Cauliflower is astonishingly versatile and although this recipe calls for pieces to be baked in batter, it can also be fried, steamed, boiled, roasted or raw.    

Wildly popular these days as a pizza crust, cauliflower is also a terrific alternative to mashed potatoes or rice. Pureed cauliflower thicken soups and stews and gives them that undeniable cauliflower taste.   

Let’s face it. Cauliflower needs a bit of care in the flavor department and it goes without saying, these honey Buffalo cauliflower bites are just the ticket.