Hamburger Vegetable Soup RecipeThis soup is an amazing comfort food for me. It is all about the broth and this broth is exceptional. Not only is the broth exceptional but overall, this recipe is. I just love the method because with this recipe you do not need to cook the ground meat first. How AMAZING is that? That stopped me from making any hamburger vegetable soup recipes for so many years. I always hated all the extra steps. You'll love making this easy hamburger soup recipe. I just know it. This crock pot hamburger soup recipe makes life so much easier for all of us. This is a dump and go recipe. As a matter of fact you add everything needed to your slow cooker, in a particular order. No stirring. Nothing. Return to your slow cooker or crock pot for the best Slow Cooker Italian Hamburger Soup. Give it a stir and you're ready to serve!
Crock Pot Hamburger Soup RecipeMy friend Marcel used to make this soup when she needed to. She said she made it when she needed to remember her mother. She made it and when she needed to use up vegetables and she made this hamburger soup if a friend was sick and needed some comfort. She made this for potlucks and family events so everyone could serve themselves. You will make this soup for a variety of your own reasons too. Including how INCREDIBLE this soup tastes. I love this recipe exactly as written, but the best part of this recipe is it's versatility. You can easily customize this recipe so your whole family will love it. This versatile, old fashioned, family favorite is simple to do and easy on your budget! Using a large slow cooker or crock pot is best. Served with a crusty bread or roll, this dish will not disappoint. This recipe is easy to make ahead, freezes and reheats beautifully. Hamburger Soup has so many other names such as goulash, poor man’s soup, hangover soup, bachelor’s stew, just to name a few. No matter what you call it this hamburger vegetable soup recipe is the perfect weeknight dinner and total crowd pleaser. With tender, juicy, crumbled beef and vegetables, that are totally up to you to customize for you and your family.
Slow Cooker Hamburger Soup RecipeIf you're wondering what this incredible soup tastes like you should know that it is basically a soupy ground beef stew. All in one! ? This soup doesn't taste like a hamburger but I suspect the name originated because so many people refer to ground beef as hamburger. No matter what you decide to call it this slow cooker hamburger soup tastes like eating a warm, hearty bowl of comfort.
Slow Cooker Hamburger SoupYou can definitely substitute in ground turkey, pork, chicken, sausage or a blend instead of ground beef if you desire. My goodness, you'll never believe it but I have used a shredded rotisserie chicken too and the soup tasted great. It's almost impossible not to taste great.
Slow Cooker Hamburger Macaroni SoupThis hamburger soup is hearty enough to be served all by itself. That being said some crusty bread or rolls go beautifully. You'll love soaking up this broth with pieces of bread as much as we do.
What To Serve With Slow Cooker Italian Hamburger Soup For DinnerAlthough this hearty soup can be served on it's own, it's sometimes nice to have a tasty side dish to accompany it. Wonton crisps are a great idea to serve with the soup as well. If you've never had them, I highly recommend that you give them a try...you won't be disappointed!
Hamburger Soup with CabbageYou've all likely tried a traditional cabbage soup. You know the one that is bland, little or no flavor with huge chunks of cabbage in it, some cabbage even tastes undercooked. A soup that if you can manage to swallow it will apparently help you lose weight. This is not that soup! This is an incredibly tasty soup that happens to be both healthy and nutritious. This easy hamburger soup with cabbage is low fat, low carb, Keto friendly, healthy and hearty you won’t believe how good this soups tastes either. You can easily reduce carbs by using gluten free pasta or less of it, to using 2 ½ to 3 cups of cabbage or even barley instead of pasta altogether. Omit the barley and replace the macaroni with 1 ½ to 2 cups of cooked rice. This soup recipe contains protein to help keep you full for a longer period of time, has low fat content, is fairly low in calories for a protein-based soup and is suitable as a snack as well as a main meal. You can always substitute the beef for chicken, turkey or fish if you’d like to lower the calorie content even more. For a vegetarian option you can replace the meat with soy based crumble, chickpeas, black beans or even tofu.
Hamburger Soup with Pasta or NoodlesStove top Directions First you need to add a few tablespoons of oil to your large pot. Once oil is shimmering or a drop of water flicked in it dances, add mushrooms. After a few minutes add your crumbled meat of choice. Next, add onions, carrots, and celery in a large pot over medium high heat. Cook until meat is no longer pink, 6-8 minutes. I don't drain this mixture ever. Add zucchini and stir for a minute or two. Add garlic and saute for 30 seconds or fragrant. Add the canned tomatoes, tomato paste, Italian seasoning and chicken broth. Add crushed red pepper flakes. Season with salt and pepper to taste. Bring mixture to a simmer. Reduce temperature to low, cover and continue to simmer until vegetables are tender, within 30 minutes. Right before serving add baby spinach or baby kale.
Easy Hamburger Soup RecipeInstant Pot directions for this soup. Add a few tablespoons oil and using the "saute" setting. Once your oil is shimmering or a drop of water flicked in it dances cook your mushrooms for 3 to 4 minutes. Add crumbled ground meat, onions, carrot, celery to your instant pot and cook until tender, 6 to 8 minutes. Add zucchini and stir for a minute or two. Add garlic and after 30 seconds and fragrant turn your instant pot to your “off” setting. Add canned ingredients and seasonings to your Instant Pot. Cover and seal. Make sure to set your valve to the sealed position. Set to “manual” mode for 9 minutes. Once time is up allow pressure to release on its own for 10 minutes. Quick release any remaining pressure and remove lid. Stir in baby kale or baby spinach and they’ll wilt in 30 seconds. Serve and enjoy.
