Everything people love about a classic cheeseburger, the browned beef, melty cheese, pickles and soft bun, works in more dishes than you might expect. These cheeseburger recipes cover real burgers for the grill and air fryer. They also include cheeseburger rolls, egg rolls, casseroles, pasta, pizza and tacos for nights when a bun feels like too much work.
Every recipe below comes from our kitchen, so you get full ingredient lists, step-by-step directions and make-ahead notes. If you are after plain burgers instead, browse all of our burger recipes.
Jump to:
- Quick Picks: Cheeseburger Recipes
- Why Cheeseburger Recipes Are Perfect
- The Kitchen Divas Formula for Cheeseburger Recipes
- Juicy Cheeseburgers for the Grill and Air Fryer
- Cheeseburger Rolls, Wraps and Handheld Bites
- Cheeseburger Casseroles, Pasta, Pizza and Bowls
- Tips for Better Cheeseburger Flavor in Any Recipe
- Cheeseburger Recipes FAQs
- Try These Cheeseburger Recipes
Quick Picks: Cheeseburger Recipes
- Juicy Cheeseburgers for the Grill and Air Fryer: Old Fashioned Burger, Cowboy Burger
- Cheeseburger Rolls, Wraps and Handheld Bites: Cheeseburger Rolls, Cheeseburger Crescent Rolls
- Cheeseburger Casseroles, Pasta, Pizza and Bowls: Bacon Cheeseburger Tater Tot Casserole, Cheeseburger Pasta
Why Cheeseburger Recipes Are Perfect
- Familiar and Comforting: Beef, melted cheese and pickles are a combination almost everyone enjoys.
- Great for Easy Dinners: Most recipes use everyday ingredients and come together on a busy weeknight.
- Easy to Customize: Swap the cheese, add bacon, or change the toppings to suit your family.
- Perfect for Sharing: Rolls, casseroles and handheld bites feed a crowd with little fuss.
- Plenty of Variety: Burgers, rolls, casseroles, pasta, pizza and tacos mean you never repeat the same dinner.
The Kitchen Divas Formula for Cheeseburger Recipes
- Simple Ingredients: Ground beef, cheese and pantry staples, with no hard-to-find items.
- Classic Flavors: Pickles, mustard, ketchup and melted cheese bring back that classic cheeseburger taste.
- Fun New Formats: Hollowed-out rolls, egg rolls, pinwheels and tacos give cheeseburger flavor a new shape.
Juicy Cheeseburgers for the Grill and Air Fryer
These are the classics, from an old-fashioned diner-style burger to a bacon-topped favorite and a copycat of a fast-food grilled onion cheddar burger, plus an air fryer method for days you do not want to fire up the grill.
Cheeseburger Rolls, Wraps and Handheld Bites
These are the recipes to make for game day, lunchboxes and party platters. Most can be assembled ahead and baked when you are ready to eat.
Want them even smaller? Our slider recipes are made for feeding a crowd.
Cheeseburger Casseroles, Pasta, Pizza and Bowls
All the cheeseburger flavor, one pan, no flipping patties. These are our go-to weeknight dinners.
Serve any of these with our loaded mashed potato casserole, or browse more dinners in our ground beef casserole recipes.
Tips for Better Cheeseburger Flavor in Any Recipe
- Use 80/20 ground beef. The extra fat keeps burgers, fillings and casseroles juicy instead of dry.
- Season the beef well. Salt, pepper and a little garlic or onion powder give you that classic burger taste, even in a casserole.
- Shred your own cheese. Block cheese melts smoother than pre-shredded, and cheddar and American make a great pair.
- Drain the beef. For fillings, rolls and casseroles, drain off the extra grease so the bread and pasta stay crisp, not soggy.
- Finish with the toppings. Pickles, a squeeze of mustard or a spoonful of burger sauce brings back the fast-food flavor. Try our Big Mac recipes for more ideas.
Cheeseburger Recipes FAQs
American cheese melts the smoothest and gives you the classic diner-style burger. Sharp cheddar adds more flavor, and many people use a slice of each.
Ground beef works in cheeseburger rolls, egg rolls, burritos, tacos, pizza, pasta and casseroles.
Yes. Casseroles, rolls and pinwheels can be assembled ahead and baked later, and most leftovers reheat well. Check the notes in each recipe for storage details.
Handle the meat gently and avoid pressing the patty while it cooks. Pulling burgers off the heat at a safe internal temperature of 160°F keeps them tender.
Cheeseburger rolls, sliders and the tater tot casserole all feed a group easily and can be made in one pan.
Yes, in most recipes. Turkey is leaner, so add a little extra seasoning and take care not to overcook it.
Blot wet toppings like pickles and tomatoes before adding them. Check each recipe for exact tips.
Fries, coleslaw, a simple green salad or fresh vegetables all pair well with burgers and cheeseburger bakes.
Try These Cheeseburger Recipes
Whether you want a juicy backyard burger, a cheesy dinner bake or a fun handheld for game day, these cheeseburger recipes make it easy. Pick one, put on the pickles, and enjoy.
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