Slow Cooker Creamy Italian Pork Chops or Chicken

Slow Cooker Creamy Italian Pork Chops or Chicken is hearty and delicious! Chunks of tender pork or chicken steeped in a creamy sauce made with soup, cream cheese and Italian salad dressing, this is comfort on a plate. Serve with rice, pasta, potatoes or in a sandwich, this dish keeps on giving! 

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I can't thank my friend enough for giving me this fabulous recipe. Once you try it, you'll thank me too. Slow Cooker Creamy Italian Pork Chops or Chicken is one of those easy recipes you'll use over and over again.

I usually use one can of cream of mushroom and one cream of chicken but you can use any combination you want and the result is always fabulous!  Totally tender pork or chicken, every time!

The meat can be easily cut up or shredded and mixed with the sauce as well, if you prefer smaller pieces for serving. The meat turns out so tender, you will have no trouble breaking it up!

This dish can be served with rice, pasta or mashed potatoes or even in a sandwich.  Kind of a chunky pulled chicken or pork if you will.  My son prefers the sandwich version, full of chunks of pork or chicken, covered in sauce.  The way you serve this dish is up to you!

Ingredients for Slow Cooker Creamy Italian Pork Chops or Chicken

• pork chops or chicken breasts
• onion
• mushrooms
• Italian seasoning
• condensed cream soup
• cream cheese
• ground pepper

How to make Slow Cooker Creamy Italian Pork Chops or Chicken

Pour soups and cream cheese into slow cooker.

While the slow cooker heats up slice your mushrooms and onions.

Using a whisk combine the soups and cream cheese.

Once incorporated add mushrooms and onions.

Stir until coated.

Lay the pork chops or chicken breasts on top.

Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.

Spoon enough of the soup mixture over the meat to cover.

Cook.

When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.

Add milk to thin sauce if desired.
At least you have some options with this Slow Cooker Creamy Italian Pork Chops or Chicken recipe!  I can't wait to hear what your favorite way to eat this dish is and what modifications you made!

Other Slow Cooker Pork Recipes to Try

Slow Cooker Pork Chops with Potatoes and Mushrooms

The Best Slow Cooker Chinese Pork

Easy Slow Cooker Chinese Barbecued Pork Chops

Slow Cooker Sweet Chili Thai Pork Chops

Slow Cooker Sweet Mandarin Pork Chops

Delicious Slow Cooker Pork

Slow Cooker Italian Barbecue Pork Chops

Slow Cooker Hawaiian Pork Chops

Fabulous Slow Cooker Pork Roast or Chops

Slow Cooker Creamy Honey Mustard Pork Chop

Perfect Slow Cooker Pork Tenderloin

Slow Cooker Barbecue Apple Pork Chops

Incredible Slow Cooker Creamy Sweet Pork Chops

Slow Cooker Garlic Ranch Pork Chops

This easy weeknight dinner is just perfect for any day of the week.  This recipe is a definite keeper!  Well I think so and hope you agree!

4 Ingredient Crockpot Creamy Italian Chicken

Karin and Ken

This ultra-easy 4-ingredient crockpot creamy Italian chicken is the perfect set-it-and-forget-it meal. Tender, juicy chicken is slow-cooked in a rich, creamy sauce and bursting with bold Italian flavors. Made with just chicken, Italian dressing mix, cream cheese, and cream of chicken soup, this dish is effortless and perfect for busy weeknights when you just don’t fee l like cooking. Serve it over pasta, rice, or mashed potatoes for a comforting and satisfying meal the whole family will ask for again and again.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Equipment

• Crockpot

Ingredients

  

1x2x3x

• 1 10.5-ounce can cream of chicken soup
• 1 8-ounce block cream cheese, softened
• 2 1.5-ounce Italian dressing powder mix
• 2 pounds boneless skinless chicken about 3-4 breasts

Serving Suggestion

• Parsley optional garnish
• your favorite noodles, mashed potatoes, or rice

Instructions

 

• Make the sauce. In the basin of your crockpot, combine the cream of chicken soup, cream cheese, and Italian dressing powder until smooth. (It's okay if the cream cheese doesn’t fully incorporate, it will melt when cooked.)
• Add the chicken. Add the chicken and spoon some of the sauce over the top of the breasts so that they are covered.
• Cook. Cover your crockpot and cook on low for 6 hours or high for 3 hours.
• Shred the chicken. Once cooked, use 2 forks or shredding gloves to shred your chicken in the crockpot and mix well to combine it with the sauce.
• Garnish and serve. Garnish with chopped parsley if you’d like and serve warm. This recipe is great over rice, mashed potatoes or cooked pasta.

