Slow Cooker Moroccan Tomato Soup is a wonderful change from traditional tomato soup! Pureed to mouth watering perfection!
A few years ago, when I wasn’t expecting it, I met Julie and she was instantly like the sister I never had. She is hilarious, positive to almost a fault and honest, almost to a fault too. Anyways, I am getting to the point.
My favorite soup in the world is tomato and my grandmother used to make it for me every time I saw her. She was awesome too. Julie knew this, dropped by for a visit and handed me a container of her Slow Cooker Moroccan Tomato Soup.
The soup was delicious and when she told me the secret ingredient I was shocked. She gave me the recipe and I have been making it ever since. I can’t help myself. This tomato soup is a little different, a refreshing change and that good.
This recipe is super easy to make in your slow cooker too. I love recipes like this. Put everything in and return hours later, puree and serve!
Ingredients for Slow Cooker Moroccan Tomato Soup
- canned tomatoes
- tomato paste
- red wine vinegar
- chili powder
- cayenne pepper
- peanut butter
How do you make Slow Cooker Moroccan Tomato Soup?
In slow cooker add everything, except peanut butter, and stir until blended together.
Cover and cook on low for 5-8 hours.
Add peanut butter and using a blender, puree soup until smooth.
Other Soups to Try
Slow Cooker Moroccan Tomato Soup
- 2 cans canned tomatoes diced - (28 oz)
- 1 can tomato paste 5.5-6 oz
- 2 tblsp red wine vinegar
- 2 large onions chopped
- 2 tblsp garlic minced
- 3 tblsp brown sugar packed
- 3 tsp chili powder
- 2 tsp cumin ground
- 1 tsp pepper
- 1 tsp salt
- 1 tsp cayenne pepper - or more to taste, optional
- 1 1/2 cups water
- 3/4 cup peanut butter smooth
In slow cooker add everything, except peanut butter, and stir. Cover and cook on low for 5-8 hours. Add peanut butter and using a blender, puree soup until smooth. Enjoy!