Simple Chicken Stir Fry is a delicious, healthy meal that can include any vegetables you have on hand and is ready in less than 30 minutes! Shannon, my friend, made this for dinner and we loved it.
We also use zucchini, broccoli, cauliflower, mushrooms, bok choy, kale and spinach. You can choose to use anything else you can think of. This recipe is worth a try because of the sauce!
Here I go again talking about how wonderful a sauce is but it is true once again. This simple sauce works with steak or chicken and every vegetable I have ever tried with it!
Ingredients in Simple Chicken Stir Fry with Ramen Noodles
- chicken breasts
- sesame oil
- light soy sauce
- dark soy sauce
- hoisin sauce
- sweet peppers
- onions
- carrots
- green onions
- green Thai chili peppers
- ramen noodles
- salt
- pepper
How to make Simple Chicken Stir Fry with Ramen Noodles
Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
Boil noodles of choice according to package directions and strain.
Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately.
We also have some other recipes you might be interested in trying. I just love them all, in their own special way! Take a peek below at some of them. You just never know when you will find a keeper!
Other Delicious Stir Fry and Noodle Recipes
Japanese Inspired Noodles with Beef
Black Bean Garlic Beef Noodles
Simple Steak or Chicken and Peppers Stir Fry
Easy Black Bean, Green Bean and Pork Stir Fry
Simple Chicken Stir Fry
Equipment
- large skillet
Ingredients
Chicken
- 4 chicken breast, boneless, skinless, cut into strips
- ⅛ cup sesame oil
- ⅔ cup light soy sauce
- 1 teaspoon dark soy sauce optional
- 1 tblsp hoisin sauce
Stir Fry
- 2 large sweet peppers, chopped
- 1 large onion, chopped
- 2 green Thai chilli peppers, finely chopped optional
- 2 stalks green onion. thinly sliced
- 2 medium carrots, coarsely chopped
- 4 servings Japanese ramen noodles or Cantonese style egg noodles
- salt - to taste
- pepper - to taste
Instructions
- Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
- Boil noodles of choice according to package directions and strain.
- Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
- Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
- Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately. Enjoy!
Notes
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