Singapore Street Noodles

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Singapore Street Noodles is a flavorful dish with chicken, shrimp, and vegetables served in a homemade curry sauce, giving it an authentic touch that's hard to resist.

Overhead photo of Singapore Street Noodles served in a black dish and topped with cilantro.

This Singapore noodles dish was inspired by my pork noodles and Chinese shrimp recipes on this site, and pairs well with this amazing egg roll recipe.

Why You Will Love this Recipe

Fast Dinner - With a little advance prep you'll have a delicious dinner in no time.
Versatile - Use various proteins such as shrimp, chicken, or even tofu and mix and match ingredients to suit your personal preferences.
Flavors Meld - The taste of Singapore Street Noodles only gets better when enjoyed as leftovers.

Ingredients

This recipe uses ingredients in your pantry and if not they're all available in most grocery stores in the international section or from Amazon. This recipe is worth the effort.

Vermencilli noodles - Try soba or udon noodles instead or check out our Asian noodle guide if you want some information or suggestions on other noodles you can use. They all work. Make sure to cook them according to the package instructions. Ideally, choose thin noodles that will cook quickly and evenly for best results..
Sesame oil - Adds a little flavor to dishes in small amounts, if available.
Large Shrimp and Chicken Breast - Use beef, pork or tofu instead.
Fresh Garlic - If no fresh garlic available you can use jarred minced garlic or even garlic powder instead.
White pepper - Use black pepper instead.
Paprika - Use smoked paprika instead for a little heat.
Curry - Use curry with your ideal heat level.
Vegetables - Feel free to exchange, use your favorite vegetables or whatever is available to you. Add bok choy, spinach or kale, celery, bean sprouts, mushrooms or bell peppers.
Yellow Onion - Use red onion instead.

Sauce

Soy sauce - Use tamari as gluten free option in place of soy sauce. Also, to reduce salt, choose low-sodium soy sauce instead.
Mirin - Use dry sherry instead.
Oyster sauce - Use hoisin, fish sauce or teriyaki sauce instead.
Curry powder - To add variety, try using different curry powders or spice blends. For a milder taste, opt for a mild curry powder or even turmeric. For a spicier kick, consider using a hot curry powder or a combination of cumin, coriander, and chili powder instead.
Red chili paste - Use sriracha, sambal olek, harrisa, gochujang or your favorite hot sauce instead.

Topping

Fried shallot - Use crispy fried onions instead.
Cilantro - Use parsley or Thai basil instead.

See the recipe card below for the exact quantities of each ingredient.

Substitutions and Variations

When making Singapore Street Noodles, feel free to experiment with the ingredients. By swapping some key components, you can create a diverse range of flavors to suit your preferences. Here are some suggestions:

Go Nuts - Add roasted peanuts for some crunch.
Add Eggs - Add eggs to the dish for extra protein. Simply scramble the eggs and mix them in with the noodles during the stir-frying process.
Spicy - Add a bit of chili pepper flakes, diced jalapeno pepper, our jalapeno powder, smoked jalapeno powder, or chipotle powder to the sauce mixture for more heat. You can also serve up our homemade hot pepper sauce on the table as well.

Instructions

This recipe is easier than you think.

Heat a wok with oil and prepare rice noodles or your favorite.

Soy sauce, mirin, oyster sauce, curry powder and red chili paste inside a measuring cup.

Soy sauce, mirin, oyster sauce, curry powder and red chili paste mixed inside a measuring cup using a whisk,

Add soy sauce, mirin, oyster sauce, curry powder and red chili paste to a measuring cup and whisk until combined. Set aside.

White pepper, curry powder, paprika and salt mixed inside a small glass bowl.

Shrimp and chicken in separate bowls and each are topped with seasoning.

In a small bowl or ramekin combine white pepper, 1 teaspoon curry powder, paprika, and a pinch of salt. Add chicken and shrimp to separate mixing bowls. Divide in half and add each half to the chicken and to the shrimp. Toss to coat.

