Singapore Street Noodles

5 from 3 votes

Singapore Street Noodles

Singapore Street Noodles is a flavorful dish with chicken, shrimp, and vegetables served in a homemade curry sauce, giving it an authentic touch that's hard to resist.

Prep Time15

Cook Time20

Total Time35

Servings:

Calories: 460kcal

Author: Karin and Ken

Ingredients

16 oz vermencilli noodles
1 tablespoon Sesame oil
2 tablespoon canola oil
½ lb large Shrimp
½ lb Chicken diced
1 teaspoon white pepper
1 teaspoon paprika
1 teaspoon mild curry powder unless you prefer spicy, I always use mild.
½ teaspoon salt
1 cup red Cabbage thinly sliced
½ cup chopped Green onions
2 Carrots julienned
10 garlic cloves minced
1 cup grape tomatoes
1 yellow Onion

Sauce

2 tablespoon Soy sauce
2 tablespoon mirin
¼ cup oyster sauce
2 tablespoon curry powder
1 teaspoon red chili paste

For topping

Fried shallot
Cilantro

Instructions

Heat a wok over medium heat with 2 tablespoon canola oil.
Bring 3 cups of salted water to a boil. Cook noodles for 3 minutes and drain. Rinse under cold water, then toss with sesame oil. Set aside.
Add chicken and shrimp to separate mixing bowls. In a small bowl or ramekin combine white pepper, 1 teaspoon curry, paprika, and a pinch of salt. Divide in half and add each half to the chicken and to the shrimp. Toss to coat.
Add chicken to the wok and stir fry for 5 minutes.
Next, add the shrimp and minced garlic. Stir fry for 3 minutes, or until cooked through. Remove chicken and shrimp from the wok. Do not rinse, return to the stovetop and add 1 tablespoon canola oil.
Add the vegetables to the wok and stir fry for 5 minutes.
Next, add the noodles, chicken, and shrimp back to the wok. Stir, then add sauce. Toss to coat and lower the heat to a simmer. Cook dor 3 minutes.
Garnish with fried shallot and enjoy!

Notes

Singapore Street Noodles are best cooked in a large wok to prevent soggy or sticky noodles. The wok allows for even heat distribution and faster cooking.
Adequate oil ensures non-sticky noodles, as well as a nice charred taste instead of a boiled texture.
Stir-frying is a quick cooking method that requires your full attention. Chop your vegetables, whisk the sauce, and soak the noodles in advance to make the cooking process smoother.
Singapore Street Noodles are perfect for a fast weeknight meal. With some advance prep, you'll have a delicious dinner in no time.
Bright, colorful vegetables not only add visual appeal to the dish but also enhance its nutritional value. Incorporate some red and yellow bell peppers or purple cabbage to add vibrancy to your meal.
Take this meal to the next level with some tasty side dishes on our post What to Serve With Swedish Meatballs.

Nutrition