This dip is delicious! Bacon Artichoke Dip has been a long time family favorite! I always wish I made a separate one just for myself, every time I make it! Bacon does make everything taste just a bit better! You can use your favorite crackers to dip but my personal favorite is a baguette, thinly sliced! This dip is perfect for any kind of get together, even movie night!
No matter the occasion, this dip will disappear so fast! Bacon Artichoke Dip is a favorite of my son Patrick! He insisted on doing a video for this dip just so you could see how easy this recipe really is to make! He makes this dip every chance he gets!
Take a peek at our video for Bacon Artichoke Dip! You will be glad you did!
Bacon Artichoke Dip
- 10 slices bacon, diced
- 1 cup onion, diced
- 2 tablespoons garlic, minced
- 1 can (14 oz) artichoke hearts, diced
- 1 brick (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 bunch spinach, finely chopped
- 1 teaspoon Worcestershire sauce
- milk optional
- 1 baguette, sliced
In a large skillet, fry bacon, onions and garlic until bacon is crisp and onions are tender. Add artichoke hearts and saute for about a minute. Drain on paper towel and set aside.
In a medium sized bowl beat cream cheese and sour cream until blended together. Add bacon mixture. Stir until combined. Add spinach and Worcestershire sauce. Stir until all mixed together. Add a little milk if you prefer a thinner dip. I usually don't. It is up to you.
Serve with bread slices for dipping. Enjoy!