Notes

FAQ Questions:
What will I need to complete this recipe?

You will need the following ingredients:

• boneless skinless chicken breasts - Thighs also work great but you could also use tenderloins or turkey.
• Italian dressing mix powder - Make sure you’re using the powder and not a bottle of premade dressing. If you use bottled dressing, you’ll get an oily soup rather than a rich and creamy chicken dish, or feel free to make your own homemade dry seasoning mix.
• cream cheese - Make sure to leave your cream cheese out to come to room temperature. You want it nice soft and creamy to incorporate well with the other ingredients.
• cream of chicken soup - Store-bought is a huge time saver but if you prefer to use a homemade version, it will also work.
• parsley - This is optional but it adds some freshness and color to the dish.

You will need the following supplies:

• crockpot - I used a 6-quart crockpot but an 8-quart would also work.
• spoon - You’ll need a large spoon to slather your chicken with the sauce to keep it moist while it cooks.
• forks or shredding gloves - This is how you’ll shred your chicken.

 

Storage Instructions:

If you have leftover crockpot creamy Italian chicken, turn off your crockpot and allow it to cool to room temperature (no longer than 2 hours). Once cooled, transfer the chicken and sauce into an airtight container or resealable bag. Store for 3-4 days or transfer to the freezer for longer storage.

 

How can I reheat this dish?

You can reheat your creamy Italian chicken on the stovetop or in the microwave.

Stovetop: Add your chicken to a medium skillet over medium heat. Cook, stirring occasionally for 10-12 minutes. Garnish with additional parsley if desired.

Microwave: Add individual servings to a microwave-safe plate and heat at 50% power for 4 minutes or until warmed throughout.

 

What does this taste like?

Creamy Italian chicken is rich, savory, and full of flavor. Tender, juicy chicken is coated in a luscious, creamy sauce that's infused with Italian herbs and seasonings from the Italian dressing mix. The creamy sauce is bold and velvety creating a dish that’s hearty and comforting.

 

What is another variation I can make?

You can make this in a 9x13 casserole dish. Add all of your ingredients to the dish and cover with foil. Cook at 375°F for 30 minutes or until the chicken reaches 165°F.

 

Can I make this ahead of time and freeze it?

This recipe freezes well and is a huge time saver for busy weeknights. Prepare the chicken as directed and allow it to cool to room temperature. Transfer to an airtight container or labeled and dated resealable freezer bag and store in the freezer for up to 3 months. Thaw completely before reheating.

 

Can I use a Crockpot Liner?

You can use a crockpot liner for this dish but you will have to pull the chicken out of the pot to shred it. If you shred the chicken in the pot, you also risk shredding the liner and getting bits of it into your food. Nobody wants that.

 

Can I use frozen chicken?

It's best to use thawed chicken because thawing expels excess liquid ensuring that your meal is not soupy. If you decide to use frozen breasts, increase your cooking time by 1 hour for high and 2 hours for low. If you find that your sauce is too thin at the end, you can remove ½ cup of the sauce and mix it with 1-2 Tablespoons of cornstarch and add that mixture back to the crockpot to thicken it.

 

What else can I add for additional flavors?

This meal is simple and elegant while still being packed with flavor. If you have a bit more time and want to add a few more ingredients to this recipe, here are some suggestions to get you started.

• You can add ½ cup sour cream for a little tang.
• You can add 1 teaspoon of red pepper flakes for some spicy heat.
• You can add 1 Tablespoon minced roasted garlic for a deep roasted garlic flavor that will make you do a happy dance.

 

Keyword chicken breasts, crock pot, easy dinner, easy recipe, pork chops, slow cooker

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