I love adding sweet breakfast cereal to desserts and this Fruity Pebbles Ice Cream has become one of my favorites. It’s an incredibly simple recipe, yet so delicious! Since sugary cereal already feels like a treat, combining it with creamy ice cream is a match made in heaven!
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Adding fruity and crunchy cereal pieces to rich and creamy ice cream truly takes it to the next level. The flavor almost reminds me of a bowl of cereal with milk. It’s a delightful dessert that doesn’t feel too heavy.
If you like easy ice cream recipes, you will love Orange Creamsicle Ice Cream, Sprinkles Ice Cream, M&M Ice Cream, Almond Joy Ice Cream, Banana Boat Ice Cream and Strawberry Banana Ice Cream.
Why You’ll Love This No-Churn Ice Cream with Fruity Pebbles
- Budget-friendly: The ingredients used in this cereal ice cream are affordable and won’t break the bank.
- Unique flavor: The flavor of this ice cream is unlike anything I have ever tried. It’s perfectly simple and fruity.
- Crowd favorite: Make this for a cookout to share with both the adults and kids. I promise they will be impressed!
Ingredients
You only need 4 ingredients for this Fruity Pebbles cereal ice cream. It’s so easy to make ice cream at home, and recipes like this one remind me that it’s so much fun!
- Heavy cream: Heavy whipping cream is essential for creating light and fluffy ice cream. It helps achieve the smooth, creamy texture you’d expect from store-bought or custard-based ice cream.
- Sweetened condensed milk: If you don’t want flavorless and icy ice cream, sweetened condensed milk is essential. It prevents ice crystals and sweetens the cream.
- Vanilla: I find that vanilla extract enhances the sweetness and fruity flavor of the cereal, while also adding a hint of vanilla.
- Fruity Pebbles cereal: Make sure you get the real deal! Store-brand fruity cereal won’t have that same nostalgic flavor. There are other Fruity Pebbles flavors out there, so feel free to experiment. (The birthday cake one is so yummy!)
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Marshmallows: Fold in mini marshmallows for a fun twist and chewy texture.
- Strawberry: To reinforce the fruit flavor, try adding pureed strawberries.
- Cocoa Pebbles: Make this no-churn ice cream with Cocoa Pebbles cereal instead for a chocolatey version.
How to Make Fruity Pebble Ice Cream
Here’s how to make this irresistible ice cream with cereal recipe. Fruity Pebbles add great texture and color, which you will see all mixed through as you scoop it.
Step 1: Whip cream and vanilla. Pour the heavy cream and vanilla extract into a mixing bowl. Beat the mixture with an electric mixer on medium-high speed for about 3 minutes or until it forms stiff peaks.
Step 2: Mix in condensed milk and cereal. Add the sweetened condensed milk and Fruity Pebbles cereal. Mix at low speed until all of the ingredients are incorporated.
Step 3: Transfer to a loaf pan and freeze. Carefully pour the ice cream mixture into the loaf pan. Sprinkle more Fruity Pebbles on top of the ice cream. Freeze until firm in the middle, about 5 hours.
Step 4: Serve and enjoy. When the ice cream is ready, scoop and serve!
⭐Hint: The cereal is light and crispy, so mix it gently to avoid breaking the pieces too much.
If you love fun fruity recipes like this one, you may also enjoy these Fruity Pebbles Banana Pops.
Serving Suggestions
- For a breakfast vibe, enjoy a scoop of this ice cream with a slice of Rhubarb Coffee Cake.
- I love ice cream with brownies. This one pairs well with the chocolatey flavor of Oreo Brownies.
- You can’t go wrong with ice cream and apple pie. I love this Apple Pie with Graham Cracker Crust!
- Some great dinner ideas to serve before you have this yummy dessert are Salmon Pizza and John Wayne Casserole.
Recipe Tips
- Storage directions: Tightly cover the ice cream and store it in the freezer for up to 2 months.
- Gently mix the ingredients: Be careful not to overmix the condensed milk and cereal with the whipped cream. This can deflate the airy texture, making the ice cream dense.
- Allow enough time to set: Waiting is the hardest part! Let the fruity ice cream freeze completely to ensure the best results.
Recipe FAQs
I don’t recommend it. The high-fat content in the cream reduces the water in the ice cream, resulting in a smoother, less dense texture.
This is normal depending on your freezer and how long it’s been stored. I recommend setting it on the counter for 5-10 minutes to soften, making it easier to scoop.
Coconut cream and coconut or oat condensed milk are great substitutes for the dairy in this recipe.
More Delicious Fruity Pebbles Recipes
Ready to get cooking? Remember that you can print this recipe if you would like.
Fruity Pebbles Ice Cream
Equipment
- 9x5 inch loaf pan
Ingredients
- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups fruity pebbles
Instructions
- Combine the heavy cream and vanilla in a large mixing bowl. Use an electric hand mixer to beat the cream for 3-4 minutes, or until stiff peaks begin to form.
- Once your cream begins to form stiff peaks, add the condensed milk and fruity pebbles. Gently fold the mixture together until the condensed milk is fully incorporated and the fruity pebbles are evenly distributed.
- Pour your ice cream into a 9x13 inch loaf pan and cover it with plastic wrap. Let your ice cream freeze for 5 hours, or until firm in the middle.
- Let your ice cream soften on the counter for a few minutes. Scoop, serve and enjoy!
Notes
- Storage directions: Tightly cover the ice cream and store it in the freezer for up to 2 months.
- Gently mix the ingredients: Be careful not to overmix the condensed milk and cereal with the whipped cream. This can deflate the airy texture, making the ice cream dense.
- Allow enough time to set: Waiting is the hardest part! Let the fruity ice cream freeze completely to ensure the best results.
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