Slow Cooker Creamy Italian Pork Chops or Chicken is hearty and delicious! Chunks of tender pork or chicken steeped in a creamy sauce made with soup, cream cheese and Italian salad dressing, this is comfort on a plate. Serve with rice, pasta, potatoes or in a sandwich, this dish keeps on giving!
I can’t thank my friend enough for giving me this fabulous recipe. Once you try it, you’ll thank me too. Slow Cooker Creamy Italian Pork Chops or Chicken is one of those easy recipes you’ll use over and over again.
I usually use one can of cream of mushroom and one cream of chicken but you can use any combination you want and the result is always fabulous! Totally tender pork or chicken, every time!
The meat can be easily cut up or shredded and mixed with the sauce as well, if you prefer smaller pieces for serving. The meat turns out so tender, you will have no trouble breaking it up!
This dish can be served with rice, pasta or mashed potatoes or even in a sandwich. Kind of a chunky pulled chicken or pork if you will. My son prefers the sandwich version, full of chunks of pork or chicken, covered in sauce. The way you serve this dish is up to you!
Ingredients for Slow Cooker Creamy Italian Pork Chops or Chicken
- pork chops or chicken breasts
- onion
- mushrooms
- Italian seasoning
- condensed cream soup
- cream cheese
- ground pepper
How to make Slow Cooker Creamy Italian Pork Chops or Chicken
Pour soups and cream cheese into slow cooker.
While the slow cooker heats up slice your mushrooms and onions.
Using a whisk combine the soups and cream cheese.
Once incorporated add mushrooms and onions.
Stir until coated.
Lay the pork chops or chicken breasts on top.
Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.
Spoon enough of the soup mixture over the meat to cover.
Cook.
When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.
Add milk to thin sauce if desired.
At least you have some options with this Slow Cooker Creamy Italian Pork Chops or Chicken recipe! I can’t wait to hear what your favorite way to eat this dish is and what modifications you made!
Other Slow Cooker Pork Recipes to Try
Slow Cooker Pork Chops with Potatoes and Mushrooms
The Best Slow Cooker Chinese Pork
Easy Slow Cooker Chinese Barbecued Pork Chops
Slow Cooker Sweet Chili Thai Pork Chops
Slow Cooker Sweet Mandarin Pork Chops
Slow Cooker Italian Barbecue Pork Chops
Slow Cooker Hawaiian Pork Chops
Fabulous Slow Cooker Pork Roast or Chops
Slow Cooker Creamy Honey Mustard Pork Chop
Perfect Slow Cooker Pork Tenderloin
Slow Cooker Barbecue Apple Pork Chops
Incredible Slow Cooker Creamy Sweet Pork Chops
Slow Cooker Garlic Ranch Pork Chops
This easy weeknight dinner is just perfect for any day of the week. This recipe is a definite keeper! Well I think so and hope you agree!
Slow Cooker Creamy Italian Pork Chops or Chicken
Equipment
- large slow cooker
Ingredients
- 4 - 6 pork chops, centre cut, 1 inch thick
- OR
- 4 - 6 chicken breast, boneless, skinless
RECIPE
- 1 cup onion, sliced
- 2 cups mushrooms, fresh, sliced
- 1 tablespoon italian seasoning
- 2 cans (10 ¾ oz) condensed cream of chicken, mushroom or celery soup
- 1 8 oz. pkg. cream cheese, softened
- 1 tblsp pepper or to taste
- cooking spray
Instructions
- Turn slow cooker on to high and spray lightly with cooking spray.
- Pour soups and cream cheese into slow cooker.
- While the slow cooker heats up slice your mushrooms and onions.
- Using a whisk combine the soups and cream cheese.
- Once incorporated add mushrooms and onions.
- Stir until coated.
- Lay the pork chops or chicken breasts on top.
- Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.
- Spoon enough of the soup mixture over the meat to cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.
Notes
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