Seasoned chicken inside a glass bowl a spoon.

Add chicken to the wok and stir fry for 5 minutes.

Chicken and shrimp cooking inside a wok.

Vegetables cooking inside a wok. Chicken and shrimp removed.

Next, add the shrimp and minced garlic. Stir fry for 3 minutes, or until cooked through. Remove chicken and shrimp from the wok. Do not rinse, return to the stovetop and add 1 tablespoon canola oil. Add the vegetables to the wok and stir fry for 5 minutes.

Noodles, chicken, shrimp and sauce added to the vegetables inside the wok.

Singapore Street Noodles inside a wok ready to serve.

Next, add the noodles, chicken, and shrimp back to the wok. Stir, then add sauce. Toss to coat and lower the heat to a simmer. Cook for 3 minutes.
Garnish with fried shallot and enjoy!

Hint: Stir-frying is a quick cooking method that requires your full attention. Chop your vegetables, whisk the sauce, and soak the noodles in advance to make the cooking process smoother.

If you love recipes like this, you may also enjoy our black bean garlic beef noodles recipe.

Closeup Overhead photo of Singapore Street Noodles served inside a black dish.

Storage

Refrigerate
To store your leftover Singapore Street Noodles in the refrigerator, make sure to transfer them into an airtight container for up to 3 days.

Freeze
Freezing your Singapore Street Noodles is also an excellent option, particularly if you want to preserve them for a longer period. To freeze, separate the noodles into portion-sized, freezer-safe containers or resealable plastic bags. Make sure to label each container or bag with the date and contents. The noodles can be stored frozen for up to 2 months.

Reheat
When you’re ready to enjoy your leftovers, there are a couple of different methods to reheat your Singapore Street Noodles. For a quick solution, you can use a microwave.

Transfer the noodles to a microwave-safe dish.
Pour a tablespoon of water over the noodles to keep them from drying out.
Cover the dish with a microwave-safe lid or plastic wrap.
Heat the dish on medium power for 1-2 minutes, stirring halfway through.
Alternatively, you can reheat the noodles on the stovetop and place a tablespoon of oil in a pan or ideally a wok and heat it over medium heat.
Add your noodles and stir-fry them for a few minutes, until heated through.

Make Ahead
Singapore Street Noodles are a great make-ahead meal and you can cook the noodles and sauce separately, storing them in individual airtight containers.
Dice and sauté your protein and vegetables, then store them separately in airtight containers as well.
When you're ready to assemble the dish, simply combine the noodles, sauce, protein, and vegetables in a pan or wok, stir-frying them until cooked and heated through.

What to Serve with Singapore Street Noodles

Serve spring rolls and egg rolls
Wonton Soup, Egg Drop Soup or Hot and Sour Soup.

You can find other delicious ideas on What to Serve With Swedish Meatballs.

Tips

Here is a collection of expert tips to make Singapore Street Noodles the star of your weeknight menu.

Singapore Street Noodles are best cooked in a large wok to prevent soggy or sticky noodles. A preheated wok allows for even heat distribution and faster cooking.
Adequate sesame oil ensures non-sticky noodles, as well as a nice charred taste instead of a boiled texture.
Stir-frying is a quick cooking method that requires your full attention. Chop your vegetables, whisk the sauce, and soak the noodles in advance to make the cooking process smoother.
Bright, colorful vegetables not only add visual appeal to the dish but also enhance its nutritional value.

FAQ

Do you have questions about Singapore Street Noodles? Here are some of the most commonly asked questions about it.

Are Singapore Street Noodles spicy?

They are full of flavor and as spicy as you want them to be.

What are Singapore Street Noodles?

Singapore Street Noodles are a popular stir-fry dish made with rice vermicelli noodles, various meats, vegetables, and spices. They are known for their spicy and savory flavor profile.

More Noodle Recipes

Do you like noodles? Here some recipes you may also like to try or have a look at all of our Best Asian Noodle Recipes in one place.