Parmesan Crusted Pork Chops

Crunchy baked Parmesan Crusted Pork Chops feature boneless or bone-in pork chops coated with panko, garlic, mustard, and parmesan cheese. Then they're baked in the oven to crispy perfection! You're going to love these flavorful pork chops and you won't believe how easy they are to make.

Baked Parmesan pork chops make a hearty main course that is easier than you might think to create. It's unexpectedly an excellent option for a quick and satisfying dinner.

The panko and Parmesan mixture gives these pork chops a beautiful golden crisp exterior with a hint of garlic to make them taste great.

Parmesan cheese makes a tasty addition to flavor many different dishes. Try this air fryer parmesan crusted chicken and air fryer garlic parmesan popcorn chicken next.

Why You Will Love Parmesan Crusted Pork Chop Recipe

• Weeknight Dinner Solution. This baked pork chop recipe goes together quickly and easily making it an ideal option for a busy weeknight dinner.
• Great Texture and Flavor. The crispy Parmesan crust creates a delicious, satisfying, flavorful crunch in every bite.
• Crowd-Pleaser. This mouthwatering flavor combination guarantees even the pickiest eaters will find themselves wanting more.

Ingredients

Here's a look at the simple ingredients you need to make crunchy parmesan pork chops in the oven.

• Pork Chops: Use your favorite boneless or bone-in pork chops or whatever is on sale with consistent thickness to ensure even cooking. Remember that bone-in pork chops are generally more flavorful though boneless pork chops are quicker and cook more evenly.
• Parmesan Cheese: Parmesan cheese contributes a nutty and salty flavor vital to this dish. Use freshly grated Parmigiano-Reggiano to maximize flavor rather than pre-grated varieties that may contain anti-caking agents. You can also substitute Asiago or Pecorino if Parmesan isn't available.
• Garlic and Thyme: Garlic powder adds a more intense depth of flavor while the thyme adds its herby essence.
• Panko Breadcrumbs: These Japanese-style bread crumbs are ideal because they are extra crisp when baked. However, you can use regular bread crumbs or cornflake crumbs instead.
• Eggs and All Purpose Flour: Helps the breading stick beautifully to your pork.
• Dijon Mustard: Dijon is preferred for the extra zestiness it brings but you can use yellow mustard in a pinch.

See the recipe card below for the full list of ingredients and the exact quantities of each ingredient.

Variations

• Spicy: Add a bit of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the crumb mixture for a bit of heat.
• Pork Tenderloin Medallions: Slice and bread the tenderloin medallions in the same fashion for a tender, quick-cooking easy dinner recipe baked in around 20 minutes The tenderloin's mild flavor pairs exceptionally well with the bold garlic and parmesan coating. Bake until 145°F (63°C).

How to Make Parmesan Crusted Pork Chops

Here's a look at the simple steps for making these baked pork chops.

Step 1: Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray.

Step 2: Combine the panko and parmesan cheese and place the mixture on a plate or shallow bowl.

Step 3: Combine the flour and garlic powder on a separate plate.

Step 4: Whisk the eggs, Dijon, and thyme together in another shallow dish.

Step 5: Pat the pork chops dry with paper towels and season with salt and pepper.

Step 6: Coat one chop with flour on both sides.

Step 7: Transfer the chop to the egg mixture.

Step 8: Last coat it with the crumbs, pressing on them to make them stick to the pork chop.

Step 9: Place the breaded pork chops on the prepared wire rack.

Step 10: Bake the pork chops as directed in the recipe card. Let the chops rest on the rack for 5 minutes and then serve.

⭐️ Hint: To create a crisp crust make sure your pork chops are dry with a paper towel before coating them and pressing the parmesan and breadcrumb mixture firmly onto each chop so it sticks nicely.

If you love recipes like this, you may also enjoy our parmesan chicken thighs, Pulled Pork In Oven, baked garlic parmesan chicken breasts, Bacon Wrapped Pork Chops, or Oven Baked Bone-In Pork Chops.

Storage

• Storing: Transfer the cooled leftovers to an airtight container and refrigerate for up to three days or freeze for up to two months.
• Reheat: Preheat the oven to 350 degrees Fahrenheit. Place the pork chops in a pan. Reheat covered in the oven for 10 to 15 minutes or until the meat is thoroughly heated. If frozen, thaw them in the refrigerator overnight before reheating.

Serving Suggestions

• Vegetables: Pair with lightly sautéed spinach and carrots, air fryer corn on the cob, one of our best corn side dishes, or easy sweet green beans.
• Starchy Sides: Check out our starch side dishes for some great ideas.

Tips

• Don't Over Cook. Use a meat thermometer and bake only until the internal temperature reaches 145°F (63°C)
• Press the Crumbs. Make sure to press the parmesan and breadcrumb mixture firmly onto each chop to ensure it adheres well.
• Even Thickness. Buy pork chops of a similar size and thickness to promote even cooking.
• Resting After Cooking. Let your bone-in or boneless pork chops rest for at least 5 minutes before serving to allow the juices to redistribute.
• Room Temperature Chops. Allow your pork chops to come to room temperature for about 15 to 30 minutes prior to cooking for even heating.
• Use a Wire Rack. Place the chops on a wire rack over a baking sheet to ensure even cooking and achieve a crispy crust.

Recipe FAQs

More Pork Chop Recipes

Do you like pork chops? Here are some recipes you may also like to try.

Ready to get cooking? Remember that you can print this recipe if you would like.

This post was originally published February 2016. It has been updated with new images and content.