The Ultimate Everything Burger is a guilty pleasure of mine. A burger, homemade or store bought, bacon, sausage, cheese, back or peameal bacon and an egg!
There are days, like today, where I need to satisfy a craving, The Ultimate Everything Burger will do just that today. Luckily, this craving only happens a couple times a year.
These burgers are so easy to make and the end result is just plain amazing! I wish I could eat them every day even though I know I can’t! I could not believe how much I enjoy these burgers. They have a little bit of everything in every bite.
Placing a fried egg on top seemed strange and I was almost nervous the first time I had one because of it. For some reason having an egg on top of a burger just didn’t make sense to me.
Boy oh boy was I wrong. The egg works beautifully on top, especially with a soft or runny yolk. I just had to put this burger on the site just in case there is someone out there that has never tried one. I can’t be the only one? I hope not anyways.
Ingredients in The Ultimate Everything Burger
- cheese
- sausage
- peameal, back or Canadian bacon
- bacon
- hamburger
- egg
- bun
How to make The Ultimate Everything Burger
Fry or bake your frozen hamburger. Set aside.
Bake or fry your bacon and back bacon. Drain on paper towel and set aside.
Fry or bake your sausage patties and drain on paper towel as well.
Toast bun in the oven on broil for a few minutes. Then pile cheese on top and broil some more until cheese is melted and brown.
Fry egg until cooked to your liking.
Build your burger.
On your bun, with melted cheese, place your burger, bacons, sausage and egg.
We top with mayonnaise and ketchup. Ken, my husband, uses mustard and relish as well.
These burgers are fabulous as a treat!
Other Burger Recipes to Try
Perfect Parmesan Double Pork Burgers
The Ultimate Everything Burger
The Ultimate Everything Burger is a guilty pleasure of mine. A burger, homemade or store bought, bacon, sausage, cheese, back or peameal bacon and an egg!
Ingredients
- 1/4 cup cheese, shredded more or less to taste
- 1 sausage round, frozen patties are easiest
- 1 slice back, peameal or Canadian bacon
- 3 slices bacon
- 1 bun, split your favorite variety
- 1 large egg - over easy
- 1 burger frozen pattties are easiest
Instructions
-
Fry or bake your frozen hamburger. Set aside.
-
Bake or fry your bacon and back bacon. Drain on paper towel and set aside.
-
Fry or bake your sausage patties and drain on paper towel as well.
-
Toast bun in the oven on broil for a few minutes. Then pile cheese on top and broil some more until cheese is melted and brown.
-
Fry egg until cooked to your liking.
Build your burger
-
On your bun, with melted cheese, place your burger, bacons, sausage and egg.
-
We top with mayonnaise and ketchup. Ken uses mustard and relish as well. These burgers are fabulous. Enjoy!
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