This Perfect Slow Cooker Pork Tenderloin is simple, delicious and so tender! Using only a few ingredients, this dish never disappoints!
We serve this with any vegetables we have on hand! Luckily, over the next few months, we will have lots of vegetables from our garden to choose from! I lately have been serving this Perfect Slow Cooker Pork Tenderloin with anything from salad to a vegetable side to a box of macaroni and cheese! No matter what you serve this pork tenderloin with, it will satisfy every time!
Gotta love this Perfect Slow Cooker Pork Tenderloin! It is too easy for words! I just love recipes like this, the easier the better and totally delicious, every time!
The video for our Perfect Slow Cooker Pork Tenderloin is below! I hope you take a moment to have a look!
Perfect Slow Cooker Pork Tenderloin
Ingredients
- 2 pork tenderloin -
- 1 large pkg Dry Onion Soup Mix -
- 1/4 cup onion or scallions diced - (more or less to taste)
- 1/4 cup garlic minced
- 1 cup broth chicken or vegetable
- 3/4 cup dry red wine -
- 1/4 cup soy sauce
- 1/2 tsp salt -
- 1 tsp pepper -
Instructions
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Wash, dry and trim your pork tenderloins. Sprinkle dry soup mix on a plate and coat each pork tenderloin in soup mix. Use 1 large or 2 small packages. It is up to you! We use one small package of soup mix per tenderloin or 1 large divided evenly between both tenderloins. Place in slow cooker. In a medium sized bowl combine broth, wine, soy sauce, garlic and onions or scallions. Pour over top of the tenderloins. Adjust the pork to coat. Carefully spoon garlic and onions or scallions over the pork, leaving as much on top while cooking as possible. Sprinkle with salt and pepper. Cover and cook on low for 3 to 4 hours. Serve with juices if desired. Enjoy!
Recipe Notes
I used a pork roast instead of a pork tenderloin and it turned out great. Cooked it 6 hours I low in my slow cooker. Definitely a keeper recipe!
Glad to hear it worked out well for you! We love this recipe around here! Thank you for leaving a comment! I love hearing when a recipe goes well. Especially when you do something different. That helps all of us! All the best. Karin