Bacon Avocado Toast

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Bacon Avocado Toast is the perfect way to start your day. This easy recipe is simple to make but is also flavorful and just what you need to start the day off on the right foot.

Are you tired of the same old options for breakfast every week? This recipe can help you breathe some new life until your first meal of the day.

Two slices of toast topped with avocado, bacon bits, poached eggs and siracha sauce. Served on a white plate with a half of lime.

Avocado Toast with bacon and egg.

If you are looking for an easy but filling breakfast idea, let me tell you this homemade toast is just what you are looking for. I love breakfast and I'm always looking for a filling meal that can help me stay full through the day. This protein-filled bacon avocado breakfast recipe is just what I craved. You won't regret making this recipe.

Ingredients

You only need these eight ingredients to help you make this easy and filling bacon avocado breakfast recipe.

avocados
lemon juice
lime juice
salt and pepper
eggs
bacon bits
bread
sriracha - optional

See the recipe card for quantities.

How to make avocado toast with bacon and egg.

You only have to follow these three easy and simple steps to have a delicious avocado toast and bacon recipe you will enjoy.

Step 1: Prep the avocado

Slice avocado down the middle to open. Spoon out all of the avocado from both shells into a small mixing bowl. Mix in lemon juice, lime juice, salt, and pepper. Mix well. Taste and adjust ingredients if desired.

Step 2: Poach the egg

Boil 6 cups of water. Once boiling, crack both eggs open, and gently drop them into boiling water. Boil each egg for exactly 3.5 minutes. When time is up, gently remove each egg with a slotted spoon and place it on a paper towel to dry.

Step 3: Make the toast

Spread your avocado mixture evenly over both slices of bread. Don't forget to toast it first! Sprinkle the bacon bits over top. Place one egg on each slice of toast. Drizzle sriracha over each slice of toast and serve immediately.

Substitutions

Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this bacon avocado toast.

Bacon - Don't have bacon on hand? Use ham or proscuitto instead.
Bread - use gluten free bread instead of white bread to make this gluten free
Eggs - A fried egg is a great swap for a poached egg.
Eggs-If you own an Air fryer try our Air fryer Soft Boiled eggs or our Air fryer Poached Eggs.

Variations

Want to personalize this avocado bacon toast recipe? Here are some of my tried and true tips for changing up this recipe.

Spicy - add extra srirachi to your toast for a spicy kick. Don't like spice? Leave it off.
Seasoning - everything but the bagel seasoning will taste great on this for a seasoning.
Pico - add pico to the top of your toast for a Mexican flavor.

If you love recipes like this, you may also enjoy this air fryer grilled cheese with avocado and bacon recipe.

Two slices of toast topped with avocado, bacon bits, poached eggs and siracha sauce. Served on a white plate with a half of lime.
The egg is cut open.
A fork is also present on the plate.
More avocado toast seen in the background on a cutting board.

Equipment

You only need a couple of kitchen tools to help you make this savory breakfast recipe.

small bowl with fork
saucepan

Storage

This recipe is better eaten right away. However, you can store these ingredients separately in the fridge for up two days.

Tips

Add a litte vinegar to the water to prevent the eggs from seperating to much.
If you don't like poached eggs use a fried egg or scrambled eggs instead.

One slice of toast topped with avocado, bacon bits, poached egg and siracha sauce. Served on a wooden cutting board. Two similar toasts also present but out of focus.

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FAQ

Do you have questions about Bacon Avocado Toast? Here are some of the most commonly asked questions about this recipe.

What kind of bread should I use?

You can use any type of bread that you enjoy. I like whole-wheat or white bread.

Can I double this recipe?

Yes! You certainly can double this recipe with no problem at all. I do recommend only poaching two eggs at a time so they don't burn.

How do I choose a ripe avocado?

Find an avocado that has a slight give to it. Not overly soft, but also not hard.