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    Home » Recipes » Breakfast and Brunch Recipes

    Raspberry Jalapeno Jam

    Published: Jun 18, 2024 · Modified: Apr 8, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    If you have never tried the winning combination of Raspberry Jalapeno Jam, you are missing out. I once was not convinced that berries and spice paired together well, but this recipe is one of many that has changed my mind. Not to mention, my husband enjoys it and he usually skips spicy food.

    A spoon lifting a portion of raspberry jalapeno jam over a jar of more on the table.

    The fresh raspberry flavor adds just the right amount of brightness while the jalapeno peppers add a subtle heat. It’s so addicting that you will want to put it on everything — even ice cream!

    If you like jalapeno jam recipes, you will love Jalapeno Bacon Jam, Pineapple Jalapeno Jam and our Cranberry Jalapeno Jam.

    Why You’ll Love This Raspberry Jalapeno Jam Recipe

    • Budget-friendly: With only 4 inexpensive ingredients, this recipe is fantastic for a tight budget.
    • Versatile condiment: This raspberry pepper jam is perfect for sweet and savory dishes.
    • Bold flavors: The tart raspberries, spicy jalapenos, and subtle sweetness give this recipe a balanced yet pronounced flavor profile.

    Ingredients

    Below are all the ingredients needed to make a successful and delicious raspberry jalapeno jam. They are all easy to find at any local grocery store.

    Ingredients to make raspberry jalapeno jam on the table before preparing.
    • Raspberries: I love fresh raspberries. They are incredibly sweet and tart. They’re perfect for cooking and baking! I try to use them within the first couple of days so they are freshest. 
    • Sugar: This adds sweetness to the jam as well as helps it to thicken as it simmers.
    • Jalapenos: I finely mince the jalapenos so they cook down faster and you also don’t have large pieces in the jam.
    • Lemon juice: This adds a touch of acidity to balance the flavors of each of the other ingredients.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Spicy raspberry jam with thyme: Try infusing this hot pepper raspberry jam with thyme. Add a couple of springs while it simmers and then remove them before cooling the jam.
    • Raspberry mint jalapeno jam: Mint is another flavor that compliments raspberries. Steep some fresh mint leaves in the jalapeno jam and remove them after it cooks.
    • Honey and lemon hot raspberry jam: Replace about ½ cup of sugar with ½ cup of honey (or more if you like) and add some lemon zest for more flavor. Honey adds more depth that pairs great with jalapenos.

    How to Make Jalapeno Raspberry Jam

    Here are the instructions needed to make a successful raspberry jalapeno jam. It’s an easy process that results in a thick and flavorful spread or topping! Be sure that the raspberries are washed and dried and the jalapenos are minced before you begin.

    Ingredients to make raspberry jalapeno jam in a pot.

    Step 1: Add the ingredients to a saucepan. Combine the raspberries, minced jalapenos, sugar, and lemon juice in a medium pot. Stir the mixture until all of the ingredients are well combined. Let the jam ingredients cook down until all of the sugar has dissolved and the raspberries have begun to burst.

    Raspberry jalapeno jam cooking in a saucepan with a metal masher in the pot.

    Step 2: Mash the raspberries. With the back of a large spoon or a potato masher, smash the raspberries until smooth. This should be easy if they have cooked enough.

    A stainless steel saucepan on a white surface containing simmering raspberry jalapeno jam with visible chunks of fruit.

    Step 3: Cook the jam. Turn the temperature up just a little and allow the jam to cook and thicken. Once it reaches 220 degrees F, remove the pot from the heat. This can take anywhere from 20-30 minutes. Allow the jam a few minutes to cool before moving on to the next steps.

    A jar of homemade Raspberry Jalapeno Jam on a wooden board, surrounded by fresh raspberries and sliced jalapeños.

    Step 4: Transfer and store. Once cooled, carefully pour the raspberry jam into mason jars. Store tightly closed in the refrigerator until you’re ready to use it!

    ⭐️ Hint: Stir the pepper jam mixture frequently for even cooking and to prevent burning.

    If you love homemade jam recipes, you may also enjoy Blueberry Jalapeno Jam.

    A jar of Raspberry Jalapeno Jam on a plate with a spoon, surrounded by fresh raspberries and slices of jalapeño, with toast spread with jam in the background.

