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–+ servings
A hot dog being dipped into honey mustard mayo..
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Honey Mustard Mayo

This honey mustard mayo dip is terrific. My husband uses three tablespoons honey and two tablespoons mustard. I do the complete opposite. He loves
Prep Time4 minutes
Chill Time1 hour
Total Time1 hour 4 minutes
Servings: 8
Calories: 114kcal
Author: Karin and Ken

Ingredients

  • ½ cup mayo
  • 2-3 tablespoons mustard any variety, any combination, more or less to taste
  • 2-3 tablespoons honey more or less to taste
  • 2 teaspoons lemon juice

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make honey mustard.
  • In a small bowl combine honey, mustard, lemon juice and mayo.
    Honey, mustard, lemon juice and mayo in a small bowl to be mixed.
  • Once blended, taste and see if you prefer more honey or mustard.
    All ingredients mixed well inside the bowl.
  • Refrigerate until needed, at least an hour.
    Honey mustard prepared and ready to serve.
  • Use on sandwiches, french fries, burgers, dogs or as a dip for anything! Enjoy every bite!
    Closeup photo of a hot dog dipped in honey mustard. The hot dog and bun is held up by hand.

Notes

  • Refrigerate in an airtight container for up to one week, including the day you made it.
  • Mix the dressing throughly to ensure that all ingredients are completely combined.
  • Let this recipe chill for a couple of hours in the refrigerator so all the flavors can really meld together.
  • To avoid contamination, never dip your food directly into the storage container.

Nutrition

Calories: 114kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 130mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg