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Glazed Hawaiian Pork Roll

by Karin and Ken · Leave a Comment

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This Glazed Hawaiian Pork Roll is a favorite around here. Full of ground pork, bacon or ham, pineapple, onion, ginger and garlic! Delicious!  This recipe is easy, fast and fabulous. Just the way we like them. 

Glazed Hawaiian Pork RollI love coming home and making something that takes little time to prepare that I can throw right into the oven and while it is baking I have time to get the sides prepared or just relax.  This is that meal.Glazed Hawaiian Pork RollAlways enjoyed by all, kids and adults alike, this dish will not disappoint!  The flavors blend perfectly together and the glaze is fantastic!  I usually only baste this meatloaf or roll once while baking and it is definitely worth it!

Ken, my husband, and I could not agree totally on the ingredients in this recipe. I love this recipe with the pancetta, ham or bacon and Ken prefers it without. It is the texture, not the taste, that bothers him.

Maybe I just don’t chop the bacon, ham or pancetta small enough for him?  I don’t know but I think they add something special to this loaf.  You are going to have to try it for yourself and please let me know your opinion.  I am dying to hear what you think!

I have used both bread crumbs and panko crumbs to make this Glazed Hawaiian Pork Roll recipe and both turn out beautifully!  Use whichever you have on hand!

I have substituted regular onion for the green onion and the recipe worked as well.  I love the color the green onions bring to every bite!  The favor is so similar that you really could use either to make this Glazed Hawaiian Pork Roll.  

Glazed Hawaiian Pork Roll

Ingredients for Hawaiian Pork Roll

  • ground pork
  • pancetta, ham or bacon
  • crumbs
  • crushed pineapple
  • egg
  • green onions
  • garlic
  • ginger
  • salt
  • hoisin sauce
  • rice vinegar

Glazed Hawaiian Pork Roll

How to make a Hawaiian Pork Roll

In a large bowl combine pork, bacon, ham or pancetta, bread crumbs, pineapple, egg, ginger, garlic, green onions and salt. 

Shape into a log, roughly 4 inches across, and place on prepared baking sheet. 

In a small bowl combine hoisin sauce with vinegar.

Brush sauce all over your pork log. 

Place your baking sheet in oven and plan on basting once at about the 20 minute mark. 

Bake until a thermometer inserted reads 160 degrees. 

Allow to rest for at least 5 minutes before slicing and serving!  Glazed Hawaiian Pork Roll

Other Ground Pork Recipes to Try

Perfect Parmesan Double Pork Burger

 Our Favorite Pork Burger 

Easy Pork Apple Ragu

The Best Bacon Wrapped Pork Meatloaf

Easy Black Bean, Green Bean and Pork Stir Fry

Bacon Cheeseburger Muffins

Glazed Hawaiian Pork RollGlazed Hawaiian Pork Roll Video

Glazed Hawaiian Pork Roll

Glazed Hawaiian Pork Roll

This Glazed Hawaiian Pork Roll is a favorite around here. Full of ground pork, bacon or ham, pineapple, onion, ginger and garlic! Delicious!  This recipe is easy, fast and fabulous. Just the way we like them. 
Print Recipe Pin Recipe
Course Main Course
Cuisine American

Equipment

  • rimmed baking sheet

Ingredients
  

  • 1 pound ground pork
  • 1 cup bacon, pancetta or ham, cooked, diced
  • 3/4 cup bread crumbs
  • 1 can (14 oz) pineapple, canned. crushed, drained
  • 1 large egg
  • 1/4 cup green onions, thinly sliced
  • 2 tblsp ginger, minced
  • 2 tblsp garlic, minced
  • 1 tsp salt
  • 1/4 cup hoisin sauce
  • 1 tblsp rice vinegar

Instructions
 

  • Preheat your oven to 375 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside. 
  • In a large bowl combine pork, bacon, ham or pancetta, bread crumbs, pineapple, egg, ginger, garlic, green onions and salt. 
  • Shape into a log, roughly 4 inches across, and place on prepared baking sheet. 
  • In a small bowl combine hoisin sauce with vinegar. Brush sauce all over your pork log. 
  • Place your baking sheet in oven and plan on basting once at about the 20 minute mark. 
  • Bake for 45 minutes total or until a thermometer inserted reads 160 degrees.  Allow to rest for at least 5 minutes before slicing and serving!  Enjoy!

Notes

Keyword easy dinner, easy recipe, ground pork, hawaiian, pork
Tried this recipe?Let us know how it was!

Glazed Hawaiian Pork Roll

 


 

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Filed Under: Main Courses, Pork

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Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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