    Storage Directions 

    • Refrigeration: Store this raspberry jam in airtight glass jars or bottles for up to 1 month in the refrigerator.
    • Freezing: Place the jam in freezer-safe containers and leave about ½ inch at the top so it freezes properly. It will last up to 4 months! Thaw in the refrigerator before enjoying.

    Serving Suggestions

    • Raspberry and goat cheese are a delicious combination. Use it as a raspberry jalapeno dip for Chevre Goat Cheese Balls or top Goat Cheese Dip with a few spoonfuls.
    • This would be great served with Air Fryer Turkey Meatballs.
    • Drizzle some on top of White Chocolate Raspberry Ice Cream as a raspberry jalapeno sauce.
    • Spread some on warm Air Fryer Dinner Rolls for a sweet and spicy twist.
    A spoon spreading some raspberry jalapeno jam on a piece of bread on a small white plate.

    Recipe Tips

    • Use a candy thermometer: To ensure that the mixture reaches the correct temperature, I highly recommend that you use a thermometer instead of guessing. It will ensure the perfect consistency!
    • Remove the seeds: To tame the heat, scoop the seeds out of the peppers before chopping them.
    • Give it enough time to cool: Do not try to handle the jam while it is still piping hot. Allow it enough time to cool down so it is safe to handle.

    Recipe FAQs

    Can I use frozen raspberries?

    Yes! There’s also no need to thaw them before making the jam. Just be sure to give it plenty of time to cook down since there will be added moisture from the raspberries.

    Can I store this raspberry pepper jam at room temperature?

    Unless properly canned, this jam should only be stored in the refrigerator or freezer for safety reasons. There’s a higher chance of bacteria growth if left at room temperature.

    Can I make this into raspberry jalapeno jelly?

    Sure! Raspberry hot pepper jelly is just as tasty as jam. The difference is that jelly is made with just the fruit juice. I recommend cooking down the raspberries separately and draining the juice before making raspberry pepper jelly. If needed to thicken, try adding pectin.

    Small jars of raspberry jalapeno jam on the table with a spoonful of some jam up over the jar in the center of the table.

    More Raspberry Recipes

    Do you like raspberries? Here are some recipes you may also like to try!

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      Lemon Cool Whip Cookies
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      Balsamic Raspberry Garlic Chicken
    • A spoon scooping raspberry whipped cream dessert being served with a raspberry on the top.
      Raspberry Whipped Cream Dessert
    • A slice of buttermilk cake with raspberries on a wooden cutting board.
      Raspberry Buttermilk Cake

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A spoon spreading raspberry jam on two slices of bread on a white plate, surrounded by fresh raspberries, jalapeño slices, and jars of jam.

    Raspberry Jalapeno Jam

    Karin and Ken
    This refreshingly spicy Raspberry Jalapeno Jam is a simple recipe. You have a perfectly balanced condiment with tart raspberries and heat from the peppers.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Condiment
    Cuisine American
    Servings 16 servings (Makes 4 8 ounce jars)
    Calories 145 kcal

    Equipment

    • Medium Saucepan
    • potato masher
    • mason jars for storage
    • candy thermometer

    Ingredients
      

    • 6 cups fresh raspberries washed and dried
    • 2 ½ cups granulated sugar
    • ¼ cup jalapeno peppers finely minced
    • 3 Tablespoons lemon juice
    Get Recipe Ingredients

    Instructions
     

    • In a medium sized saucepan, combine all ingredients and stir until combined.
    • Place over medium high heat and continue to stir until the berries begin to burst and sugar is dissolved.
    • Use a potato masher, or the back of the spoon to press the berries until smooth.
    • Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
    • Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
    • *When I am doing a pectin-free jam like this one, I like to use a candy thermometer so the consistency is perfect.

    Notes

    • Use a candy thermometer: To ensure that the mixture reaches the correct temperature, I highly recommend that you use a thermometer instead of guessing. It will ensure the perfect consistency!
    • Remove the seeds: To tame the heat, scoop the seeds out of the peppers before chopping them.
    • Give it enough time to cool: Do not try to handle the jam while it is still piping hot. Allow it enough time to cool down so it is safe to handle.

    Nutrition

    Calories: 145kcalCarbohydrates: 37gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 75mgFiber: 3gSugar: 33gVitamin A: 30IUVitamin C: 15mgCalcium: 12mgIron: 0.3mg
    Keyword Raspberry Jalapeno Jam
    Tried this recipe?Let us know how it was!
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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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