Hamburger Vegetable SoupYou can use a mixture of frozen vegetables instead of fresh if you need or desire. corn. yum. Choose your favorite vegetable mix or blend to make this recipe even easier by eliminating chopping and making preparation faster. Remember that this wonderful recipe is also a terrific fridge cleaner. Carrots, celery, peas, mushrooms, green beans, zucchini, celery, butternut squash, sweet peppers, spinach or kale. You really can’t go wrong with any of these choices. If using frozen peas, thaw them and add them to the pot about 15 minutes before the soup is ready. Add 1 to 2 cups of diced zucchini or summer squash to the pot about 30 minutes before it is ready. The smaller you cut your potatoes, the less time it will take for this soup to cook. Make sure to cut all of your vegetables into similar sized pieces so that they cook at the same rate. Use Russet potatoes, Yukon Gold potatoes, red potatoes or even sweet potatoes cut into ¾ inch cubes. I use fresh green beans, but you can absolutely use frozen if you prefer. The key is to add them at the end of the cooking time so that they don’t get mushy. For the corn and beans, you can certainly use fresh or canned, but frozen would be perfectly fine too. In fact, you could use all frozen vegetables if you’d like because given that the vegetables are flash frozen, they hold all of their nutritional content just as well as fresh.
Crock Pot Hamburger SoupPlay around with seasonings. Instead of Italian seasoning you could use so many others. There are so many spice blends out there to choose from. Try using more of your favorite seasonings, such as garlic, thyme, turmeric, chili powder, or onion powder. Bay leaves and tarragon create flavor to the soup with marjoram. Similar to oregano, marjoram is more of a floral flavor and not as intense as oregano, and is a delicious accent for vegetables and beef.
Easy Hamburger Vegetable SoupYou can definitely switch up the vegetables in this versatile recipe. Use what you need to or your favorites. I can't wait to hear what you do to make your version of this Hamburger Soup. Feel free to sprinkle your soup with some cheese.
Ingredients for Slow Cooker Italian Hamburger Soup
- ground beef
- canned tomatoes
- chicken broth, beef or vegetable broth will work as well
- tomato paste
- spinach or kale
- Italian seasoning
- crushed red pepper flakes
- pasta of your choice, potatoes, turnip, rice or barley
How to make Hamburger Soup?Crumble uncooked ground beef across bottom of your slow cooker. In a medium sized bowl combine canned tomatoes, tomato paste, Italian seasoning, garlic, and chicken broth. Pour over ground beef. Add onions, carrots, celery, zucchini, mushrooms and any other vegetables you want to include on top of the ground beef and then the liquid mixture. DO NOT STIR. Cover and cook for 4 hours on high or about 7 hours on low. As soon as you think your soup is ready remove lid and with a wooden spoon stir crumbled ground beef off the bottom of the slow cooker, breaking ground beef up as necessary. Add spinach or kale (if using) about 10 minutes before serving. I take the cooked pasta and add it to each portion when serving. Feel free to sprinkle your soup with some cheese. This soup stays fresh in the refrigerator for up to 3 days. Reheat it in the microwave or over low heat on the stove top. This soup freezes beautifully without the pasta in it for up to 2 months. Thaw the soup in your fridge overnight. Reheat it on the stove over low heat until warmed through.
Other Soups to Try
Slow Cooker Italian Hamburger Soup Video
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Slow Cooker Italian Hamburger Soup
An easy slow cooker Italian Hamburger Soup recipe filled with ground beef, your favorite vegetables, and pasta. Perfect for any occasion, this hearty soup is filled with healthy ingredients, and satisfies every time!
- Slow Cooker
- 1 pound ground beef lean
- 1 can (28 oz) canned tomatoes diced and undrained
- 1 carton (32 oz) chicken broth
- 1 can (5 ½-6 oz) tomato paste
- 1 cup carrots sliced
- 2 cups mushrooms sliced
- 1 ½ cups zucchini sliced
- 1 cup celery sliced
- 1 ½ cups baby spinach
- 1 large onion chopped
- 2 tablespoons garlic minced
- 2 tablespoons italian seasoning
- 1 tablespoon dried crushed red pepper flakes (optional)
- 2 cups pasta cooked
- cooking spray
- Spray your slow cooker with cooking spray.
- Crumble uncooked beef across bottom of your slow cooker.
- In a medium sized bowl combine canned tomatoes, tomato paste, Italian seasoning, garlic, and chicken broth.
- Pour over ground beef.
- Add onions, carrots, celery, zucchini, mushrooms and any other vegetables you want to include on top of the ground beef and then the liquid mixture. DO NOT STIR.
- Cover and cook for 4 hours on high or about 7 hours on low.
- As soon as you think your soup is ready remove lid and with a wooden spoon stir crumbled ground beef off the bottom of the slow cooker, breaking ground beef up as necessary.
- Add spinach (if using) about 10 minutes before serving.
- I take the cooked pasta and add it to each portion when serving. This soup freezes beautifully without the pasta in it. It is up to you. Enjoy!
- If using frozen peas, thaw them and add them to the pot about 15 minutes before the soup is ready.
- Add 1 to 2 cups of diced zucchini or summer squash to the pot about 30 minutes before it is ready.
- The smaller you cut your potatoes, the less time it will take for this soup to cook. Make sure to cut all of your vegetables into similar sized pieces so that they cook at the same rate.
- For corn and beans, you can certainly use fresh or canned, but frozen would be perfectly fine too. In fact, you could use all frozen vegetables if you’d like because given that the vegetables are flash frozen, they hold all of their nutritional content just as well as fresh.
Serving: 1gCalories: 194kcalCarbohydrates: 11gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 376mgPotassium: 660mgFiber: 3gSugar: 5gVitamin A: 3889IUVitamin C: 14mgCalcium: 70mgIron: 3mg
Tried this recipe?Let us know how it was!