Slow Cooker Moroccan Tomato Soup

Slow Cooker Moroccan Tomato Soup is a wonderful change from traditional tomato soup! Pureed to mouth watering perfection!

Jump to Recipe Print Recipe

A few years ago, when I wasn’t expecting it, I met Julie and she was instantly like the sister I never had. She is hilarious, positive to almost a fault and honest, almost to a fault too. Anyways, I am getting to the point.

My favorite soup in the world is tomato and my grandmother used to make it for me every time I saw her. She was awesome too. Julie knew this, dropped by for a visit and handed me a container of her Slow Cooker Moroccan Tomato Soup.

The soup was delicious and when she told me the secret ingredient I was shocked. She gave me the recipe and I have been making it ever since. I can’t help myself. This tomato soup is a little different, a refreshing change and that good.

This recipe is super easy to make in your slow cooker too.  I love recipes like this.  Put everything in and return hours later, puree and serve!  

Ingredients for Slow Cooker Moroccan Tomato Soup

• canned tomatoes
• tomato paste
• red wine vinegar
• onions
• garlic
• sugar
• chili powder
• cumin
• salt
• pepper
• cayenne pepper
• peanut butter
• water

How do you make Slow Cooker Moroccan Tomato Soup?

In slow cooker add everything, except peanut butter, and stir until blended together.

Cover and cook on low for 5-8 hours.

Add peanut butter and using a blender, puree soup until smooth.

Enjoy!

Other Soups to Try

Thai Carrot Ginger Soup

The Easiest Steak Soup

The Best Cream of Broccoli Soup

The Best Cream of Potato and Leek Soup

Slow Cooker Italian Hamburger Soup

Perfect Sweet Potato Soup

Butternut Squash, Pear, Leek, Carrot and Parsnip Soup

My Grandma’s Cream of Tomato Soup

Creamy Mushroom Soup

Marcel’s Lentil Soup

Copycat PF Changs Canada Green Veggie Soup

Print

Slow Cooker Moroccan Tomato Soup

Ingredients

• 2 cans canned tomatoes diced - (28 oz)
• 1 can tomato paste 5.5-6 oz
• 2 tblsp red wine vinegar
• 2 large onions chopped
• 2 tblsp garlic minced
• 3 tblsp brown sugar packed
• 3 tsp chili powder
• 2 tsp cumin ground
• 1 tsp pepper
• 1 tsp salt
• 1 tsp cayenne pepper - or more to taste, optional
• 1 1/2 cups water
• 3/4 cup peanut butter smooth

Instructions

1. In slow cooker add everything, except peanut butter, and stir. Cover and cook on low for 5-8 hours. Add peanut butter and using a blender, puree soup until smooth. Enjoy!

Recipe Notes