This creamy, delicious Caesar parmesan dip is full of rich, creamy goodness. From the anchovies to the sour cream and parmesan cheese, this dip has all the classic flavors we love in Caesar anything!
This dip is definitely a personal favorite of mine. I am capable of eating this entire batch of dip with just a few carrots or chicken wings. Best dip EVER in my opinion.
Caesar Parmesan Dip
This was inspired by my other buttermilk ranch dip recipe on this site, and pairs well with these amazing parmesan zucchini bites recipe.
Ingredients
It only takes a few simple ingredients to make this dip. It's an incredibly easy ingredient list.
- Mayonnaise
- Sour cream or Greek yogurt
- Parmesan cheese
- Lemon juice
- Fresh or dried parsley
- Mince garlic
- Anchovy paste
- Pepper
See the recipe card at the end of the post for quantities.
Instructions
Making this dip is even easier than gathering up the ingredients. It only takes 2 steps!
Step 1: Prep
Measure and prepare all of these dip ingredients.
Step 2: Blend
In a small bowl, combine all the ingredients with a fork or whisk until well blended. Chill and serve.
Hint: Whil e you can use a fork or whisk in this recipe, I find that a whisk works better.
Substitutions
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Caesar parmesan dip.
- Greek Yogurt or Sour Cream - Either of these will work well for this dish.
- Prepared Spices - To save time, you can get all the spices you need at the grocery store.
Variations
Want to personalize this Caesar parmesan dip recipe? Here are some of my tried and true tips for changing up this recipe.
- Spicy - Add some red pepper flakes or cayenne pepper for a kick of heat.
- Chives - Chives add a lovely flavor to this dish.
If you love recipes like this, you may also enjoy this bacon artichoke dip.
Equipment
It takes almost nothing to make this dip. You'll only need a handful of items.
- Measuring spoons and cups
- Cheese grater
- Knife
- Cutting board
- Bowl
- Whisk
Storage
This dip will last for about 2 days int he refrigerator.
Tips
This is one of the easiest recipes you'll ever make, however, to make sure it's absolutely the best it can possibly be, read over these tips.
- Fresh Parmesan - Grating your own parmesan adds so much more delicious flavor than the stuff in a bag.
- Fresh Lemon Juice - Fresh lemon juice is much better in this dip than the juice in a bottle.
More Caesar Recipes
Do you like the flavors found in Caesar dressing? Here are some recipes you may also like to try.
FAQ
Do you have questions about Caesar parmesan dip? Here are some of the most commonly asked questions about Caesar Parmesan dip.
This will keep in the refrigerator for 2 days.
No. The texture and flavor will be altered by the freezing process.
You don't have to. The dip will be perfectly good with storebought grated parmesan, it just won't be amazing.
Either one is perfectly find. The flavor difference is almost imperceptable.
Caesar Parmesan Dip
Ready to get cooking? Remember that you can print this recipe if you would like.
Caesar Parmesan Dip
Ingredients
- 1 cup mayo
- ½ cup sour cream or Greek yogurt
- ⅔ cup Parmesan cheese grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley minced or 1 teaspoon dried
- 1 tablespoon garlic minced
- 1 teaspoon anchovy fillets minced to paste or 2 fillets
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- Add all ingredients into a medium sized bowl.
- Using a whisk, blend until smooth.
- Cover and refrigerate for at least an hour, if not two, before serving.
- Enjoy every bite!
Notes
- Greek Yogurt or Sour Cream - Either of these will work well for this dish.
- Prepared Spices - To save time, you can get all the spices you need at the grocery store.
- Spicy - Add some red pepper flakes or cayenne pepper for a kick of heat.
- Chives - Chives add a lovely flavor to this dish.
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