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    Home » Recipes » Slow Cooker

    Slow Cooker Moroccan Tomato Soup

    Published: Mar 30, 2016 · Modified: Dec 21, 2021 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Slow Cooker Moroccan Tomato Soup is a wonderful change from traditional tomato soup! Pureed to mouth watering perfection!

    Julie's Slow Cooker Moroccan Tomato Soup

    A few years ago, when I wasn't expecting it, I met Julie and she was instantly like the sister I never had. She is hilarious, positive to almost a fault and honest, almost to a fault too. Anyways, I am getting to the point.

    My favorite soup in the world is tomato and my grandmother used to make it for me every time I saw her. She was awesome too. Julie knew this, dropped by for a visit and handed me a container of her Slow Cooker Moroccan Tomato Soup.

    The soup was delicious and when she told me the secret ingredient I was shocked. She gave me the recipe and I have been making it ever since. I can't help myself. This tomato soup is a little different, a refreshing change and that good.

    This recipe is super easy to make in your slow cooker too.  I love recipes like this.  Put everything in and return hours later, puree and serve!  

    Ingredients for Slow Cooker Moroccan Tomato Soup

    • canned tomatoes
    • tomato paste
    • red wine vinegar
    • onions
    • garlic
    • sugar
    • chili powder
    • cumin
    • salt
    • pepper
    • cayenne pepper
    • peanut butter
    • water

    How do you make Slow Cooker Moroccan Tomato Soup?

    In slow cooker add everything, except peanut butter, and stir until blended together.

    Cover and cook on low for 5-8 hours.

    Add peanut butter and using a blender, puree soup until smooth.

    Enjoy!

    Julie's Slow Cooker Moroccan Tomato Soup

    Other Soups to Try

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    Perfect Sweet Potato Soup

    Butternut Squash, Pear, Leek, Carrot and Parsnip Soup

    My Grandma's Cream of Tomato Soup

    Creamy Mushroom Soup

    Marcel's Lentil Soup

    Copycat PF Changs Canada Green Veggie Soup

    Slow Cooker Moroccan Tomato Soup

    Slow Cooker Moroccan Tomato Soup

    Slow Cooker Moroccan Tomato Soup is a wonderful change from traditional tomato soup! Pureed to mouth watering perfection!
    Print Recipe Pin Recipe

    Ingredients
      

    • 2 cans canned tomatoes diced - (28 oz)
    • 1 can tomato paste 5.5-6 oz
    • 2 tblsp red wine vinegar
    • 2 large onions chopped
    • 2 tblsp garlic minced
    • 3 tblsp brown sugar packed
    • 3 teaspoon chili powder
    • 2 teaspoon cumin ground
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1 teaspoon cayenne pepper - or more to taste, optional
    • 1 ½ cups water
    • ¾ cup peanut butter smooth

    Instructions
     

    • In slow cooker add everything, except peanut butter, and stir. Cover and cook on low for 5-8 hours. Add peanut butter and using a blender, puree soup until smooth. Enjoy!

    Notes

    Tried this recipe?Let us know how it was!
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    225Shares

    More Slow Cooker

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    1. A few years ago, when I wasn’t expecting it, I met Julie and she was instantly like the sister I never had. My favorite soup in the world is tomato and my grandmother used to make it for me every time… says:
      June 19, 2016 at 3:44 pm

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    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

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