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    Home » Blog » Main Courses » Chicken

    Bacon, Chicken and Vegetables

    Published: Jan 4, 2017 · Modified: Aug 25, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Bacon, Chicken and Vegetables is absolutely delicious! A light and flavorful sauce with or without the bacon or ham, served on a bed of rice or pasta!  Perfect for any night of the week!

    Bacon, Chicken and Veggies

    The sauce is what will make this recipe a keeper!  it is absolutely delicious and I really hope you try it.  I know you would be glad you did.

    As for vegetables you can use whatever you want or have on hand.  I have used everything and anything and always get rave reviews.

    Pasta or rice is the only decision you have to make.  What do you feel like?  Both are so tasty, it is hard for me to pick a favorite.  My husband has served this dish over mashed potatoes and loved it so you might want to consider that an option too!

    Bacon, Chicken and Veggies

    Ingredients in Bacon, Chicken and Vegetables

    • chicken breasts
    • salt
    • pepper
    • oil
    • bacon, ham, pancetta. back bacon or canadian bacon
    • onion
    • carrots
    • celery
    • garlic
    • dry white wine
    • chicken broth
    • thyme
    • diced or crushed tomtoes

    How to make Bacon, Chicken and Vegetables

    Place a large sized skillet, over medium to medium high heat, on your stove top with some oil.

    Wait for the oil to shimmer or until a drop of water flicked in it dances.

    Rinse and dry your chicken breasts.

    Cut into chunks and sprinkle with salt and pepper.

    Place chicken chunks in your skillet and stir until browned.

    Place a good sized pot on a different element.

    Once chicken is done dump from your skillet and place inside the large pot.

    Next add your chopped bacon, ham, pancetta, back or canadian bacon to the skillet and stir until brown.

    Open your can of canned tomatoes and pour into the pot with the chicken.

    Turn your element on to low so the canned tomatoes heat up with your chicken.

    Once your bacon is brown add it to the pot with the chicken.

    If you need more oil, at any time, in your skillet, feel free to add some and allow it to heat up.

    Next, you are going to soften your carrots in the skillet.

    After a minute or so add the celery and onions.

    Stir regularly.

    Add garlic. Keep stirring.

    Add wine and broth.

    Keep stirring and scraping up those little bits.

    Add salt, pepper and thyme.

    Heat and simmer for about 5 minutes.

    Dump skillet contents into your large pot and pull the large pot on to the hot element.

    Bring to a boil and reduce heat to low and simmer for about 20 minutes.

    A little more or a little less will not really matter.

    While sauce is cooking in your large pot make rice or pasta for serving. Enjoy!

    Bacon, Chicken and Veggies

    More Delicious Pasta Dishes to Try

    Creamy Parmesan Ham Pasta

    Easy Garlic Shrimp Pasta

    Mustard Chicken Pasta

    Our Favorite Loaded Pasta Carbonara

    Creamy Chicken Parmesan Pasta

    Chicken Pasta in Sherry Cream Sauce

    Million Dollar Pasta Casserole

    Meat Lovers Pizza Pasta Casserole

    Cheesy Salmon Pasta Casserole

    Loaded Vodka Pasta Sauce

    The Best Baked Stuffed Shells

    Awesome Alfredo Sauce

    Creamy Beef and Mushroom Stroganoff

    Beef Lombardi Casserole

    Cheesy Spaghetti Pie

    Easy Chicken Paprikash

    Simple Skillet Chicken Stroganoff

    Loaded Awesome Pasta Alfredo

    Steak Spaghetti

    Easy Pork Apple Ragu

    Cheesy Pizza Spaghetti Casserole

    Slow Cooker Cheesy Chili Mac

    Our Bacon Chicken Tetrazzini

    Meaty Noodle Casserole

    Bacon, Chicken and Veggies

    Bacon, Chicken and Vegetables

    Bacon, Chicken and Vegetables is absolutely delicious! A light and flavorful sauce with or without the bacon or ham, served on a bed of rice or pasta!
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • large skillet
    • saucepan

    Ingredients
      

    • 3 chicken breasts, boneless, skinless, cut into bite sized chunks
    • salt as needed
    • pepper as needed
    • 2 tablespoons olive oil
    • ½ pound bacon, ham, pancetta. back bacon or canadian bacon more or less to taste
    • 1 cup onion, yellow or white, peeled and diced
    • 1 cup carrots, diced
    • 1 cup celery, chopped
    • 3 tablespoons garlic, minced more or less to taste
    • 1 cup dry white wine
    • 1 cup chicken broth -
    • 2 tablespoons thyme, dried
    • 1 can (28 oz) canned tomatoes, crushed or diced, undrained

    Instructions
     

    • Place a large sized skillet, over medium to medium high heat, on your stove top with some oil.
    • Wait for the oil to shimmer or until a drop of water flicked in it dances.
    • Rinse and dry your chicken breasts. Cut into chunks and sprinkle with salt and pepper.
    • Place chicken chunks in your skillet and stir until browned.
    • Place a good sized pot on a different element.
    • Once chicken is done dump from your skillet and place inside the large pot.
    • Next add your chopped bacon, ham, pancetta, back or canadian bacon to the skillet and stir until brown.
    • Open your can of canned tomatoes and pour into the pot with the chicken.
    • Turn your element on to low so the canned tomatoes heat up with your chicken.
    • Once your bacon is brown add it to the pot with the chicken.
    • If you need more oil, at any time, in your skillet, feel free to add some and allow it to heat up.
    • Next, you are going to soften your carrots in the skillet.
    • After a minute or so add the celery and onions.
    • Stir regularly.
    • Add garlic. Keep stirring.
    • Add wine and broth.
    • Keep stirring and scraping up those little bits.
    • Add salt, pepper and thyme.
    • Heat and simmer for about 5 minutes.
    • Dump skillet contents into your large pot and pull the large pot on to the hot element.
    • Bring to a boil and reduce heat to low and simmer for about 20 minutes.
    • A little more or a little less will not really matter.
    • While sauce is cooking in your large pot make rice or pasta according to package directions for serving. Enjoy!
    Keyword bacon, chicken, dinner idea, easy dinner, easy recipe
    Tried this recipe?Let us know how it was!

    Bacon, Chicken and Veggies

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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