Slow Cooker Cabbage Roll Stew

Slow Cooker Cabbage Roll Stew is a total comfort food for me. This stew is so tasty and totally budget friendly, with or without rice!

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Slow Cooker Cabbage Roll Stew is a total comfort food for me. I used to make a great cabbage roll soup, which I will post sometime soon, but this stew is truly something special. The anniversary of my dad’s death is almost here and this soup reminds me of him. He was awesome and I miss him terribly. He loved my cabbage roll soup and said he loved my cabbage roll stew even more. Sometimes with rice and sometimes without. He said it was delicious both ways. We happen to agree. You will too.

Ingredients in Slow Cooker Cabbage Roll Stew

• ground beef, pork, chicken, turkey or sausage
• cabbage
• peppers
• onions
• celery
• garlic
• thyme
• salt
• pepper
• broth
• diced tomatoes
• tomato sauce
• suger
• rice

How to make Slow Cooker Cabbage Roll Stew

Spray your slow cooker with cooking spray.

Crumble your raw ground meat and spread it out as evenly as possible across the bottom of the slow cooker.

Add the celery, onions, peppers, cabbage, garlic, salt, pepper and thyme.

Empty the cans of diced tomatoes, beef broth and tomato sauce over top.

Cover and cook on low for about 8 hours or on high for about 4 hours.

When done, remove lid and stir to mix well.

Taste and add sugar if desired.

If using, cook rice according to package directions and serve stew over top.

Other Cabbage Recipes to Try

Old Fashioned Cabbage Kielbasa and Bacon

Lazy Slow Cooker Cabbage Roll Casserole

Easy Cabbage and Vegetables

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Slow Cooker Cabbage Roll Stew

Slow Cooker Cabbage Roll Stew is a total comfort food for me. This stew is so tasty and totally budget friendly, with or without rice!

Course Main Course

Cuisine American

Keyword cabbage, cabbage roll, crock pot, easy slow cooker, slow cooker, stew

Ingredients

• 2 pounds ground beef, pork, sausage (no casings), or turkey
• 1 head cabbage, shredded or coleslaw mix or 4 cups
• 1 1/2 cups peppers, green, yellow, orange or red, chopped
• 2 cups onions, chopped
• celery ribs, sliced
• 2 tblsp garlic, minced
• 1 tsp salt - to taste
• 1 tsp pepper - to taste
• 1 tblsp thyme, dried
• 1 cup beef broth -
• 2 cans canned tomatoes, diced, undrained
• 1 jar tomato sauce -
• 1 tsp sugar -
• 2 cups rice cooked - (optional)

Instructions

1. Spary your slow cooker with cooking spray. Crumble your raw ground meat and spread it out as evenly as possible across the bottom of the slow cooker. Add the celery, onions, peppers, cabbage, garlic, salt, pepper and thyme. Empty the cans of diced tomatoes, beef broth and tomato sauce over top. Cover and cook on low for about 8 hours or on high for about 4 hours.
2. When done, remove lid and stir to mix well. Taste and add sugar if desired. If using, cook rice according to package directions and serve stew over top.

Recipe Notes