This is one of our favorite noodle dishes. Beef, Peppers, Onions and Udon Noodles in a Black Bean Garlic Sauce is so easy to prepare, delicious and definitely worth a try. Once we were told about and found the black bean garlic sauce in the grocery store we have been experimenting with it ever since. You can use any kind of noodle with this recipe and the result is always the same, fabulous!
We also have some other recipes you might be interested in trying. I just love them all, in their own special way! Take a peek below at some of them. You just never know when you will find a keeper!
Beef, Peppers, Onions and Udon Noodles in a Black Bean Garlic Sauce
- 1 pound beef steak, any cut, cut into strips
- 4 tblsp olive oil or another vegetable oil -
- 1 medium onion, sliced
- 2 peppers, green, yellow, orange or red, thinly sliced
- 1 tblsp ginger, minced
- 1 tsp garlic, minced
- 1/4 cup black bean garlic sauce -
- 2 tsp cornstarch -
- 1 pound noodles, udon or for a thinner noodle ramen or any other you want to include 2 pkgs
In a small cup combine black bean garlic sauce, corn starch and 1/2 cup water. Set aside. In a large skillet heat half of the oil on medium heat until you flick a drop of water in it and it dances. Add the sliced beef and sauté until no longer pink, about 3 minutes. Remove and set aside. In same skillet heat remaining oil on medium heat. In a separate saucepan boil water and cook noodles according to package directions. Drain and set aside. Once the oil heats up add onions, peppers, garlic and ginger and sauté for about 3 minutes. Add beef, noodles, and black bean mixture to peppers and onions. Cook and stir constantly over medium heat for a few minutes until sauce thickens. Serve immediately. Enjoy!