Easy Black Bean, Green Bean and Pork Stir Fry is so easy to prepare! Use beans or any vegetable you have handy. The sauce is what makes this dish amazing.
Jump to Recipe Print RecipeMy close friend Marcel, who passed away earlier this year, showed us this quick and delicious stir fry called Easy Black Bean, Green Bean and Pork Stir Fry. She loved beans, and grew a ton of them i her garden, but you can use any vegetable you have handy. The sauce is what makes this dish truly amazing. Easy Black Bean, Green Bean and Pork Stir Fry can be made with any ground meat you prefer, or have around! I have used everything from ground turkey to ground beef or ground pork and this dish is always a dinnertime hit!I have been experimenting with garlic black bean sauce and this recipe is our absolute favorite. I have not been able to do any better than this, no matter how hard I try! Marcel was definitely a brilliant foodie!I have served this Easy Black Bean, Green Bean and Pork Stir Fry on top of everything from rice to whatever noodles I have around! Lately I have been loving these udon noodles, which are definitely worth a look at your local grocery store.
I tend to go through phases where I prefer udon noodles or ramen noodles, which are much thinner or plain old rice. All are wonderful with this dish. Even regular pasta, your favorite variety, will work beautifully, every time you make it!
We also have some other recipes you might be interested in trying. I just love them all, in their own special way! Take a peek below at some of them. You just never know when you will find a keeper!
Easy Black Bean, Green Bean and Pork Stir Fry
- 1 pound ground chicken, ground turkey, ground beef, ground pork, or, ground sausage
- 1/2 tsp sugar -
- 1/4 cup rice vinegar -
- 1 cup black bean garlic sauce -
- 2 tblsp cornstarch -
- 2 - 3 tblsp olive oil or another vegetable oil -
- 4 green onions thinly sliced, white and green parts seperated -
- 1 tblsp garlic minced
- 2 tblsp ginger minced
- 1/2 pound green beans fresh, trimmed, cut
Prepare rice or noodles according to package directions. Set aside. In a bowl combine black bean sauce, cornstarch, sugar, vinegar and 3/4 cup of water. Stir and set aside. In a large skillet, over medium heat, crumble and cook pork, or whichever ground meat you are using, until no longer pink. Remove and drain. Set aside. Heat oil in the same skillet, over medium heat, until a drop of water flicked in the oil dances. Add white parts of green onions, garlic and ginger. Stir with a wooden spoon for 1 minute. Add green beans and stir for 3 to 4 minutes. Add pork and black bean sauce mixture and stir for about 3 minutes. Add remaining green onions and stir for 1 minute. Serve over rice or noodles.