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–+ servings
Caesar parmesan dip with a piece of chicken dipped.
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Caesar Parmesan Dip

This Caesar parmesan dip is filled with all the flavors we love in the classic dressing. Serve it with veggies, chips, or even chicken strips
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 10
Calories: 205kcal
Author: Karin and Ken

Ingredients

  • 1 cup mayo
  • ½ cup sour cream or Greek yogurt
  • ⅔ cup Parmesan cheese grated
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley minced or 1 teaspoon dried
  • 1 tablespoon garlic minced
  • 1 teaspoon anchovy fillets minced to paste or 2 fillets
  • ½ teaspoon pepper

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Add all ingredients into a medium sized bowl.
    All ingredients added to a medium mixing bowl.
  • Using a whisk, blend until smooth.
    Ingredients are mixed well. Fresh minced parsley added.
  • Cover and refrigerate for at least an hour, if not two, before serving.
    Caesar parmesan dip served in two white bowls next to a plate of cooked chicken.
  • Enjoy every bite!
    Closeup photo of Caesar parmesan dip in a white bowl. A cracker is being dipped into the bowl by hand.

Notes

  • Greek Yogurt or Sour Cream - Either of these will work well for this dish.
  • Prepared Spices - To save time, you can get all the spices you need at the grocery store.
  • Spicy - Add some red pepper flakes or cayenne pepper for a kick of heat.
  • Chives - Chives add a lovely flavor to this dish.
 

    Nutrition

    Calories: 205kcal | Carbohydrates: 2g | Protein: 3g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 263mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.1mg