This Perfect Slow Cooker Pork Tenderloin is simple, delicious and so tender! Using only a few ingredients, this dish never disappoints!
We serve this with any vegetables we have on hand! Luckily, over the next few months, we will have lots of vegetables from our garden to choose from! I lately have been serving this Perfect Slow Cooker Pork Tenderloin with anything from salad to a vegetable side to a box of macaroni and cheese! No matter what you serve this pork tenderloin with, it will satisfy every time!
The video for our Perfect Slow Cooker Pork Tenderloin is below! I hope you take a moment to have a look!
Perfect Slow Cooker Pork Tenderloin
- 2 pork tenderloin -
- 1 large pkg Dry Onion Soup Mix -
- 1/4 cup onion or scallions diced - (more or less to taste)
- 1/4 cup garlic minced
- 1 cup broth chicken or vegetable
- 3/4 cup dry red wine -
- 1/4 cup soy sauce
- 1/2 tsp salt -
- 1 tsp pepper -
Wash, dry and trim your pork tenderloins. Sprinkle dry soup mix on a plate and coat each pork tenderloin in soup mix. Use 1 large or 2 small packages. It is up to you! We use one small package of soup mix per tenderloin or 1 large divided evenly between both tenderloins. Place in slow cooker. In a medium sized bowl combine broth, wine, soy sauce, garlic and onions or scallions. Pour over top of the tenderloins. Adjust the pork to coat. Carefully spoon garlic and onions or scallions over the pork, leaving as much on top while cooking as possible. Sprinkle with salt and pepper. Cover and cook on low for 3 to 4 hours. Serve with juices if desired. Enjoy!