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Air Fryer Cabbage

This air fryer cabbage is cooked to perfection and ready in just minutes. It's the perfect side for almost anything. Give it a try.
Prep Time10 minutes
Cook Time10 minutes
Servings: 8
Calories: 88kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Closeup photo of all the ingredients needed to make Air fryer cabbage.
  • Cut cabbage into 4 quarters.
  • Cut the core out.
  • Chop each quarter into 1-inch pieces. Place cut cabbage in a large bowl.
  • Add olive oil, salt, and pepper.
    Adding olive oil to chopped cabbage in a bowl.
  • Stir well until all cabbage is coated.
    Adding salt and pepper to the cabbage.
  • Air fryer cabbage in 2 batches at 400ºF for 16-18 minutes.
    Raw seasoned cabbaged placed in an air fryer tray.
  • Be sure to adjust or sake basket (or stir a few times) to be sure cabbage is cooking evenly and not burning.
    Cooked cabbage in an air fryer tray.
  • Serve immediately and enjoy every bite!
    Closeup photo of air fryer cabbage garnished with chopped parsley and served in a glass bowl.

Notes

If you're wondering what to serve with your cabbage, look no further. The list that I created will send you well on your way to choosing the perfect meal for you and your family!

Nutrition

Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 311mg | Potassium: 195mg | Fiber: 3g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg