Air fryer cabbage is a totally new way to enjoy this classic vegetable. Cooked in just minutes, this cabbage is perfectly seasoned, tender on the inside, and has a nice browned, crunch on the outside edges.
Cabbage is one of my favorite vegetables. I use it in everything from side dishes to stew to homemade sauerkraut. Lately, I’ve been loving making them in the air fryer. It’s an entirely new way to enjoy this tasty vegetable.
Air Fryer Cabbage
Ingredients
It only takes a handful of ingredients to make this recipe. You probably have all of them except for the cabbage in your kitchen right now.
- Cabbage
- Olive oil
- Salt
- Pepper
See the recipe card at the end of the post for quantities.
Instructions
In just 3 simple steps, you’ll have this dish all ready to be devoured. You’ll be in and out of the kitchen in no time.
Step 1: Prep the Cabbage
Cut the cabbage into quarters and then remove the core. Then chop the cabbage into 1-inch pieces.
Step 2: Season the Cabbage
Place the cabbage in a bowl along with the olive oil, salt, and pepper. Stir well to coat the cabbage.
Step 3: Air Fry
Air fry the cabbage in 2 batches so as not to crowd the air fryer. Air fry at 400 degrees fro 16 to 18 minutes, making sure to stir it a few times to ensure even cooking without burning.
Hint: Be sure to stir the cabbage while cooking it. Just shaking the basket won’t move it around enough to ensure even cooking.
Substitutions
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this air fryer cabbage.
- Any oil with a high smoke point – You can use any oil with a high smoke point for this recipe.
Variations
Want to personalize this air fryer cabbage recipe? Here are some of my tried and true tips for changing up this recipe.
- Spicy – Add red pepper flakes for a kick of heat.
- Onion and Garlic Powder – Add a nice flavor to the cabbage.
If you love recipes like this, you may also enjoy these air fryer garlic parmesan potatoes.
Equipment
You’ll only need a handful of simple kitchen tools to make this recipe.
- Knife
- Cutting board
- Bowl
- Spoon
- Air fryer
Storage
You can store leftovers for up to a week in the refrigerator in an air-tight container.
Tips
It doesn’t get much easier than this recipe. I only have a couple of tips for it.
- Preheat your air fryer. It’s a myth that you don’t have to preheat air fryers.
- Be sure to stir the cabbage a few times while it cooks to really move it around. Simply shaking the basket won’t work.
More Cabbage Recipes
Do you like cabbage? Here are some recipes you may also like to try.
- Old Fashioned Cabbage, Kielbasa, and Bacon
- Lazy Slow Cooker Cabbage Roll Casserole
- Easy Cabbage and Vegetables
FAQ
Do you have questions about air fryer cabbage? Here are some of the most commonly asked questions about cabbage in the air fryer.
You bet you can and it’s not only easy it’s healthy too.
It will last for about a week in the refrigerator.
Just pop it in the microwave covered for about a minute.
You sure can. Place it in a heavy-duty freezer bag and freeze for up to 3 months.
Air Fryer Cabbage
Ready to get cooking? Remember that you can print this recipe if you would like.
Air Fryer Cabbage
Equipment
Ingredients
- 1 head cabbage
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- Cut cabbage into 4 quarters.
- Cut the core out.
- Chop each quarter into 1-inch pieces. Place cut cabbage in a large bowl.
- Add olive oil, salt, and pepper.
- Stir well until all cabbage is coated.
- Air fryer cabbage in 2 batches at 400ºF for 16-18 minutes.
- Be sure to adjust or sake basket (or stir a few times) to be sure cabbage is cooking evenly and not burning.
- Serve immediately and enjoy every bite!
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