Slow Cooker Creamy Italian Pork Chops or Chicken is delicious! Cream soup, cream cheese and Italian salad dressing or mix with rice, pasta, potatoes or in a sandwich! Definitely delicious!
I can not thank my friend enough for this fabulous recipe. You will thank me too for this easy recipe for Slow Cooker Creamy Italian Pork Chops or Chicken over and over again.I usually use one can of cream of mushroom and one cream of chicken but you can use any combination you want and the result is always fabulous! Totally tender pork or chicken, every time!The meat can be easily cut up or shredded and mixed with the sauce as well, if you prefer smaller pieces for serving. The meat turns out so tender, you will have no trouble breaking it up!This dish can be served with rice, pasta or mashed potatoes or even in a sandwich. Kind of a chunky pulled chicken or pork if you will. My son prefers the sandwich version, full of chunks of pork or chicken, covered in sauce. The way you serve this dish is up to you!At least you have some options with this Slow Cooker Creamy Italian Pork Chops or Chicken recipe! I can’t wait to hear what your favorite way to eat this dish is and what modifications you made!If you have a moment, please have a look at our video below. This easy weeknight dinner is just perfect for any day of the week. This recipe is a definite keeper! Well I think so and hope you agree!
Slow Cooker Creamy Italian Pork Chops or Chicken
- 4 - 6 pork chops, centre cut, 1 inch thick
- 4 - 6 chicken breast, boneless, skinless
- 1 cup onion, sliced
- 2 cups mushrooms, fresh, sliced
- 1 tablespoon italian seasoning
- 2 cans (10 3/4 oz) condensed cream of chicken, mushroom or celery soup
- 1 8 oz. pkg. cream cheese, softened
- 1 tblsp pepper or to taste
- cooking spray
Turn slow cooker on to high and spray lightly with cooking spray. Pour soups and cream cheese into slow cooker. While the slow cooker heats up slice your mushrooms and onions. Using a whisk combine the soups and cream cheese. Once incorporated add mushrooms and onions. Stir until coated. Lay the pork chops or chicken breasts on top. Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning. Spoon enough of the soup mixture over the meat to cover. Cook on low for 6-8 hours or on high for 3-4 hours. When done, remove meat and stir the gravy around to mix it well for serving. Add milk to thin sauce if desired.