Go Back
–+ servings
A toasted piece of bread topped with bacon, avocado, egg and sriracha.
Print Recipe
5 from 3 votes

Bacon Avocado Toast

Bacon Avocado Toast is a healthy and easy breakfast that is filling and flavorful. This is a great breakfast for you enjoy before heading out to work.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Servings: 6 pieces
Calories: 340kcal
Author: Karin and Ken

Ingredients

  • 2 ripe avocados
  • 2 tsps lemon juice
  • 2 tsps lime juice
  • Salt & pepper
  • 6 large eggs
  • ½-1 cup cooked bacon bits
  • 6 slices bread toasted
  • Sriracha for garnishing

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Slice avocado down the middle to open. Spoon out all of the avocado from both shells into a small mixing bowl.
    Peeled avocados placed inside a small mixing bowl.
  • Mix in lemon juice, lime juice, salt and pepper.
    Lemon juice, lime juice, salt and pepper added to the small mixing bowl.
  • Mix well. Taste and adjust ingredients if desired.
    All ingredients mixed well inside the bowl.
  • Boil 6 cups of water. Once boiling, crack both eggs open, and gently drop into boiling water. Boil each egg for exactly 3.5 minutes. When time is up, gently remove each egg with a slotted spoon and place on a paper towel to dry.
    Removing poached eggs from a pot of boiling water.
  • Spread your avocado mixture evenly over slices of bread.
    Avocado spread across a slice of toast.
  • Sprinkle the bacon bits overtop.
    Four slices of toast with avocado spread on top.
  • Place one egg on each slice of toast.
    Bacon bits and poached eggs placed on top of the avocados.
  • Serve immediately.
    Closeup photo of a complete avocado toast.
  • With sriracha drizzled on top of each slice, if desired.
    Closeup photo of an avocado toast with siracha sauce.
  • Enjoy!
    Closeup photo of an avocado toast. The egg has been cut open.
  • Every bite!
    Closeup photo of a forkful of avocado toast.

Notes

  • To keep your egg yolks from separating too much, add white vinegar to your boiling water before adding eggs.

Nutrition

Serving: 1Piece | Calories: 340kcal | Carbohydrates: 26g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 562mg | Potassium: 469mg | Fiber: 8g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 2mg