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–+ servings
Spicy mayo sauce topped with sliced Jalapeño's.
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Spicy Mayo Sauce

Spicy mayo sauce makes the perfect dip or, spread or topping. Serve this homemade spicy mayo with fries, pretzels, or as a sandwich spread.
Prep Time3 minutes
Chill Time2 hours
Total Time2 hours 3 minutes
Servings: 4
Calories: 111kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Spicy mayo.
  • Combine mayo, ketchup, and hot sauce in a small bowl.
    Adding mayo, ketchup and hot sauce in a small bowl to be mixed.
  • Stir until blended.
    All ingredients mixed well inside a small bowl.
  • Refrigerate covered for at least an hour, if not two, before serving to allow all of the flavors to meld together.
    Overhead photo of spicy mayo in a small bowl. The sauce is garnished with sliced jalapeno.
  • Serve!
    spicy mayo in a small bowl. The sauce is garnished with sliced jalapeno.
  • Enjoy every bite!
    Closeup photo of a sandwich dipped in spicy mayo sauce.

Notes

  • The longer you let this chill, the tastier it is.
  • To prolong its life, never dip food directly into the sauce container.

Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 397mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg