor.
- Extra Spicy - If you really love heat, try adding a dash of cayenne for even more kick.
If you love recipes like this, you may also enjoy this buffalo ranch sauce.
Equipment
It takes next to no equipment to make this easy recipe.
- Measuring cups and spoons
- Bowl
- Spoon or whisk
- Jar or air-tight container
Storage
This mayo sauce will keep well in an air-tight container in the refrigerator for around 3 to 4 months.
Tips
This recipe is so simple there are hardly any tips at all. In fact, I only have 2.
- The longer you let this chill, the tastier it is.
- To prolong its life, never dip food directly into the sauce container.
More Spicy Recipes
Do you like a little heat in your recipes? Here are some recipes you may also like to try.
FAQ
Do you have questions about homemade spicy mayo? Here are some of the most commonly asked questions about spicy mayo sauce.
It will keep well in the refrigerator in an air-tight container for 3 to 4 months.
Absolutely. Use your favorite - as strong or as mild as you like.
You sure can. From mass-produced brands to organic, any mayo works.
All kinds of things! This is a great dip or topper. Some excellent suggestions include:
Pretzels
Fries
Burgers
Hot dogs
Sandwiches
Spicy Mayo Sauce
Ready to get cooking? Remember that you can print this recipe if you would like.
Spicy Mayo Sauce
Equipment
- mason jar or resealable container with a lid
Instructions
- Get out and measure your ingredients.
- Combine mayo, ketchup, and hot sauce in a small bowl.
- Stir until blended.
- Refrigerate covered for at least an hour, if not two, before serving to allow all of the flavors to meld together.
- Serve!
- Enjoy every bite!
Notes
- The longer you let this chill, the tastier it is.
- To prolong its life, never dip food directly into the sauce container.
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