Slow Cooker Moroccan Tomato Soup is a wonderful change from traditional tomato soup! Pureed to mouth watering perfection!
A few years ago, when I wasn’t expecting it, I met Julie and she was instantly like the sister I never had. She is hilarious, positive to almost a fault and honest, almost to a fault too. Anyways, I am getting to the point.
My favorite soup in the world is tomato and my grandmother used to make it for me every time I saw her. She was awesome too. Julie knew this, dropped by for a visit and handed me a container of her Slow Cooker Moroccan Tomato Soup.
The soup was delicious and when she told me the secret ingredient I was shocked. She gave me the recipe and I have been making it ever since. I can’t help myself. This tomato soup is a little different, a refreshing change and that good.
This recipe is super easy to make in your slow cooker too. I love recipes like this. Put everything in and return hours later, puree and serve!
Ingredients for Slow Cooker Moroccan Tomato Soup
- canned tomatoes
- tomato paste
- red wine vinegar
- onions
- garlic
- sugar
- chili powder
- cumin
- salt
- pepper
- cayenne pepper
- peanut butter
- water
How do you make Slow Cooker Moroccan Tomato Soup?
In slow cooker add everything, except peanut butter, and stir until blended together.
Cover and cook on low for 5-8 hours.
Add peanut butter and using a blender, puree soup until smooth.
Enjoy!
Other Soups to Try
The Best Cream of Broccoli Soup
The Best Cream of Potato and Leek Soup
Slow Cooker Italian Hamburger Soup
Butternut Squash, Pear, Leek, Carrot and Parsnip Soup
My Grandma’s Cream of Tomato Soup
Copycat PF Changs Canada Green Veggie Soup
Slow Cooker Moroccan Tomato Soup
Ingredients
- 2 cans canned tomatoes diced – (28 oz)
- 1 can tomato paste 5.5-6 oz
- 2 tblsp red wine vinegar
- 2 large onions chopped
- 2 tblsp garlic minced
- 3 tblsp brown sugar packed
- 3 teaspoon chili powder
- 2 teaspoon cumin ground
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper – or more to taste, optional
- 1 ½ cups water
- ¾ cup peanut butter smooth
Instructions
- In slow cooker add everything, except peanut butter, and stir. Cover and cook on low for 5-8 hours. Add peanut butter and using a blender, puree soup until smooth. Enjoy!
[…] (adsbygoogle = window.adsbygoogle || []).push({}); Click here to read more […]