Slow Cooker Cabbage Roll Stew is a total comfort food for me. This stew is so tasty and totally budget friendly, with or without rice!
Slow Cooker Cabbage Roll Stew is a total comfort food for me. I used to make a great cabbage roll soup, which I will post sometime soon, but this stew is truly something special.
The anniversary of my dad's death is almost here and this soup reminds me of him. He was awesome and I miss him terribly. He loved my cabbage roll soup and said he loved my cabbage roll stew even more.
My mother used to make cabbage rolls regularly and as she got older just stopped. He loved them and thought this stew was the perfect solution!
Sometimes with rice and sometimes without. He said it was delicious both ways and we happen to agree. Hopefully you will too. I hope you will take a moment to let us know what you thought in the comments section below!
Ingredients in Slow Cooker Cabbage Roll Stew
- ground beef, pork, chicken, turkey or sausage
- cabbage
- peppers
- onions
- celery
- garlic
- thyme
- salt
- pepper
- broth
- diced tomatoes
- tomato sauce
- suger
- rice
How to make Slow Cooker Cabbage Roll Stew
Spray your slow cooker with cooking spray.
Crumble your raw ground meat and spread it out as evenly as possible across the bottom of the slow cooker.
Add the celery, onions, peppers, cabbage, garlic, salt, pepper and thyme.
Empty the cans of diced tomatoes, beef broth and tomato sauce over top.
Cover and cook on low for about 8 hours or on high for about 4 hours.
When done, remove lid and stir to mix well.
Taste and add sugar if desired.
If using, cook rice according to package directions and serve stew over top.
Other Cabbage Recipes to Try
Old Fashioned Cabbage Kielbasa and Bacon
Lazy Slow Cooker Cabbage Roll Casserole
Slow Cooker Cabbage Roll Stew
Equipment
Ingredients
- 2 pounds ground beef, pork, sausage (no casings), or turkey
- 1 head cabbage, shredded or coleslaw mix or 4 cups
- 1 ½ cups peppers, green, yellow, orange or red, chopped
- 2 cups onions, chopped
- celery ribs, sliced
- 2 tblsp garlic, minced
- 1 teaspoon salt - to taste
- 1 teaspoon pepper - to taste
- 1 tblsp thyme, dried
- 1 cup beef broth -
- 2 cans canned tomatoes, diced, undrained
- 1 jar tomato sauce -
- 1 teaspoon sugar -
- 2 cups rice cooked - (optional)
Instructions
- Spary your slow cooker with cooking spray. Crumble your raw ground meat and spread it out as evenly as possible across the bottom of the slow cooker. Add the celery, onions, peppers, cabbage, garlic, salt, pepper and thyme. Empty the cans of diced tomatoes, beef broth and tomato sauce over top. Cover and cook on low for about 8 hours or on high for about 4 hours.
- When done, remove lid and stir to mix well. Taste and add sugar if desired. If using, cook rice according to package directions and serve stew over top.
Notes
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