Lemon Cool Whip Cookies are so easy to make and use only 4 ingredients. You're gonna love these cookies and make 'em over and over again.
Use your favorite cake mix to make these cookies! It's not that I get sick of a particular flavor, I look at it like I just need a change. Anyone else like that? Hopefully I am not the only one on the planet like that!
If I am having friends or family over or if I am bringing these cookies to an event of some kind, I will use more than one kind of cake mix to make these cookies. They look so pretty on a serving plate with the different colors!
The cookie dough is absolutely delicious on its own too! Once you taste them, you will be pleasantly surprised!
Ingredients
- Lemon Cake Mix:
- Egg:
- Whipped Topping:
- Powdered Sugar:
Instructions
In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
Refrigerate dough for 30 minutes.
Form 1 to 1 1⁄2 inch balls of dough.
Roll each ball of dough on powdered sugar and place them on your prepared baking sheet.
Bake cookies for 10 minutes. They may appear a little soft in the middle, but be sure not to overbake them.
Other Lemon Desserts
Ready to get cooking? Remember that you can print this recipe if you would like.
Lemon Cool Whip Cookies
Ingredients
- 1 box (15.25 oz) Lemon cake mix for 9x13-inch cake
- 1 large egg
- 1 ½ cups whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Cover and refrigerate dough for 30 minutes.
- Preheat oven to 350 degrees F.
- Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Form 1 to 1 1⁄2 inch balls of dough.
- Roll each ball of dough on powdered sugar and place them on your prepared baking sheet.
- Bake cookies for 10 minutes. They may appear a little soft in the middle, but be sure not to overbake them.
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